Siheyuan: Mastery started in the 50s

Wang Qiang and He Yuzhu's new restaurant is about to open, but a sudden incident gives them a headache - the supply of meat in the market has dropped sharply recently. As a food supplier, He Yuzhu is troubled by finding high-quality meat every day, which not only affects their purchase of raw materials for dishes, but also threatens their new restaurant opening plan.

One night, Wang Qiang and He Yuzhu sat down at the small coffee table in the courtyard to discuss this problem. Wang Qiang said thoughtfully: "This problem is really a headache. Most of our menu design relies on high-quality meat."

He Yuzhu frowned and said, "Yes, in recent months, the supply of meat in the market has become less and less, and the price has become higher and higher. I have tried to contact various channels, but there is no good news."

Wang Qiang put down the teacup in his hand and said seriously: "We can't slow down our progress because of this problem. We need to find a solution. Maybe we can consider cooperating with local farmers or purchasing directly from farms."

He Yuzhu nodded in agreement: "Yes, these are all feasible methods. I know that some small farms may not be covered by large-scale suppliers. We can try to contact them directly."

They decided to go to a nearby farm early the next morning to check out the situation. Wang Qiang returned to his room with the problem on his mind. His passion and determination convinced him that with enough effort and innovation, he would always find a solution to the problem.

Early the next morning, Wang Qiang and He Yuzhu put on their work clothes, took their notebooks and maps, and drove to a farm. The farm was remote but beautiful, and they saw not only the enthusiasm of the farm owner, but also the healthy livestock there.

After communicating with the farm owner, Wang Qiang and He Yuzhu were convinced that this was an effective way to solve their meat supply problem. The farm owner was willing to cooperate with them, provide high-quality meat, and was willing to adjust according to their needs and quality standards.

Back at the courtyard, Wang Qiang finally felt relieved. They began to arrange the details of cooperation with the farm, including purchase volume, delivery arrangements, and quality inspections. This challenge made Wang Qiang more deeply understand the importance of the food supply chain to the quality of their dishes, and also made him admire He Yuzhu's business acumen and resource mobilization ability even more.

In this process, Wang Qiang not only became a chef, but also began to learn how to manage and solve business problems. Every difficulty and challenge became a part of his growth, making his skills more mature and giving him confidence in his future.

The opening of Wang Qiang and He Yuzhu's new restaurant is getting closer and closer. However, as the days go by, Wang Qiang becomes more and more distressed. He begins to feel the pressure and responsibility outside the kitchen, not only for the quality and reputation of the dishes, but also for the operation and management of the entire restaurant.

Although he and He Yuzhu have made some progress in the innovation of dishes and the supply of ingredients, he is still full of anxiety and uneasiness in the face of the upcoming challenges. Every night, in the small courtyard of the quadrangle, Wang Qiang would sit alone on a stone bench, looking up at the starry sky, thinking about every next step and possible difficulties.

One night, He Yuzhu discovered Wang Qiang's worries. He sat down next to Wang Qiang and asked softly, "Brother Qiang, how are you doing recently? Is there anything that bothers you?"

Wang Qiang sighed and said, "Yuzhu, our restaurant is about to open, and I'm beginning to feel that I may not be mature enough. Facing so many responsibilities and expectations, I'm a little worried that I may not be able to do well enough."

He Yuzhu listened quietly, then patted Wang Qiang on the shoulder and said, "Brother Qiang, I understand how you feel. But you have to know that we are not fighting alone. We face difficulties together and overcome challenges together. Your cooking skills are our soul, and your enthusiasm is our motivation."

Wang Qiang felt He Yuzhu's encouragement and support. He nodded and said with a smile: "Thank you, Yuzhu. Maybe I should really believe in myself and our team more."

Their conversation did not immediately solve Wang Qiang's inner troubles, but it made him feel warm and encouraged. Wang Qiang began to focus more on the research and development of dishes and the adjustment of taste. Every innovation he made was a challenge and breakthrough for his ability. He learned not to be afraid of failure, but to regard every setback and difficulty as an opportunity for growth.

As time went by, Wang Qiang gradually overcame his worries and began to enjoy working with He Yuzhu every day on the new restaurant. Every night, he would think quietly, summarizing today's progress and tomorrow's plans. He gradually realized that growth and progress are not achieved overnight, but require continuous efforts and continuous learning.

Wang Qiang and He Yuzhu finally ushered in the long-awaited opening day of the restaurant. The decoration and decoration of the new restaurant are full of Wang Qiang's personal style and He Yuzhu's business vision. Every detail has been carefully designed to make guests feel at home.

On the opening day, the restaurant welcomed many guests, not only from nearby residents, but also many diners from other places who came to taste the unique food here. Wang Qiang and He Yuzhu stood at the door of the restaurant, personally greeted every guest, and showed their latest menu and special dishes.

Wang Qiang's days became increasingly busy. The opening of the new restaurant made his life full of busyness and challenges. Starting from the early morning every day, he devoted himself to the research and development of dishes and the management of the kitchen. In the evening, he was busy welcoming guests and handling the daily operations of the restaurant. Although his daily work made him feel satisfied, he gradually realized that his personal space and quality of life began to be affected.

One weekend afternoon, Wang Qiang finally had a rare break. He walked into the courtyard alone and looked at the places that were once the memories of his childhood. However, as he grew older and his life changed, he began to feel some of the limitations and oldness of the courtyard.

Wang Qiang walked to a room, weighed the size and layout of the room, and suddenly felt an urge to redecorate it. He wanted to create a more comfortable and modern living space for himself and his family, a place where he could relax and relieve work pressure.

So he began to plan and design carefully. He measured the space in the room, drew sketches, and thought about how to rearrange the furniture and decorations to make the space more open and practical. Wang Qiang looked for inspiration on the Internet, looked at various home decoration cases, and gradually formed his own ideas and style.