Siheyuan: Sending Shazhu into the call center, Yi Gu is useless

Lou Zhenhua sighed and said slowly: "Rufeng, I know you have been working hard for the construction of the village, but I have found some problems recently and I hope to attract your attention."

Chen Rufeng frowned and listened attentively.

"Recently, some people in the village have expressed dissatisfaction with the construction of the eco-farm. They believe that we focus too much on economic benefits and neglect environmental protection and sustainable development. Although we have been working hard to improve, these voices still exist," Lou Zhenhua continued, with a hint of helplessness in his tone.

Chen Rufeng's heart tightened. He knew that these problems had always existed, but he didn't expect that they had caused dissatisfaction in some people.

Chen Rufeng and Su Mei worked hard during this period, going out early and returning late every day, with almost no time to rest. However, their efforts paid off, the restaurant's business became better and better, and the reputation of customers became higher and higher.

One night, Chen Rufeng and Su Mei were sitting in the back kitchen of a restaurant, looking at the busy employees and satisfied customers, and they felt extremely satisfied.

"Rufeng, I think we made the right decision." Su Mei said with a smile, "Although it is hard, we see hope and the future."

"Yes, Meizi, as long as we work together, there are no difficulties that cannot be overcome." Chen Rufeng held his wife's hand and said gratefully.

However, life is always full of unknowns and challenges. Just when they thought everything was going well, an unexpected news came and broke their peace again.

One day, Chen Rufeng received a call from the village chief and learned that the village would undergo a large-scale planning adjustment involving the area where their restaurant was located. This adjustment might have a significant impact on the restaurant's business.

Chen Rufeng and Su Mei felt worried after hearing this. They immediately rushed to the village committee to learn more details. The village chief told them that the planning adjustment was to improve the overall development of the village, but the specific plan was still under discussion and had not yet been determined.

"Village chief, how big an impact will this adjustment have on our restaurant?" Chen Rufeng asked nervously.

"Rufeng, I understand your concerns," the village chief consoled him. "The specific scope of impact has not yet been determined, but we will try our best to take into account the interests of all parties and ensure that the lives and businesses of the villagers are not greatly affected."

Although the village chief's words made them feel a little relieved, Chen Rufeng and Su Mei knew that the uncertainty brought about by this adjustment was still great. They decided to actively participate in the village's planning discussions and express their opinions and suggestions.

In the following months, Chen Rufeng and Su Mei frequently attended various meetings in the village and actively put forward their ideas and suggestions. They hoped that through their efforts, they could reduce the impact on the restaurant and contribute to the overall development of the village.

During this time, the restaurant business remained busy. While running the restaurant, they also participated in village planning discussions. Although it was hard work, they never gave up.

Finally, with everyone's joint efforts, the village's planning scheme gradually became clear. After many discussions and adjustments, the final plan took into account the overall development of the village and protected the interests of the villagers.

Chen Rufeng and Su Mei were extremely pleased and grateful that the area where their restaurant was located was preserved and that they received more support and resources.

"Rufeng, Meizi, your efforts have not been in vain," the village chief said at a meeting. "You have not only saved your restaurant, but also contributed to the future development of the village."

Chen Rufeng and Su Mei felt extremely proud and satisfied after hearing this, as they knew that this was not only the result of their own efforts, but also the joint efforts of the whole village.

Next, Chen Rufeng and Su Mei continued to work hard to run the restaurant, and also actively participated in various activities in the village. They hope that through their actions, they can encourage more villagers to work together to build a better home.

Under their leadership, more and more villagers have begun to pay attention to environmental protection and ecological agriculture, and everyone is working together to contribute to the future of the village.

Although the village planning adjustment did not have a direct impact on Chen Rufeng and Su Mei's restaurant, the changes in the market environment and the intensification of competition have brought them new challenges. As more and more new restaurants and chain brands entered the village, Chen Rufeng and Su Mei's restaurant gradually lost its former bustle and busyness, and business began to become bleak.

Faced with decreasing customer traffic and revenue, Chen Rufeng and Su Mei had to re-examine their business strategy and began to think about how to find new breakthroughs in the fierce market competition.

One evening, there were very few customers in the restaurant. Chen Rufeng and Su Mei sat behind the counter, looking at the empty restaurant with worry.

"Rufeng, we can't go on like this." Su Mei sighed, "Business is getting worse and worse, we have to find a way to change the status quo."

Chen Rufeng nodded, knowing that his wife was right. They needed to find new ways to attract customers and revitalize the restaurant.

"Meizi, should we consider innovation and improvement?" Chen Rufeng pondered, "Maybe we can introduce some new dishes and services to attract more customers."

Su Mei's eyes lit up: "You are right, we can try some new dishes and activities, such as holding food festivals regularly and inviting villagers to participate."

Chen Rufeng thought this was a good idea, so they decided to start with improving the dishes and services and conduct a comprehensive innovation and upgrade.

They first invited several experienced chefs to hold a dish innovation competition. Everyone brainstormed and designed a series of unique new dishes. In order to increase the appeal, they also launched some limited-time specials and packages to attract more customers to try new dishes.

Next, they decided to hold a food festival and turn the restaurant into a place for food and cultural exchange. They contacted the village's art groups, arranged a variety of performances, and set up various interactive sessions so that customers can enjoy a rich cultural experience while tasting delicious food.

The news of the food festival spread quickly in the village, attracting a large number of villagers and tourists to participate. The restaurant suddenly became lively, and everyone praised the deliciousness and creativity of the new dishes. Chen Rufeng and Su Mei's efforts finally paid off.

However, the success of the food festival was only temporary, and how to maintain long-term customer stability became their new challenge. Chen Rufeng and Su Mei decided to further enhance the restaurant's brand image and service quality based on innovation.