Siheyuan: Mastery started in the 50s

He Yuzhu prepared a pot of steaming chicken soup, walked gently to Wang Qiang, and said softly: "Brother Qiang, drink some hot soup, it may make you feel better."

Wang Qiang smelled the aroma of the chicken soup and felt a warmth welling up in his heart. He turned his head and looked at He Yuzhu with eyes full of gratitude and helplessness: "Thank you, Brother Yuzhu. Maybe this soup can bring me some strength."

He Yuzhu handed Wang Qiang a bowl of steaming hot chicken soup. Wang Qiang blew on it gently and then began to drink it in small sips. The hot soup immediately made him feel the warmth spreading in his body. Although the symptoms continued, he felt a little relieved and relaxed.

"Brother Qiang, you really shouldn't force yourself. We can find someone to replace you so you can have a good rest." He Yuzhu said softly.

Wang Qiang put down the bowl, smiled and shook his head: "No, Brother Yuzhu. I can't let the guests down. They come here not only for the food, but also for our commitment and service. I have to do my best, even now."

He Yuzhu nodded silently. He understood Wang Qiang's persistence and sense of responsibility, but he was also worried about Wang Qiang's health. He knew that this was not just a sudden illness, but the accumulation of work pressure and life rhythm over a long period of time. He hoped that Wang Qiang could put down his work at the right time and adjust himself well.

As the night deepened, Wang Qiang insisted on continuing to work, and every movement revealed his concentration and enthusiasm. Although his body kept reminding him of his fatigue and discomfort, he was unwilling to give up. He knew that this was the lifestyle he chose, and he had to take on all the responsibilities and challenges that came with it.

He Yuzhu stood by, silently guarding Wang Qiang, always ready to provide him with support and help. He hoped that Wang Qiang could recover soon, but he also hoped that he could understand that health is the most important wealth, and health is the best guarantee for continuing to pursue dreams.

Wang Qiang showed his extraordinary talent for cooking since he was a child. Whenever there were guests at home, he would always stand in the kitchen and use ordinary ingredients to create mouth-watering delicacies. His mother, Wang Li, always proudly said: "This child will definitely be an amazing cook in the future."

However, Wang Qiang was often caught between family expectations and external temptations. Most of his classmates chose to enter high-paying industries, and many parents also advised him to consider more "practical" careers. But Wang Qiang knew that cooking was his true love, and no matter how the outside world changed, he was unwilling to give up this dream.

Fate gave Wang Qiang a chance to show his talent. A chef from a well-known restaurant temporarily left due to illness and urgently needed a replacement. When Wang Qiang's mother learned of the news, she resolutely sent her son's work. A few days later, Wang Qiang received an invitation call from the restaurant.

From then on, Wang Qiang began his pursuit of cooking. His performance in the restaurant was impressive. Not only did his skills mature, but he also showed innovation and acumen beyond his age. Customers gradually began to come because of his specialty dishes, and the restaurant became famous.

However, Wang Qiang did not become complacent because he knew he still had more to learn and explore. Every morning, he would still come to the ancient courtyard, watching the sun shining on the green bricks and tiles, thinking about how to incorporate the taste of his hometown into his dishes.

Wang Qiang's name gradually spread throughout Beijing. His signature dish "Hometown Stir-Fry" became the signature dish of the restaurant. Everyone who tasted it couldn't help but sigh: "It turns out that a dish can contain such rich stories and emotions."

As Wang Qiang's fame grew, another familiar figure in the courtyard gradually became active. He Yuzhu, Wang Qiang's childhood playmate, is now a well-known food supplier. His father started out as a street vendor selling vegetables, and is now a well-known vegetable wholesaler in the city. He Yuzhu inherited his father's business. He is smart and capable, and with his excellent connections and market insight, he has made the family business bigger and bigger.

Wang Qiang and He Yuzhu naturally kept in touch. Although they chose different paths, their love and pursuit of food always closely linked them together. One night, Wang Qiang unexpectedly received a call from He Yuzhu.

"Brother Qiang, I haven't seen you for a long time. Come over to my place when you have time." He Yuzhu's familiar laughter came from the other end of the phone.

Wang Qiang's heart moved. He knew that He Yuzhu would not come to him for no reason. The next day, he came to He Yuzhu's vegetable supply center. It was large in scale, and all kinds of fresh vegetables and fruits filled the entire warehouse.

He Yuzhu came forward with a smile and patted Wang Qiang on the shoulder: "Brother Qiang, I have been thinking about something recently. I wonder if you are interested."

Wang Qiang smiled and asked, "What's the matter? Tell me about it."

He Yuzhu looked around mysteriously and whispered, "Actually, I've always had an idea. I think if we can combine your cooking skills with my ingredients, we can definitely make better dishes."

Wang Qiang's heart moved, and a hint of excitement flashed in his eyes: "You mean, we want to cooperate to open a new restaurant?"

He Yuzhu nodded: "That's right, why don't we give it a try and make some truly unique dishes that people will never forget after tasting them."

Wang Qiang pondered for a moment and nodded: "Okay, I'm interested. However, we need to plan well, choose a good location, and prepare a good menu."

From that day on, Wang Qiang and He Yuzhu were busy preparing for the new restaurant every day. They discussed the selection of ingredients and cooking methods for the dishes, and exchanged their ideas and suggestions. In this process, Wang Qiang not only gained a deep understanding of He Yuzhu's precise control of ingredients, but also gained a lot of innovative inspiration from him.

One day, when they were testing new dishes, Wang Qiang couldn't help but sigh: "Yuzhu, you are really sensitive to ingredients. You can find the best state of every vegetable and fruit."

He Yuzhu smiled and said, "That's because I learned a lot from my father's vegetable stall when I was young. Being with you, I also learned a lot of new things, especially in cooking."

Wang Qiang sighed: "We both have our own strengths, and we can really make different dishes by working together."

Their cooperation not only achieved a breakthrough in dishes, but also attracted the attention of many investors. As the opening date of the new restaurant approaches, Wang Qiang and He Yuzhu are full of anticipation and excitement. They know that this is not only a business adventure, but also a perfect combination of their passion and talent for food.