Scumbag God, I can see the entry of desire.

Zhou Mengyao stood in the Zhou Mansion villa, looking at Lin Lang and Chu Yiren from afar through the huge French windows, pouting and mumbling, "I don't know what Lin Lang is talking about with Chu Yiren?"

"Hmph~ Chu Yiren, this scheming female tycoon, is really a bully!" Zhou Mengyao's jealous look is also particularly beautiful!

Chu Yiren looked at Lin Lang lovingly, her expression was so charming, and urged: "While Xiao San is watching, kiss me quickly!"

Lin Lang looked at Chu Yiren helplessly, secretly groaning in his heart.

Ding! The universal entry system prompts: "The camera outside the door of Zhou's house is broken and has not been repaired yet. In five seconds, the host kisses Chu Yiren goodbye, and only Zhou Mengyao will see it!"

"Uh... just die!"

Lin Lang hesitated for a moment, but finally gritted his teeth and kissed Chu Yiren on her pretty face.

"Sister Yiren, I love you!" Lin Lang smiled awkwardly, pretending to be affectionate.

"Hmph~ That's more like it!" Chu Yiren looked towards Zhou's villa proudly, with a strong sense of provocation towards Zhou Mengyao, and a hint of declaring sovereignty.

"Uh... Lin Lang, you actually kissed Chu Yiren before leaving at the gate of Zhou's villa?" Zhou Mengyao was stunned and stomped her feet in anger while standing in Zhou's villa.

"This lady is so angry!"

"I'm really pissed off..."

Zhou Mengyao was like a little puffer fish, bloated and seemed about to explode with anger.

Masters compete with each other, until the point is reached.

Chu Yiren's strategic goal was fully achieved, so she looked at Lin Lang affectionately and said charmingly: "My dear, I'm leaving now. You can continue to celebrate your mistress' birthday! Bye..."

"Uh... Goodbye, Sister Yiren! I love you~" Lin Lang waved goodbye to Chu Yi.

After watching Chu Yi get into the stretched Rolls-Royce and leave, Lin Lang let out a long sigh of relief. He sent away the beautiful female tycoon worth hundreds of billions, Chu Yiren, as if he were sending away the god of plague.

Being too popular with women is also a kind of trouble.

Next, Lin Lang faced Zhou Mengyao in Zhou’s house.

With no choice, Lin Lang could only bite the bullet and return to Zhou's house. He saw Zhou Mengyao, with red eyes and an unhappy face, looking at Lin Lang with pitiful eyes.

"Uh... Mengyao, why are your eyes red?"

Zhou Mengyao pouted her lips in grievance and replied with a resentful look: "Are you asking this knowingly?"

"You knew I was standing in Zhou's house watching you, and you just kissed Chu Yiren goodbye. I was so mad at you two, how could I not have tears in my eyes?"

Lin Lang raised his hand and gently stroked Zhou Meng's beautiful face, saying sadly: "Of course I know you are watching me in Zhou's house, but Chu Yiren threatened that if I don't kiss her, she will stay in Zhou's house for dinner."

"I don't want Chu Yiren to ruin the atmosphere of your birthday party, so I can only reluctantly kiss her and send her away!"

Zhou Mengyao pouted and complained: "The atmosphere of my birthday party has been ruined by Chu Yiren, and you still said that you kissed her reluctantly. I think you took the initiative to kiss Chu Yiren goodbye!"

After hearing this, Lin Lang laughed and said, "Mengyao, you look so good even if you pout your lips!"

"Hate it! I'm jealous and sulking, but you can still laugh!" Zhou Mengyao stomped her feet in anger.

Lin Lang replied with a playful smile: "Alright, alright! I kiss Chu Yiren once, and I kiss you ten times as compensation, isn't that enough?"

Zhou Mengyao replied angrily: "Ten kisses are not enough, I want a hundred kisses!"

"Good good!"

"Then let's kiss a hundred times! How about kissing ten times in installments?"

"not good!"

"This isn't a bank loan, why would you pay in installments? I want to kiss you all at once, start now, and kiss you until I calm down!"

"Uh..." Lin Lang was speechless.

"Why? You don't want to kiss me, do you?"

"Yes, yes!"

"Don't even think about kissing him a hundred times. Kissing him for a lifetime wouldn't be enough! Hehe..."

After saying that, Lin Lang held Zhou Mengyao's little face and kissed her cheeks non-stop like a chicken eating rice. Zhuang Jingxue happened to come back to Zhou's house after get off work at the hospital and was fascinated by the sight.

"Uh... Hello, Master's Wife!" Lin Lang quickly returned to his normal state.

Zhuang Jingxue couldn't help but laugh and teased: "Master's wife didn't see anything, you guys continue."

“Uh…” Lin Lang laughed awkwardly and scratched his head.

Zhou Mengyao said embarrassedly: "Mom, it's not what you see!"

Zhuang Jingxue smiled and said, "It's normal for you young people to kiss each other when you're in love. Mom is not an old antique, so you don't need to explain to me."

"Uh...it's all your fault, Lin Lang, you're so annoying!" Zhou Mengyao blushed.

Lin Lang asked for something to talk about: "Master's wife, are you tired from working today?"

Zhuang Jingxue replied: "Not bad! I just had a meeting at the Hai Health Commission for the whole afternoon. Alang, did you take some time to come back early today to celebrate Mengyao's birthday with her?"

Lin Lang smiled and replied, "Yes, Master's Wife!"

"Today I will cook a few of my specialties myself to celebrate Mengyao's birthday. It's a good opportunity for you and Master to have a taste of my cooking skills."

Zhuang Jingxue exclaimed: "I really can't believe you can cook, Alang?"

Lin Lang replied: "I understand a little bit! Just a little bit."

After hearing this, Zhuang Jingxue smiled and said, "Then Master's Wife is lucky enough to have the chance to enjoy the delicious food cooked by you, Alang, thanks to Mengyao!"

The clock hanging in the lobby on the first floor of Zhou's house showed that it was already five o'clock in the afternoon.

Lin Lang chuckled and said, "Master's Wife, I'm going to the kitchen of Zhou's residence to prepare the food for the dinner. I ordered the birthday cake this morning. You and Master don't have to worry about anything. Just sit back and wait for the meal to be served!"

Zhuang Jingxue smiled happily and said, "Master's wife is already looking forward to your cooking skills."

Zhou Mengyao took Lin Lang's arm and said coquettishly, "I'll go to the kitchen to help you."

Zhuang Jingxue teased, "Daughter, you've never been in the kitchen. Are you sure you didn't go to the kitchen to mess up Alang?"

Zhou Mengyao replied playfully: "Everything has a first time. I am almost old enough to be a wife, so it's time for me to go to the kitchen and learn how to cook."

"Oh my goodness~ My baby girl has really grown up!"

"Good good!"

"Then you should accompany Alang to the kitchen of Zhou's house!"

Zhuang Jingxue reminded him worriedly, "Be careful with knives and the like. You are a rich girl who has never been in the kitchen. Don't cut your hands on your birthday."

"I know, mom! Hehehe..."

Zhou Mengyao held Lin Lang's arm intimately and walked slowly towards the kitchen of Zhou's house. The two of them were so affectionate and sweet that their mother Zhuang Jingxue was very happy.

The Zhou family's kitchen is a team, consisting of a head chef, a chef, two kitchen assistants, a cold dish chef, and a total of six people including the kitchen purchasing staff.

The kitchens of wealthy families are equipped just like the kitchens of restaurants. They are not only clean and sanitary, but also have complete kitchen utensils and are even equipped with high-power air conditioners.

Because the maid Aunt Mei had instructed in advance that the seafood bought by the eldest lady would be cooked by Lin Lang himself, the Zhou family's chef team had already been waiting in the kitchen.

As soon as Lin Lang and Zhou Mengyao walked into the Zhou's kitchen, the chef team bowed respectfully and greeted them in unison: "Hello, Miss!"

"Hello, Mr. Lin!"

"I'm Chef Lin for Mengyao's birthday party tonight. I'd like to trouble you to help me. Please find me an apron and a chef's hat first. Thank you!"

"Yes, Mr. Lin."

Lin Lang wears a chef's hat not to show off, but to prevent his hair from falling into the food.

Zhou Mengyao personally tied an apron for Lin Lang and said jokingly, "It's rare to see such a handsome chef, hehe..."

Lin Lang replied lovingly: "If it wasn't your birthday, I wouldn't bother to cook!"

Feng Ping, the chef of Zhou's residence, asked tentatively, "Mr. Lin, besides being an expert in treasure appraisal, are you also very proficient in cooking?"

Lin Lang replied in a catchphrase: "I am not talented, I know a little bit about everything, and I know a little bit about cooking!"

Xiao Wei, the kitchen helper, asked respectfully, "Mr. Lin, which dishes will you prepare for Miss's birthday party tonight? We can prepare, chop and serve the side dishes for you."

Lin Lang replied: "[Braised Sea Cucumber with Scallions] (Shandong cuisine), [Steamed Fish Head with Chopped Pepper] (Hunan cuisine), [Baked Lobster with Superior Soup] (Cantonese cuisine), [Lion Head with Crab Roe] (Shandong cuisine), [Mussels with Sichuan Flavor] (Sichuan cuisine), [Fish Biting Lamb] (Anhui cuisine), [Shrimp with Longjing Sauce] (Zhejiang cuisine), [Stir-fried Fresh Razor Clams] (Fujian cuisine)."

Chef Zhang Feng was surprised and said, "Mr. Lin, if I heard correctly, the eight dishes you are going to cook are all famous dishes from the eight major cuisines!"

Chef Feng Ping was surprised and said, "Yes! Could it be that Mr. Lin has made some achievements in the cooking skills of the eight major cuisines?"

Lin Lang replied modestly: "I understand a little bit! I understand a little bit!"

Zhou Mengyao reminded: "Dear, it seems that you forgot the coconut snails we bought among the eight dishes you prepared~"

Lin Lang said, "It's your birthday party tonight, Mengyao. I will only be responsible for the eight dishes I just mentioned. The chef of Zhou's house will make the rest. They can cook the coconut snails themselves. Is that ok?"

Chef Feng Ping replied: "OK!"

Chef Zhang Feng replied: "It must be OK!"

Lin Lang ordered: "OK, get started. If you don't know how to prepare the dishes, please let me know. I will prepare them myself. Speed ​​up the division of labor, GOGOGO!"

The kitchen helper Nanzai said weakly: "Chef, crab meat and pork chop is a Su cuisine, right? I don't know how to make the side dishes for this dish~"

After hearing this, Chef Feng Ping scratched his head and said, "As the chef of Haihai cuisine, I only know crab meat with crab roe, which is a famous Huaiyang dish in Jiangsu cuisine. I heard it is an intangible cultural heritage delicacy, but I have never made it!"

Chef Zhang Feng said: "It seems to be meatballs made of crab meat and minced pork, but I have never cooked it before because it crosses the cuisine~"

Zhou Mengyao smiled and said, "Lin Lang, you have stumped our Zhou residence's chef!"

Lin Lang explained: "Crab meat lion's head is commonly known as 'chopped meat'. There are many ways to cook chopped meat, including stewing it, blanching it, frying it first and then braising it, and steaming it with glutinous rice."

"Mengyao, whatever flavor you like, I'll make it for you!"

Zhou Mengyao exclaimed, "No way, dear, you can make all the crab meat balls with so many flavors?"

Lin Lang replied: "It's a piece of cake!"

Zhou Mengyao smiled sweetly after hearing this and said, "I eat light food to keep in shape, so I'll just eat the stewed food!"

"Okay! Then I will become a wife-loving maniac and show you my skills now!"

After that, Lin Lang instructed: "Steam five female hairy crabs and remove the crab meat. Prepare 1000 grams of hindquarter meat for stuffing, three Chinese cabbage leaves, two heads of chopped sea cucumber, one egg white, minced ginger, chopped green onions, and 500cc of chicken soup."

"Yes, Mr. Lin." Kitchen helpers Nanzai and Xiaowei hurriedly did as they were told.

After the kitchen helper is ready.

Lin Lang personally prepared the stuffing, adding crab meat and pork belly stuffing to chicken soup and various seasonings, stirring evenly and pounding it. This traditional intangible cultural heritage delicacy went through more than ten steps. In the end, the meatballs, weighing half a pound each, could float in cold water without sinking to the bottom, which stunned the chef at Zhou's house.

"Oh..."

Chef Zhang Feng exclaimed: "So this is how to make the top Huaiyang dish at the state banquet, crab meat and lion's head!"

"Yes!"

Chef Feng Ping exclaimed: "This is not an ordinary meatball, it is one of the six hot dishes of the famous 'First Banquet of the Founding of the Country' and a signature dish of the Huaiyang cuisine that is famous all over the world!"

Xiao Wei, the kitchen helper, was surprised and said, "I never thought that Mr. Lin is not only a professional treasure appraiser, but also a great cook!"

Huang Yuhong, the cold dish chef, said with an exaggerated expression: "Today, Mr. Lin has broadened everyone's horizons! Just by looking at his skill in making the crab meat and lion's head dish, we can see that Mr. Lin's cooking skills are definitely at the state banquet level!"