After Black Lotus became a reborn person, he went completely crazy

No matter the Northwest is their hometown or they have worked and lived there for a period of time, after a long time and when they have enough money, what they miss the most are the delicacies they once wanted to eat but never got to eat for one reason or another.

Therefore, it is not just a delicacy, but also the homesickness in people’s hearts, the indelible longing, the youth and good times that cannot be returned to, and the things that were once desired but could not be obtained.

Now that it is available in the Shanghai Stock Exchange and at our doorstep, what do you think will be the first reaction of the people when they know about it? They will definitely be eager to try it out. What they are eating is not a meal, but a good aftertaste of the past.

Even ordinary people who can't afford it will talk about it, and if they talk about it more, it will naturally become famous. If you become famous, will you still lack customers? Are you still worried about not making money? This is what is the reputation of ordinary people. It depends on how you use it to maximize its value. "

There were many cadre schools in the Northwest, and even more people were sent down. At the beginning, this place was tacitly regarded as the most miserable place in the country.

It is also considered by many people to be the best "labor camp", which shows how bad the natural conditions are, even to the point where people are terrified of the place.

Due to the special geographical environment, there are many scientific researchers there, as well as a large number of educated youth. As long as these people are alive and can stay in Shanghai, their current official positions or status are not low.

These are all ready-made high-quality customers.

Who doesn't have youth, who doesn't have some memories. Even if the days in the past were bitter, when the boat has passed through thousands of mountains, looking back and re-examining the past, you will still feel particularly nostalgic.

Zou Dongcheng slapped his thigh when he heard this. What Boss Xia said seemed to make a lot of sense. This thing could be done. Maybe his restaurant could really become a big hit and reach a higher level.

Just as I was about to speak, someone brought over a large plate of calf meat. "The calf meat is ready. Come on, come on, come and taste it. Boss Xia, please give us your opinion on whether our cooking is authentic or not. I cooked it according to your instructions, but I had the meat sliced ​​very thinly in case it wouldn't cook well in a short time. You guys can try it first to see if it tastes right."

"Okay, do you have any staple food? Rice or noodles will do." Xia Ran didn't hesitate. She happened to be hungry. She had a very strange stomach. She would feel hungry if she didn't eat noodles for a long time.

"Yes, yes, yes. It's right here. I'm using the flour you sent yesterday to make pulled noodles according to the method you said. It will be ready soon." Chef Lu said. None of their chefs knew how to cook Northwestern cuisine, so they could only learn by trial and error.

"Boss Xia, we just tried it. We used the same method, but the flour here can't be stretched long and is easy to break. Why?"

Xia Ran swallowed the meat in his mouth and said, "This is normal. The chewiness is different. It is a natural high-gluten flour. This is winter wheat, which is planted in winter and harvested in the summer of the following year. It takes three seasons to mature. Here, spring wheat is grown for two seasons, so it is naturally different. This flour is especially suitable for making cold noodles. It is especially chewy."

Zou Dongcheng ate without even looking up, the taste was so good. Last night they cooked it in clear soup, with various tonic ingredients, the taste was relatively light, and the meat was indeed tender.

Unlike today's strong and spicy taste, this taste was just like the land he imagined, strong and rough.

"The noodles are coming."

Without asking anyone to help, Xia Ran took the small plate of white noodles, took a public spoon and scooped two large spoonfuls of vegetables for herself, stirred it a few times, and took a bite. It was so fragrant, or in the words of Xishi, "it was so delicious."

Seeing this, Zou Dongcheng also followed Xia Ran's example and tried it out. The noodles grew wide and big enough. It was the first time he ate this kind of noodles, and they were quite chewy.

After taking several bites, Xia Ran said, "It tastes very good. It's good. The meat is very tender and the seasoning ratio is just right. Calf meat can be paired with pulled noodles, pulled noodles, noodle sticks, hemp food, etc. It can be paired with anything you like, depending on personal preference. If you really meet someone from the northwest, just put more chili in it. You want the kind that's fragrant but not spicy. This amount of chili is not enough for the people over there."

Of course, it would be perfect if there were a few more cloves of garlic. Unfortunately, I was outside talking to someone and couldn't eat it. If I were at home, Xia Ran would definitely eat it with garlic, preferably the fresh garlic that is not too spicy.

If you eat noodles without garlic, the flavor will be reduced by half.

“I think it’s spicy enough,” Zou Dongcheng interjected.

Xia Ran said: "This spicy taste is indeed enough for the locals, but for people in the northwest, this spicy level is far from enough. However, the peppers there are fragrant but not spicy. They look spicy, but they actually taste fragrant and spicy, not as exaggerated as the peppers in Sichuan Province." The peppers in the northwest are at best spicy enough for your mouth, but definitely not spicy enough for your butt.

The chili peppers in Sichuan Province are spicy to the mouth, heart and butt. People who don’t order anything really can’t eat them.

But the fragrance and numbness there are real ones, not just spicy or numb. The fragrance is not overpowering at all. If you can eat chili peppers, it is definitely a paradise for foodies.

When Xia Ran thought of this, her mouth began to water. The green peppercorns there were particularly fragrant, especially the pickled pepper rice noodles with green peppercorn flavor, which were particularly refreshing and appetizing.

Not to mention hot pot skewers and the like.

"Okay, I'll take note of this. Is there anything else I should pay attention to?" Chef Lu humbly accepted the advice.

Xia Ran thought about it seriously and replied: "Not available for the time being. This taste should be just right for the people here. You can send a small plate of it to each table during the meal service in the next two days to see how people respond and listen to their opinions. If you think there is room for improvement, you can make adjustments.

Just make it according to the customer's requirements. There is no standard answer for the taste of rice. A thousand people have a thousand tastes. But if you can make the taste of home cooking, then it will be invincible. Who can refuse the taste of mom, the taste of home? No way."

"I understand. Thank you, Mr. Xia." Chef Lu listened very carefully. What Xia Ran said coincided with his idea.

"Do you have the kind of pepper you mentioned?" asked Manager Zou.

"Not yet. Let's use other peppers instead. I'll get a batch here later." Xia Ran had made up her mind. Not only would she get some peppers here, she would also get some Sichuan peppers, green peppers, etc. over there and save them for later use.

She should be trying to get some fresh yak meat or yak jerky to sell. Yak beef is also super delicious. She especially likes yak jerky, which is very chewy. The more you chew it, the more fragrant it becomes, and it is very memorable.

This is the first time we are transporting goods from the west to the east. We have no experience so it is inevitable that some things are missing. I will gradually replenish them later. But don’t worry, take your time. You can’t get fat in one bite.