Siheyuan: Sending Shazhu into the call center, Yi Gu is useless

"Uncle Lou, I am also aware of these problems, and we will make further improvements and perfections. But the most important thing now is how to quell these dissatisfactions, let everyone reunite, and work together for the future of the village." Chen Rufeng said in a deep voice.

Lou Zhenhua nodded in agreement. "Rufeng, I believe you have the ability to handle these problems. But some things require our joint efforts to truly resolve them."

Chen Rufeng took a deep breath, nodded and said, "Uncle Lou, you are right. We need everyone's strength to face these challenges together."

The two continued to discuss various solutions and how to further improve the management of the eco-farm to ensure environmental protection and sustainable development. Lou Zhenhua put forward some practical suggestions, which Chen Rufeng wrote down one by one and said he would implement them as soon as possible.

During the construction of the farm, Chen Rufeng and Su Mei received enthusiastic support from the villagers. Many of them came to help, some provided technical guidance, some helped to carry materials, and some donated seeds and tools.

After several months of hard work, the farm began to take shape. They planted a variety of organic vegetables and fruits, and raised some poultry, gradually forming a self-sufficient ecosystem.

The success of the farm not only made Chen Rufeng and Su Mei feel gratified, but also gave the villagers new hope. Everyone expressed their willingness to join the ranks of ecological agriculture and jointly promote the sustainable development of the village.

Chen Rufeng and Su Mei live a fulfilling and happy life on the farm. They are busy in the fields every day, enjoying the gifts of nature and feeling the beauty and meaning of life.

One night, Chen Rufeng and Su Mei sat in front of the farm cottage, looking at the sky full of stars, feeling extremely peaceful and contented in their hearts.

"Meizi, thank you for your support and companionship." Chen Rufeng gently held Su Mei's hand, "Without you, I might have given up long ago."

"Rufeng, we are husband and wife, and we are a team." Su Mei said with a smile, "No matter how difficult the future is, I will always be with you."

Chen Rufeng looked at his wife with emotion, his heart full of gratitude and love. He knew that the road ahead was still long, but as long as Su Mei was by his side, he would have infinite strength to face all challenges.

Next, they continued to work hard on the farm and began to explore new markets and channels. As time went on, the farm continued to expand, the products became more and more popular, and gradually formed their own brand.

Chen Rufeng was busy on the farm when he received the call. It was an unfamiliar number, and he picked up the phone with some nervousness and doubt.

"Mr. Chen? I'm Boss Li. I have something to discuss with you." A steady voice came from the other end of the phone.

Chen Rufeng was a little surprised: "Boss Li? What can I do for you?"

"It's like this. I have a restaurant, but I can't continue to run it due to personal reasons. I heard that you have experience in running a restaurant in the village, so I wanted to ask if you are interested in taking over." Boss Li said bluntly.

Chen Rufeng was silent for a while, thinking. He and Su Mei had just finished the farm business, and now they had to take over the restaurant. This seemed like a huge challenge.

"Boss Li, I need to discuss this with my family." Chen Rufeng replied, "Can you give me some time to think about it?"

"Of course, I hope to get a reply as soon as possible because I'm in a hurry." After saying this, Boss Li hung up the phone.

Chen Rufeng put away his phone, feeling a bit complicated. He returned home and told Su Mei about this matter.

"Mei Zi, Boss Li wants us to take over his restaurant. What do you think?" Chen Rufeng asked.

After hearing this, Su Mei frowned slightly: "We have just stabilized the farm. Wouldn't it be too hard to take over the restaurant now?"

"I thought so too, but Boss Li's restaurant has a good location and a certain customer base. If it is managed properly, it should have good profits." Chen Rufeng pondered, "However, we do need to think it over carefully."

Su Mei nodded: "We can go and see the situation of the restaurant and then make a decision."

So, the next day, Chen Rufeng and Su Mei came to Boss Li's restaurant. The restaurant is located in a relatively prosperous area in the village, surrounded by many residential areas and small shops. The interior decoration of the restaurant is also very neat, the kitchen is fully equipped, and it seems to be doing well.

Boss Li received them warmly and gave them a detailed introduction to the restaurant's situation and business model. After listening to the introduction, Chen Rufeng and Su Mei had a deeper understanding of the restaurant.

"Boss Li, I think this restaurant does have great potential." Chen Rufeng said, "But we need to think about it again."

"Of course, you can take your time to consider it. I also hope to find a suitable person to take over." Boss Li said with a smile.

After returning home, Chen Rufeng and Su Mei seriously discussed the pros and cons of taking over the restaurant. Although this was a new challenge, they both thought they could give it a try. After all, with their previous experience, this time it should be smoother.

Finally, they decided to take over Boss Li's restaurant. On the day of signing the contract, Boss Li expressed great trust and expectations for them.

"Mr. Chen, Ms. Su, I believe you can run the restaurant well." Boss Li shook their hands and said, "I hope you can continue to carry forward my hard work."

"Thank you, Mr. Li, for your trust. We will do our best." Chen Rufeng and Su Mei said in unison.

After taking over the restaurant, Chen Rufeng and Su Mei began to devote themselves to the operation. While retaining the original characteristics, they added some new dishes and services in the hope of attracting more customers.

In order to make the restaurant more attractive, they also invited several cooking masters from the village to carry out a large-scale innovation and improvement of dishes. After the new menu was launched, it was indeed welcomed by customers, and the restaurant's business was getting better and better.

However, as the business became more prosperous, new challenges also followed. The first was the supply chain issue. As the restaurant expanded, they needed more fresh ingredients, and how to ensure the quality and supply of these ingredients became an important issue.

Chen Rufeng and Su Mei decided to go to the surrounding farms and markets in person to find reliable suppliers. They reached cooperation agreements with several reputable farms and suppliers to ensure the quality of the ingredients and the stability of the supply.

Next, they faced the problem of employee management. As the business expanded, they needed more employees to help run the restaurant. In order to ensure the quality of service, they conducted several employee trainings to improve the professional quality and service level of their employees.