Kamen Rider from Douluo

Chapter 79 Making Breakfast

The sun has not yet risen from the east, Tiandao Zun entered the kitchen of Shrek Academy to make breakfast for everyone. .biquge

He has already figured out that since it is a decision of fate, he will definitely break the rules of fate one day, even if he loses his life!

After all, this world is a world with his sister and partners!

"Zhang Hai, I understand. I will no longer deliberately escape. I will face up to my own strength and use this strength to open up the future!"

"Have you thought clearly? I'm sure it's not a sudden surge of passion in my heart."

"Although I am just a person who only talks big words in front of others, now that I have this power, I have the consciousness to bear the power! This is not my own will, but the will of the Kamen Rider!"

"Is this the chivalry you insist on in your heart? You are much stronger than me who can only fight and seek profit."

"I'm no longer confused now!"

There seemed to be a raging fire burning in Tiandaozun's eyes. He took out a kitchen knife, a large piece of beef hind leg and various ingredients prepared today in the simple kitchen.

Tiandao Zun's left hand was caressing the bones and flesh of his hind legs, his feet were on the flat ground, his shoulders were facing toward each other, forming a one-foot distance from the ribs, and his mind and eyes were moving at the same time. With the foot firmly on the ground, the force in the calf is transmitted from the knee to the waist. The leg force and waist force rise to both arms. The arm force is concentrated in the right hand. The sword in Tiandao Zun's right hand seems to be summoned and trembles.

Because Tiandaozun once again ignited his fighting spirit, the enlightenment in his heart made his realm reach a higher level.

At this time, Tiandaozun's mind and eyes are the same and he has entered the legendary realm of the mind's eye. If it spreads to the soul chef world, it will definitely be a big news for the soul chef world! After many years, another genius soul chef has entered the realm of unity of mind and eyes! And he’s still a young man who is not a cooking spirit!

I saw that the kitchen knife held by Tiandao Zun suddenly accelerated, and the cow leg on the chopping board had changed its appearance.

clang clang clang clang

Every time Tiandaozun cuts into the gap of the cow bone, the explosive force in his hand turns into a force on the kitchen knife. The muscles of Tiandaozun's whole body exert force, and the strength of his body flows into his hand. There is a faint sound in the air when it is transmitted into the kitchen knife. Voices.

The blade of the knife enters the gap between the meridians and bones of the cow bone, causing the bones to separate smoothly without any gaps.

Tiandao Zun exhaled a breath, and looked directly at the beef ribs with clear eyes. The separated ribs were placed on the chopping board like works of art. There were no gaps, residues or other things.

From Tiandaozun's perspective just now, there was a black line or a little black dot on each corner of the beef leg. Those are the best places to insert the knife. Cutting from that position can not only completely separate the beef, but also It is the greatest comfort for the dead cow.

Grandma said that the best way to deal with dead animals and livestock is not to release them into nature, but to sublimate them into the best food! Only in this way is the greatest comfort for the lost life!

It is precisely because of this that the current ribs are so exquisite and flawless. After cooking, they are no longer food, but sublimated into unique works of art!

Tiandaozun evenly sprinkled the prepared flour and starch on the ribs, paying great attention to every inch.

Flour is gluten-free flour made from finely ground wheat after peeling and grinding, and then mixed with potato starch made by washing, grinding, sifting, separating, cleaning, dehydrating and drying potatoes. A certain proportion is added according to the tenderness of the meat. powder.

After the flour and starch are evenly spread over the ribs, let them play naturally for a while. Tiandaozun immediately goes to the other end and beats a dozen eggs into a clean large basin. Mix them evenly and add high-quality low-gluten flour. Tiandaozun He couldn't help but start to soften the big batter.

Because the dough was too big, Tiandao Zun took off his coat, revealing his strong and beautiful arms. His jade-white hands pressed on the dough, and then continued to be gentle, and every step was taken very well.

Gradually, the batter softened and took shape, because it was too huge, like a giant football.

Tiandao Zun used both his left and right hands to grab the dough from the big dough into small pieces and then reshape it.

After flattening the small pieces of dough into round pancakes, Tiandaozun brought two more pancake pans and placed them above the fire.

Then he took the volatilized ribs, gently teased out the bones inside, placed the beef on the chopping board, picked up two kitchen knives with both hands, and quickly cut the beef into small dices or dices. It's a small piece.

At this time, the pan has just been heated. Tiandaozun lightly greased it with oil and put the round flatbreads into the pan, one after another. After laying the two, Tiandaozun grabbed the diced beef. Sprinkle it on top, add other vegetables and chopped green onion, then flip it with chopsticks, and then cook it in another pan.

After turning the dough over, Tiandaozun trimmed the corners and then took out the dishes with chopsticks. After taking out the first and second pots, Tiandaozun spread oil again and made the remaining dough one by one. His movements were smooth and smooth, without any traces. The mistakes caused the dough to not solidify in a short time.

The breakfast pancake is just like this!

But Tiandaozun didn't just make breakfast cakes. Before that, he also ordered nearby villagers to bring fresh milk. Tiandaozun was waiting for that portion of milk. For this portion of milk, the basin containing the dough had been sealed by him. Above, there is still beef left on the chopping board, and even the remaining ingredients are all prepared for milk!

Tiandaozun used the law of time to calculate the time. Sure enough, when he just walked out of the kitchen, a plainly dressed villager brought a large pot of milk.

Tiandaozun got the milk and started to continue making it.

Pour the milk into the dough, then add the remaining high-quality high-gluten flour, mix them evenly and then gently form a dough again.

Divide all the dough into small doughs, and Tiandaozun carefully uses a rolling pin to flatten the dough into a consistent shape.

Then divide all the remaining beef evenly on the small dough one by one, then divide the remaining chopped green onion and some vegetables evenly, and then add the secret oil on top.

Wrap the outer layer of dough lightly, roll it up with your hands, and make it into the shape of a bun.

After wrapping the buns one by one and shaping them into shapes, Tiandaozun increased the fire and took out a large pot and a three-layer steamer from his bracelet.

After adding a large amount of water to the large pot, a steamer was placed on it. Beef breakfast cakes were placed on the upper layer. The middle and lower layers were made of very delicate and beautiful buns. A dozen more were placed in the special hot water tank on the outer layer. eggs.

Tiandaozun put the lid on the steamer, and calculated that the time would be about ten minutes. So he sorted out the kitchen utensils and garbage, and after loading the garbage, Tiandaozun started to wake everyone up to eat.

It's almost time now, and the sun shines into the kitchen, illuminating the figure of Tiandao Zun, putting a comma on this delicious breakfast.

Predict what will happen next, let’s see the breakdown next time.

.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like