Siheyuan: Mastery started in the 50s

At first, Wang Qiang's work was not easy. He had to bear huge work pressure and endure long hours of overtime. However, he never gave up and continued to learn and improve every day. Under the careful guidance of chef He Yuzhu, Wang Qiang gradually mastered many cooking skills and secrets.

At the same time, He Yuzhu also admired Wang Qiang's persistence and hard work. He saw Wang Qiang's indomitable spirit and love for cooking. Therefore, with Wang Qiang's efforts and He Yuzhu's support, he gradually integrated into this big family and became a highly praised chef in the restaurant.

However, the challenge does not end here. Wang Qiang faces more tests and difficulties. He needs to constantly accept new challenges and constantly improve his cooking skills. At the same time, he also needs to balance the relationship between work and family, so that his family will not feel lonely and isolated because of his career.

Wang Qiang's life became increasingly busy. Every day, he got up early, prepared his chef's uniform, and prepared for a day's work. He loved his job, but he also felt the pressure and challenges involved.

In the restaurant, his skills continued to improve, and his cooking level gradually reached new heights. However, as his skills improved, he also began to feel the fierce competition. Sometimes, he felt that he was not good enough and needed to work harder to stand out.

At the same time, his relationship with He Yuzhu became closer. He Yuzhu was not only his mentor, but also his friend and mentor. In the kitchen, they often had in-depth exchanges and discussions, sharing each other's insights and experiences.

"Wang Qiang, your recent progress is amazing!" He Yuzhu said to Wang Qiang with a smile, "Your skills are already comparable to those of the veterans."

Wang Qiang felt proud, but he also knew that he still had a long way to go. "Thank you for the compliment, Master. But I still have a lot to learn," he replied modestly.

He Yuzhu felt a little relieved when he saw the determination and perseverance in Wang Qiang's eyes. "Young people always have to go through some hardships to grow." He said with deep feeling, "As long as you maintain this attitude, you will definitely become an excellent chef."

One day, Wang Qiang was busy preparing ingredients for dinner in the kitchen. Just as he was concentrating on cutting vegetables, He Yuzhu came over, holding a spatula and with a gentle smile on his face.

"Wang Qiang, I want you to try cooking." He Yuzhu said.

Wang Qiang was a little surprised, but he nodded and said he was willing to try. He knew that cooking was one of the most basic skills for a chef, and mastering this skill was crucial to his growth.

He Yuzhu put some vegetables and meat in the pot, and then demonstrated the movements of cooking. He was skilled and his movements were smooth, and the spatula danced in the pot, making a crisp sound.

Wang Qiang stood quietly watching, trying to memorize every move of He Yuzhu. He tried to imitate He Yuzhu's movements, but it always felt a little awkward and not smooth enough.

He Yuzhu noticed Wang Qiang's confusion and stopped what he was doing. "Don't be impatient, Wang Qiang. Cooking requires patience and carefulness." He patiently said to Wang Qiang, "You should try to keep the spatula in contact with the ingredients and control the heat and strength."

Wang Qiang nodded, knowing that he still had a lot of room for improvement. He picked up the spatula again and started practicing. Although his movements were still a little unfamiliar, he was full of confidence, believing that as long as he kept working hard, he would always make progress.

Wang Qiang's cooking skills improved day by day, but he was not satisfied with it. After work, he would take time to delve into deeper cooking techniques and cooking concepts. He began to study various cooking books, carefully read every recipe, savored the role of every seasoning, and deeply explored the production process of each dish.

Sometimes, when he flipped through the words in the book and looked at the colorful pictures, he felt an indescribable excitement in his heart. He seemed to be in a wonderful world, where every dish was a story, every ingredient was a character, and he was the weaver and interpreter of this story.

"Wang Qiang, what are you reading?" He Yuzhu walked over and found Wang Qiang immersed in a book.

Wang Qiang raised his head and smiled brightly. "Master, I'm studying some new cooking techniques and recipes," he said. "I think only by continuous learning can we make continuous progress."

He Yuzhu nodded. He could feel Wang Qiang's enthusiasm and hard work. "Young man, you must have a constantly enterprising attitude to gain a foothold in this industry." He encouraged, "I see your efforts and I believe you can become an excellent chef."

Wang Qiang felt warm at heart after hearing this, and felt He Yuzhu's trust and support. He knew that he was not alone, and that he had such a mentor who carefully guided and encouraged him.

Recently, Wang Qiang's life has become more colorful. In addition to working hard in the restaurant, he also actively participates in various cooking competitions and activities, hoping to be able to show his cooking skills through these opportunities and communicate and learn with more chefs.

In a cooking competition, Wang Qiang met a chef from another place named Li Juan. Li Juan is an experienced chef, and her skillful techniques and unique creativity impressed Wang Qiang.

"Your cooking skills are amazing." Wang Qiang said to Li Juan, "I have learned a lot from you."

Li Juan smiled and nodded. "Thank you for the compliment, Wang Qiang. You are also a very talented chef. I believe you will achieve great success."

They competed fiercely in the competition, but maintained good communication and cooperation with each other, sharing their experiences and insights and learning from each other's cooking skills.

In addition, Wang Qiang also began to think about how to apply his cooking skills to a wider range of fields. He began to try to share his cooking experience and insights on social media, hoping to attract more people to pay attention to and love food.

"Wang Qiang, your influence on social media has been growing recently," He Yuzhu said to him, "You should continue to work hard and push your cooking skills to a higher level."

Wang Qiang regretted not listening to the advice. Looking back on the past, he found that he had ignored some important suggestions, which led to some unnecessary setbacks and difficulties.