Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

The old customer nodded and praised: "You really put a lot of effort into it. No wonder your dishes are always so delicious."

When He Daqing heard these compliments, he knew that his efforts and dedication were recognized by the guests, which was the greatest encouragement and reward for him. He Daqing continued to explore and innovate on the road of cooking. He always maintained his love and awe for cooking and cherished every moment of inspiration. Whenever inspiration burst out, he would devote himself to it wholeheartedly and create delicious dishes with his heart.

However, it is not easy to get inspiration. Sometimes, he feels exhausted and lacks inspiration. At this time, he will choose to temporarily put down his work, go for a walk in nature, or go to the market to find new ingredients. Every time he does this, he will find some new inspiration and rekindle his passion for cooking.

One day, He Daqing saw a rare wild vegetable in the market. The vegetable seller told him that this wild vegetable can only be found in a certain season, with a unique taste and rich nutrition. He took it home and began to study it. He Daqing carefully washed the wild vegetables and tried different cooking methods. He cooked the wild vegetables and added some special seasonings to make a refreshing and refreshing salad. He Yuzhu tasted it and said, "Brother Daqing, this wild vegetable is really unique, delicious and refreshing."

He Daqing was very pleased to hear this. He knew that his efforts had yielded new results. This wild vegetable salad not only gave him new inspiration, but also strengthened his determination to continue exploring.

Once this wild vegetable salad was introduced in the restaurant, many guests specifically requested to try it. He Daqing's cooking skills became more and more sophisticated, and his fame grew. However, he always maintained a humble and respectful heart, constantly learning and improving. He knew that only by doing so can he go further on the road of cooking.

Under the guidance of He Daqing, He Yuzhu gradually grew into an excellent chef. They worked together in the kitchen, sharing their experiences and ideas and constantly trying new dishes. He knew that

On a sunny afternoon, He Daqing and He Yuzhu sat in the courtyard of the quadrangle, drinking tea and chatting. He Yuzhu suddenly asked, "Brother Daqing, how do you keep your inspiration going?" "Inspiration is everywhere. As long as you observe and feel carefully, you can find your own inspiration. You need to keep exploring and innovating. As long as you keep your love and awe for cooking, inspiration will continue to emerge. "

He Yuzhu nodded thoughtfully. He knew that He Daqing was looking at the courtyard with hope and expectation in his heart. He knew that there were many challenges and opportunities waiting for them in the future, but as long as they persevered and worked hard, they would surely have a better tomorrow.

He Daqing was trying some new dishes recently and realized that sauces played a vital role in enhancing the flavor of the dishes. He decided to go to a specialized sauce market and buy some unique sauces to enrich his recipes.

On this day, He Daqing took He Yuzhu to this well-known sauce market. There were a wide variety of sauces on the market, including chili sauce, bean paste, seafood sauce, sesame paste, etc., as well as some special sauces he had never seen before. He Daqing and He Yuzhu shuttled between the stalls, constantly tasting and asking about the characteristics and uses of the sauces.

"Brother Daqing, look at this sauce. The color is so bright. It must be very special, right?" He Yuzhu asked as he picked up a can of bright red sauce.

He Daqing sniffed it and nodded: "Well, this is a fermented chili sauce, which is especially suitable for making spicy dishes. Let's buy some and try it back."

Then, they came to a stall, where the stall owner was a middle-aged woman who greeted them warmly: "Ladies and gentlemen, this is my homemade black bean sauce, brewed using traditional techniques, and the taste is absolutely authentic. Would you like to try it?"

He Daqing took a small spoonful of black bean sauce and put it on his tongue to taste it. He immediately felt the rich aroma and salty taste. His eyes lit up and he asked, "This black bean sauce is really good. Do you have a larger package?"

The stall owner smiled and replied: "Yes, we have large bottles here, I guarantee you will be satisfied."

He Daqing bought a large bottle of black bean sauce without hesitation, and also bought some other special sauces. He Yuzhu also bought a few sauces that he was interested in, hoping to use them in cooking.

After returning to the courtyard, He Daqing couldn't wait to start experimenting with new sauces. He first selected a piece of good pork, cut it into thin slices, and marinated it with the newly bought black bean sauce for a while. Then, he heated the pan, added oil, added the marinated pork slices, and quickly stir-fried them. Then he added some green peppers and onions, and finally drizzled a little soy sauce and sugar, stir-fried them well, and served them.

"Yuzhu, try this fried pork with fermented black beans and see how it tastes." He Daqing brought the dish to He Yuzhu.

He Yuzhu picked up a piece of meat and put it in his mouth. He immediately felt the aroma of the black bean sauce and the tenderness of the pork. He couldn't help but exclaimed: "Brother Daqing, this dish is so delicious. The flavor of black bean and meat is perfectly combined. It's a perfect match!"

He Daqing felt very satisfied when he heard He Yuzhu's praise. He knew that his choice was right and the newly bought sauce added a new flavor to his dishes.

A few days later, He Daqing introduced several dishes made with the new sauce in the restaurant, which were very popular. Guests praised the unique taste of these dishes and said they were delicious. He Daqing felt very pleased that his efforts were recognized again.

One night, "Brother Daqing, how come you always think of using different sauces to cook dishes?"

He Daqing smiled and replied: "In fact, cooking is like artistic creation. Each sauce has its own unique flavor and function. The key lies in how you understand and use them. Only by trying more and experimenting more can you find the most suitable combination."

He Yuzhu nodded thoughtfully: "Brother Daqing, you are right, He Daqing and He Yuzhu pay more attention to the selection and matching of sauces. They keep trying new combinations to create dishes with unique flavors. Every successful attempt makes them feel an incomparable sense of accomplishment and satisfaction. He Daqing and He Yuzhu made dinner together, and they decided to try a new seafood sauce. He Daqing picked a few fresh shrimps, cleaned them, and marinated them with seafood sauce for a while. Then, he heated the oil in the pan, put the shrimps in and stir-fried them quickly, then added some minced garlic and shredded ginger, and finally drizzled a little soy sauce, stir-fried them well and served them on a plate.