Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

"Yuzhu, try this fried shrimp with seafood sauce.

He Yuzhu picked up a shrimp, peeled it, put it in his mouth to taste, and immediately felt the deliciousness of the seafood sauce and the tenderness of the shrimp. He exclaimed: "Brother Daqing, this dish is so delicious. The taste of the seafood sauce and the shrimp are perfectly combined, and it is very fresh and fragrant! He felt very happy in his heart. He knew that he had found a new successful combination. This not only made him more confident in cooking, but also made him look forward to future explorations. He Daqing has accumulated rich experience in the selection and use of sauces. He gradually formed his own unique style, and each dish is full of creativity and heart. Under his guidance, He Yuzhu gradually mastered these skills and became an excellent chef.

On a sunny afternoon, He Daqing and He Yuzhu were in the courtyard of the quadrangle. He Daqing looked at the blue sky. He knew that if he worked hard,

He Daqing recently found a lot of fresh pork tripes and chickens in the market. He suddenly had an idea and decided to try to make a dish he had never made before - pork tripe and chicken. Pork tripe and chicken is a classic traditional dish that emphasizes the freshness of the ingredients and the control of the heat. He Daqing thought this was a good opportunity to try this challenge.

He bought some fresh pork tripe and chicken and brought them back to the courtyard, ready to start his cooking experiment. He Yuzhu saw He Daqing coming back with large and small bags of ingredients, and asked in surprise: "Brother Daqing, with so many pork tripe and chicken, what are you going to cook?" He said: "I'm going to try to make pork tripe chicken. This dish requires certain skills and patience. Would you like to try it together?"

He Yuzhu's eyes lit up and he said excitedly, "Of course I do! I've always heard that pig stomach chicken is delicious, but I've never made it myself."

He Daqing nodded and took He Yuzhu into the kitchen. He first cleaned the pig's stomach carefully, rubbed it with salt and vinegar to remove the fishy smell, and then rinsed it repeatedly with clean water until the pig's stomach became clean and white. Then, he cleaned the chicken and cut it into large pieces for later use.

"Yuzhu, the key to making this dish is to fully blend the flavors of the pork tripe and chicken, so you have to cook it over a slow fire so that the soup will be rich and delicious." He Daqing said to He Yuzhu while processing the ingredients.

He Yuzhu listened carefully and nodded from time to time to show that he understood. They put the pig's stomach and chicken into a large casserole, added an appropriate amount of water and a few slices of ginger, boiled it over high heat, and then simmered it over low heat. During the stewing process, a strong aroma filled the kitchen, "Brother Daqing, this smell is so fragrant, just smelling it makes my mouth water. He said, "Be patient, good things take time. Let's add some wolfberries and red dates, which will not only taste better, but also add some nutrition. "

They added wolfberries and red dates and continued to simmer. He Daqing used a spoon to skim off the foam from time to time to ensure the soup was clear. A few hours later, He Daqing served a bowl of soup and said, "Here, try it and see how it tastes."

He Yuzhu took the soup bowl, blew it carefully, and then took a sip. His eyes suddenly lit up: "Brother Daqing, this soup is so delicious. The flavors of pig stomach and chicken are perfectly blended together. It is especially nourishing."

He Daqing also tasted it and felt very satisfied: "Yes, the stewed pork belly and chicken together is not only delicious but also very nutritious. We can introduce this dish in the restaurant, and I believe the guests will like it."

A few days later, He Daqing officially launched the pork belly and chicken dish in the restaurant. Sure enough, the guests praised the dish and said it was the best soup they had ever eaten. Seeing the guests' satisfaction, He Daqing knew that his efforts had paid off, which made him more confident in the future.

One weekend morning, He Daqing and He Yuzhu were preparing the menu for the day in the kitchen. He Daqing suddenly said, "Yuzhu, cooking is like being a person. You have to treat every dish with your heart and feel every taste with your heart. Only in this way can you make the best dish."

He Yuzhu nodded and said seriously: "Brother Daqing, I understand what you mean. Cooking is not just a technical job, it is the only way to make every dish have soul."

He Daqing smiled with satisfaction: "Yes, we can definitely make the best dishes. He Daqing and He Yuzhu are busy between the courtyard and the restaurant, fulfilling and happy. They are constantly exploring new dishes and trying new methods. Every dish is the result of their hard work. Whenever they see the satisfied smiles of the guests, their hearts are filled with a sense of accomplishment and joy. "Brother Daqing, have you ever thought about opening a restaurant of your own in the future to showcase all our dishes and let more people taste our delicious food?"

He Daqing was stunned for a moment, then smiled and replied: "Of course I have thought about it. This is one of my dreams. Although we are still learning and accumulating experience, I believe that as long as we persevere, one day we will have our own restaurant and let more people taste our delicious food."

He Yuzhu heard this, his eyes were full of hope and expectation: "Brother Daqing, I will work hard with you until our dream comes true. Patted He Yuzhu on the shoulder: "I believe in you, let's work hard together. "

He Daqing was busy in the restaurant and the courtyard, constantly pursuing exquisite cooking skills. Days passed, the restaurant's business was getting better and better, and He Daqing was getting busier and busier. On this day, the restaurant's kitchen was bustling with activity, and He Daqing was busy preparing a new dish. Suddenly, a familiar figure appeared at the door. It was Xu Damao, who walked in with a smile on his face.

"Hey, Brother Daqing, how are you doing recently? Business is getting better and better!" Xu Damao said enthusiastically, with an unusual light in his eyes.

He Daqing stopped what he was doing and looked up at Xu Damao, feeling somewhat puzzled. Xu Damao was the owner of a nearby restaurant and usually didn't have much interaction with He Daqing, but this time he suddenly came to visit, which made He Daqing feel something was wrong.

"Boss Xu, how come you have time to come here today?" He Daqing asked politely. Patting He Daqing on the shoulder, he said, "Brother Daqing, to be honest, I came here specifically to see you. You see, our two restaurants are so close to each other, why don't we cooperate, share what we have, and develop together."

He Daqing was a little alert after hearing this. He knew that Xu Damao's restaurant business had not been very good, while his business was booming. It was obvious that Xu Damao saw this and wanted to take advantage of his business. Cooperation is a good thing, but we each have our own way of doing business, so I'm afraid it's not convenient for us to cooperate. "He Daqing refused as tactfully as possible.