Siheyuan: Mastery started in the 50s

"Wang Qiang, what's wrong with you recently? You look a little irritable." He Yuzhu noticed Wang Qiang's mood changes.

Wang Qiang sighed and said, "Master, I feel a little regretful. I didn't listen to your advice before, which led to some problems."

He Yuzhu smiled and consoled him, "Young people are all a little impulsive, and it's normal to make mistakes. The important thing is to learn from the lessons and keep improving."

Wang Qiang nodded, feeling deeply moved. He realized that to succeed in this industry, he needed not only solid skills and passion, but also humility and persistence. He decided to treat his past mistakes as a valuable experience, work hard to correct them, and work harder at his job.

In the following days, Wang Qiang studied and worked harder, and he put all his heart into cooking. He often worked hard in the kitchen, constantly trying and exploring new dishes and cooking methods. He began to pay more attention to details and strictly demanded himself, hoping to make more perfect dishes and bring customers a better dining experience.

Wang Qiang began to realize that the opportunity before him might be the best time for him to pursue his dream. He observed that the restaurant's business was getting more and more prosperous, and customers were becoming more and more satisfied with their dishes. This made him think about whether he should propose some new ideas and suggestions to He Yuzhu.

"Master, I have an idea. I wonder if you think it is feasible." Wang Qiang walked up to He Yuzhu and tentatively put forward his idea.

He Yuzhu looked at Wang Qiang and smiled. "Tell me, what do you think?"

Wang Qiang introduced his idea to He Yuzhu in detail. He planned to launch some new dishes, combining local characteristics and customer tastes, hoping to attract more customers and enhance the restaurant's popularity and competitiveness.

He Yuzhu listened quietly and did not respond immediately. Wang Qiang was a little nervous, not knowing how He Yuzhu would react.

After a while, He Yuzhu finally spoke. "Wang Qiang, your idea is very good. I think we can give it a try." He said, "You can make some samples first and let us try them."

Wang Qiang was overjoyed and full of gratitude to He Yuzhu. He knew that this was a rare opportunity and a step towards success. So he immediately began to prepare his own new dishes, hoping to impress more customers and bring new vitality and opportunities to the restaurant.

Wang Qiang began to prepare his new dishes, and he spent a lot of time and energy on the design and preparation of the dishes. He carefully studied the ingredients and production process of each dish, and tried his best to incorporate his own creativity and cooking skills into them.

However, as time went on, Wang Qiang found that his new dishes did not achieve the effect he expected. Although the taste was good, it lacked some unique features and creativity and could not attract more customers.

Wang Qiang began to feel anxious and disappointed, and he realized that he might not have done enough, so he decided to improve his dishes and add some new elements and features to make them more unique.

At the same time, Wang Qiang also began to work hard on the presentation and decoration of the dishes. He tried various presentation methods and carefully matched various decorations, hoping to add some visual enjoyment to the dishes. He knew that appearance was also an important factor in attracting customers.

"Wang Qiang, you seem to be very busy recently." He Yuzhu walked to Wang Qiang and asked with concern.

Wang Qiang smiled bitterly, "Yes, Master. I am working hard to improve our dishes, hoping to attract more customers."

He Yuzhu nodded and encouraged: "Yes, young people should have this kind of enterprising spirit. But remember, cooking is not only about taste, but also about creativity and care. You have to find ways to make each dish unique and leave a deep impression on customers."

Wang Qiang began to adjust his mentality. He decided not to dwell on past failures and setbacks, but to focus on how to improve his dishes. He believed that as long as he put in enough effort and hard work, he would be able to succeed.

In the restaurant, everyone's fighting spirit is also very high. Wang Qiang and other chefs are actively involved in the work of improving dishes. Everyone uses their own creativity and talents, hoping to bring new breakthroughs and achievements to the restaurant.

"Wang Qiang, have you prepared your new dish?" a chef asked curiously.

Wang Qiang nodded, "Yes, I have made some samples, would you like to try them?"

Other chefs expressed their willingness to try, and everyone gathered together to taste the new dishes that Wang Qiang had carefully prepared. They each made some suggestions and opinions, hoping to make the dishes more perfect. Although Wang Qiang was a little nervous, he tried his best to stay calm, listened carefully to everyone's opinions, and humbly accepted criticism and suggestions.

With the joint efforts of everyone, the atmosphere in the restaurant has become more and more active. Everyone inspires and encourages each other and works together to bring new hope and opportunities to the restaurant.

"Wang Qiang, your new dishes are really good." He Yuzhu praised Wang Qiang, "I believe that as long as we continue to work hard, the restaurant will be even better tomorrow."

Wang Qiang began to realize that in order to truly improve the dishes and enhance the competitiveness of the restaurant, he needed to analyze the problem more objectively and make judgments and decisions based on the actual situation. He began to spend more time studying market demand and consumer taste preferences, hoping to find a more accurate direction.

After observing for a while, Wang Qiang discovered some interesting phenomena. He found that customers preferred some traditional dishes, but had a general reaction to some new and creative dishes. This made him start to rethink his own dish design, whether he needed to pay more attention to tradition and classics instead of blindly pursuing innovation.

"Master, I have an idea. I wonder if you think it is feasible." Wang Qiang walked up to He Yuzhu and expressed his ideas sincerely.

He Yuzhu listened quietly with a serious expression. Wang Qiang felt the thought and understanding in He Yuzhu's eyes, and he knew that this was an important decision.

"Wang Qiang, your idea is very insightful." He Yuzhu finally spoke, "I think we should really pay more attention to the preparation of traditional and classic dishes. Customers do have a demand for these dishes."

Wang Qiang was relieved after hearing this, knowing that his judgment was correct. He decided to focus more on the preparation and improvement of traditional dishes, hoping to better meet the needs of customers and enhance the competitiveness and reputation of the restaurant.