Siheyuan: I, an ordinary resident, the king of chefs

Hearing Zhang Liang's answer, Uncle Li clapped his hands and smiled, saying, "That's great! When I leave later, I'll go to the next street and buy a few bags of braised meat."

Uncle Wang also smiled and looked at him and said, "This braised pork tastes so good, you have to help promote it in the teahouse so that people in these streets know that there is such a delicacy on the street!"

Uncle Li looked at him, sighed and said, "How can I not help them promote it? I've eaten your braised meat for nothing. Don't worry, I will definitely tell the guests in my teahouse."

"Let them all taste how delicious this braised meat is, and bring some customers to this boss!"

After hearing what Uncle Li said, Uncle Wang nodded with satisfaction.

Uncle Li had just eaten a lot of braised meat, and his eyes suddenly saw another bag next to the bag of braised meat.

His eyes suddenly lit up, and he pretended to be surprised and asked:

"What's in this bag? Is it also braised meat? Let me try it."

Uncle Wang could see that the old man just wanted to eat more, so he patted Uncle Li's outstretched hand:

"The bag contains cold dishes, which are very spicy and you can't eat them."

When Uncle Li heard what Uncle Wang said, he immediately became unhappy and looked at him and said, "I haven't eaten it before, how do you know I can't eat it!"

"Let me try it first to see if it's spicy. If it's spicy, I can just not eat it, right?"

Seeing that Uncle Li was determined to eat the bag of salad, Uncle Wang readily pushed it in front of him and said with a look of anticipation, "Try it, try it."

Uncle Li showed a triumphant smile on his face. He couldn't wait to open the bag of cold dishes, picked up the chopsticks on the table and started eating.

“Hiss…delicious!”

Uncle Wang knew that Uncle Li never put chili in his food, so he must be very spicy after eating this cold dish full of red oil.

“Is it spicy?”

Uncle Li was indeed spicy because of the pepper, but he thought the cold dish tasted so good that he was reluctant to stop eating it.

So he said to Uncle Wang: "It's not spicy, it's delicious!"

“The more I eat it, the better it tastes!”

Uncle Wang also found it funny to see Uncle Li wanting to eat cold dishes even though the food was so spicy.

I saw Uncle Li picked up the chopsticks again and put some cold dishes into his mouth.

"delicious……"

"Hiss... I don't even want to stop eating this salad!"

Uncle Li's mouth had turned red from the spicy food, and he drank most of the tea in front of him.

After taking a few big bites of the salad, Uncle Li finally put down his chopsticks contentedly, and said while taking a deep breath, "This salad is delicious. I'll buy some back later."

Uncle Wang saw that he was confused by the spiciness and said with a smile:

"Haha, I told you this dish is very spicy, but you didn't believe me and ate so much."

Uncle Li couldn't pretend any longer. He drank his tea in big gulps and said:

"This salad is really spicy, but it tastes so good!"

"I, who don't eat spicy food, want to keep eating it."

Uncle Li took two more sips of tea, patted his clothes and stood up: "Okay, it's getting late now, just sit down and eat, I should go to the teahouse."

Uncle Wang didn't try to stop him, but waved his hand at him: "Okay, remember to buy their salads and braised meat!"

Uncle Li walked a few steps and heard Uncle Wang's voice. He turned around and said to him, "I know, I know!"

After watching Uncle Li walk away, Uncle Wang took out a small chicken drumstick and handed it to Fifth Sister: "Here, today this bag of braised meat is for the two of us to eat."

At this time, Zhang Hechun and Zhang Liang had already washed all the side dishes and were ready to start making the base for the braised pork trotters.

Dishes like braised pork trotters are usually prepared in advance, so diners can just take them away when they order.

Zhang Liang first boiled the chopped pig's trotters, then fried sugar color in an iron pan, then poured in a series of condiments such as onion, ginger, garlic, star anise, etc., and after sautéing them, added water to cover all the pig's trotters.

Then cover the pot and wait for the pig's trotters to be cooked until they are soft and tender.

While boiling the pig's trotters, Zhang Liang began to process the fish meat for boiled fish fillets. Generally, boiled fish fillets taste tender and smooth. If you want the fish meat to maintain this taste, you have to work hard when marinating it.

Zhang Liang marinated the fish one by one according to the system's instructions.

The most important thing about boiled pork slices is the taste of the pork slices. Once they are overcooked or too tender, they will not taste good.

Just like the method of marinating fish fillets, Zhang Liang added starch to wrap the pork slices.

Zhang Hechun was putting the cut side dishes into a basket one by one. These would be used by Zhang Liang when he was cooking later. Putting the basket next to the iron pot would make it more convenient for him to use when cooking.

While they were busy, the stall also welcomed the diners from the previous two days. One of the diners smiled and greeted Zhang Liang and the others: "Uncle Wang, how come you are here so early?"

"Boss, are you still preparing the side dishes today?"

"How long will it take before we can eat the stir-fried dishes? I'll come over to eat later."

While Zhang Liang was marinating the pork, he said to him, "No problem, come over in an hour or so and we'll have all the side dishes ready."

The diners looked at their baskets and asked curiously:

"I see today's dish includes pig's trotters. How do I eat them? I like braised pig's trotters the most."

Zhang Liang heard what he said, looked at him and said with a smile: "Isn't this a coincidence? Our pig's trotters are braised today!"

The customer clapped his hands and said excitedly: "Okay, okay, I'll come here to eat later!"

After finishing speaking.

The diners left!

Zhang Liang and his colleagues continued to busy themselves with preparations. After a while, the stall was visited by diners one after another.

They looked at the dishes Zhang Liang had written on the blackboard and said with a smile, "Today's dishes are all my favorites! Boss, can we start taking reservations now?"

Zhang Liang hadn't finished his work yet. He looked at them and said, "Okay, okay, you can start making reservations now."

"Please put the money on the counter and the bowl next to it. Come and get it when the time comes."

When the customer heard Zhang Liang's words, he also nodded with a smile: "Okay, give me one of the four dishes today. I'll put the money on the counter for you, with the bowl on top."

After this diner left, the diners behind him came up and started to order dishes.

After just a short while, there were more than ten or twenty empty bowls on the cabinet.