Scumbag God, I can see the entry of desire.

Zhou Mengyao asked curiously, "This crab meat and lion's head dish is praised so highly by you guys, is it really delicious?"

Chef Feng Ping replied: "If flavor is a painting, then this dish of braised crab meat and lion's head is definitely a beautiful and elegant Jiangnan watercolor."

Lin Lang looked at the beautiful Zhou Mengyao and said, "In the Song Dynasty, Yang Wanli wrote in his poem, 'One piece of meat is paired with two crabs, and there is really a Yangzhou crane in the world.' It means that eating crab meat and lion's head is as happy as a fairy riding a crane to Yangzhou!"

"Mengyao, a great poet in the Song Dynasty wrote poems about this dish. Your taste buds will surely not be able to resist the delicious temptation of this crab meat and lion's head dish."

Zhou Mengyao chuckled after hearing this and said, "After hearing what you said, I can't wait to try it!"

Lin Lang said lovingly: "Little greedy cat, this dish needs to be simmered over low heat for half an hour!"

Zhou Mengyao turned into a little foodie and said with great anticipation: "My dear, I can't wait to eat it. Please tell me what this dish tastes like?"

Lin Lang replied: "It's loose but not loose, and melts in your mouth! It dissolves in your mouth like mist. This intangible cultural heritage delicacy, crab meat and lion's head, is a success!"

Zhou Mengyao exclaimed: "Wow~ Is the taste of this dish so magical?"

Lin Lang proudly replied: "You don't need to chew the crab meat lion's head after you put it in your mouth. Instead, you should use your tongue to push it up to your palate. The meat will dissolve in your mouth like mist, leaving a lingering fragrance on your teeth and cheeks, and it will be endless aftertaste!"

Zhou Mengyao smiled sweetly and said, "My dear, you have successfully aroused my appetite. Thank you for personally cooking the state banquet dishes for my birthday. I love you!"

After hearing this, Lin Lang smiled and said, "Now let's prepare the next dish, the eyebrow-dropping dish [Fish Biting Lamb]."

Zhou Mengyao asked curiously, "It's so exaggerated that it can make your eyebrows fall off! Where is the dish called fish biting lamb?"

While Lin Lang was working on the lamb loin, he replied, "Fish biting lamb is also called 'fresh stew'. It is a traditional Anhui dish made with mandarin fish and lamb. It is known as the most delicious dish in the world. Do you think it's so delicious that it makes your eyebrows drop?"

"I love beauty so much, I don't want my eyebrows to be ripped off!"

Head chef Feng Ping said: "As the saying goes, 'fish and lamb are a perfect match'. Lamb is the freshest in the north, while fish is the freshest in the south. The word 'fresh' comes from fish and lamb. They are so fresh that piglets can climb the wall!"

Zhou Mengyao was puzzled and asked, "Mutton smells fishy and fish smells fishy. It must be very difficult to make this dish, right?"

Chef Zhang Feng replied: "If the famous dish of fish biting lamb is cooked well, it will be delicious to the bone. If it is not cooked well, it will be smelly and fishy. It all depends on Mr. Lin's cooking skills."

Lin Lang put the chopped mutton into boiling water, blanched it for a while, then added scallions, ginger and garlic, and added sugar, Shaoxing wine, soy sauce, salt and other condiments, and stir-fried it until it was 80% cooked.

Then, Lin Lang inserted the chopsticks through the mandarin fish's mouth and into the fish's belly, stirred it, and then used the chopsticks to pull out the internal organs in the fish's belly. The skillful technique astounded the chef of Zhou's house.

Zhou Mengyao was puzzled and asked, "Dear, what kind of magic operation are you doing?"

While scraping the scales off the fish, Lin Lang replied, “For this dish, the fish cannot be gutted when it is being prepared, because the lamb meat, which has just been cooked to 80% doneness, must be stuffed into the fish’s belly for cooking, hence the name ‘fish bites lamb’!”

“So that’s how it is! Hehehe…” Zhou Mengyao watched with great interest.

After repeatedly cleaning the mandarin fish, Lin Lang stuffed the processed mutton into the fish's belly, brushed soy sauce on both sides of the fish, and then began to heat oil in a pan. While cooking the Anhui dish "Fish Biting Lamb", he told Zhou Mengyao about history.

"It is said that Confucius traveled around the countries to promote his political ideas, but he encountered obstacles everywhere and finally ended up running out of food."

"During this difficult time, his students managed to get a small piece of mutton and a few small fish. As they were extremely hungry, they did not care about the fishy smell of mutton and fish, so they had to cook the mutton and fish together."

"I didn't expect that!"

"The mutton and fish soup made in this way is surprisingly delicious!"

"Later, this delicacy gradually spread, and after continuous improvement and development, it became the Anhui cuisine delicacy we are familiar with today - fish bites lamb."

"How about it, Mengyao? Do you find it interesting?"

After hearing this, Zhou Mengyao exclaimed: "My dear, you really know a lot!"

"I didn't expect that this dish of fish bites lamb actually tastes like what Confucius had eaten. I am so lucky to have eaten the fish bites lamb cooked by you personally at my birthday party!"

Lin Lang said lovingly: "When you give birth to my baby and are in confinement, your husband will stew fish and lamb every day to nourish your body!"

Zhou Mengyao blushed and said, "What are you talking about? Who wants to give birth to a baby for you? You are so annoying!"

"Haha..." All the chefs in Zhou's house laughed.

Zhou Mengyao said embarrassedly, "Don't laugh!"

"Uh..." The chefs at Zhou's house shut up one after another.

Zhou Mengyao asked: "Have you learned how to make the dish of fish biting lamb? In the future, when I want to eat it, the chef of Zhou's house must be able to make it~"

Head chef Feng Ping replied: "I have basically learned it, but I am afraid it won't be as authentic as Mr. Lin's."

After hearing this, Zhou Mengyao said, "Lin Lang is an amateur at cooking. You are all chefs hired by the Zhou family with high salaries. How can your cooking not be as authentic as Lin Lang's?"

Chef Zhang Feng said weakly: "Miss, from Mr. Lin's top-notch skills in handling ingredients to the cooking details of the famous dish "Fish Biting Lamb", if you hadn't told me that Mr. Lin was an amateur at cooking, I would have thought he was a state banquet chef!"

Zhou Mengyao was surprised and said, "Is Lin Lang's cooking skills that good? Could it be that you are not good at cooking and are making excuses for yourself?"

Huang Yuhong, the cold dish chef, replied, "Miss, the entire back kitchen of Zhou's residence is now filled with the aroma of stewed fish and lamb. It is easy to imagine that Mr. Lin's cooking skills are definitely not just amateur."

Zhou Mengyao sniffed and drooled as she replied, "You know what, it seems like there's really a nice aroma coming from the kitchen!"

Lin Lang said lovingly: "Baby, you like light flavors, so I used boiled fish and lamb. If it was braised, it would taste even better!"

"Hehe..." Zhou Mengyao smiled sweetly with a happy face.

The kitchen assistant Xiao Wei said, "Mr. Lin, the shrimps have been peeled and the shrimp threads have been removed. The side dishes of [Longjing Shrimp] are also ready for you."

Zhou Mengyao asked curiously, "Where is Longjing Shrimp from?"

Chef Feng Ping replied: "Longjing shrimp is one of the top ten Zhejiang dishes. It's not easy for Mr. Lin to cook this dish!"

Zhou Mengyao exclaimed: "Can Longjing tea be used to cook?"

Lin Lang replied, "Tea has been used in cooking since ancient times. According to the Tang Dynasty's "Tea Fu", tea nourishes the essence of rice and vegetables and attacks the greasy smell of meat. So tea has been used in cooking since ancient times."

As Lin Lang spoke, he took out a cup of new Longjing tea, soaked it with a little hot water, and put it aside.

Zhou Mengyao exclaimed: "Chinese food culture is really profound!"

Chef Zhang Feng said: "Miss, you may not know that this Zhejiang cuisine Longjing shrimp is also a well-known intangible cultural heritage delicacy."

Zhou Mengyao smiled sweetly after hearing this and said, "It seems that my birthday party tonight has risen to the standard of a state banquet!"

Lin Lang proudly replied: "That's right! Longjing shrimp is a famous dish that was used to entertain the president of the United States. Former US President Nikki H. Johnson also praised this dish highly!"

Zhou Mengyao smiled happily and said, "The shrimp has the fragrance of tea, and the tea has the freshness of shrimp. My dear, the dishes you can cook are really high-end and classy!"

Then, the maid Aunt Mei walked into the kitchen of Zhou's house and said, "Miss, the flowers that Mr. Lin ordered for you have arrived. You need to sign for them in person."

Zhou Mengyao was pleasantly surprised after hearing this: "Wow~ Lin Lang, you also prepared a surprise flower for me?"

While Lin Lang was preparing the sauce for the Longjing shrimp, he replied lovingly, "Go sign for the flowers! Love you~"

"Mmmmm~" Zhou Mengyao stood on tiptoe and kissed Lin Lang on the handsome cheek, then walked out of the kitchen of Zhou's house with her happiness hidden.

The lobby on the first floor of Zhou’s villa.

When Zhou Mengyao saw the male delivery man from the flower shop standing at the door of Zhou’s villa, holding a large bouquet of 99 pink roses, she immediately walked forward with a happy look on her face and signed for the flowers.

After the male florist deliveryman left.

The bright and charming Zhou Mengyao held a large bouquet of gorgeous pink roses, her eyes sparkling with happiness.

"Wow, what beautiful roses!"

"what?"

“There are even greeting cards~”

TO: You, my deskmate

[What is blooming is not a flower, but my love for you that spreads all over the mountains and plains. 】

Signed: Lin Lang.

At this moment, Zhou Mengyao's face was filled with a sweet smile, as if this bouquet of flowers was the most precious gift in the world.

Zhou Mengyao gently put her nose close to the flower, took a deep breath, and felt the charming fragrance. Each rose was like a bright pearl, exuding a faint fragrance that made people feel relaxed and happy.

"whee……"

Zhou Mengyao gently stroked the petals. She smiled sweetly and happily, and she was more beautiful than the flowers.

Life, life, rest, feeling.

Zhou Mengyao was immersed in this wonderful moment, feeling extremely happy. Holding a bouquet of pink roses, she turned around beautifully on the spot, unable to contain herself with joy.

Zhou Zhongdang was sitting on the reception sofa, flipping through the "Donghai Evening News". Seeing Zhou Mengyao's happy expression after receiving the flowers, he couldn't help but say with a smile: "The love between my beloved disciple and my beloved daughter is really sweet to the family."

While applying a facial mask and hand cream, Zhuang Jingxue said with satisfaction: "Your treasured disciple really loves Mengyao. He even cooks for Mengyao himself to make your precious daughter happy!"

"Oh?"

"Can Alang also cook?"

Zhou Mengyao held a bouquet of pink roses and playfully approached her parents, smiling sweetly, "Dad, your beloved apprentice Lin Lang not only knows how to cook, but his cooking skills are also superb!"

Zhou Zhongdang put down the newspaper in his hand, looked at his beautiful daughter, and joked: "Oh, it's true that a girl can't be kept at home when she grows up. Before she even gets married, she already speaks for her husband's family everywhere."

"Dad, you're so annoying!" Zhou Mengyao's face turned red all of a sudden.