Siheyuan: Silly Pillar is Kind

Chapter 7: The revival of traditional cuisine

While promoting healthy eating, He Yuzhu also deeply felt the importance of traditional food culture. He realized that as time went by, some traditional foods were gradually fading from people's sight. In order to protect and revive these precious cultural heritages, he decided to launch a traditional food revival movement.

"Traditional cuisine is more than just food, it carries history and culture and is part of our national memory," He Yuzhu said at a team meeting.

Zhang Lei, the program's director, is excited about the theme. "This is a very meaningful project. We can dig deep into the stories behind traditional food and let more people understand and inherit this food culture."

Zhou Jie, a photographer, is looking forward to capturing the unique charm of traditional cuisine. “We will have the opportunity to explore those ancient cooking techniques and record their production process with our camera.”

Zhao Ting, the program editor, considered the depth and breadth of the program content. "We can interview the older generation of chefs to learn about their cooking experience, while also teaching the younger generation how to make these traditional delicacies."

Li Hua, the program producer, said from the perspective of communication, "This theme has both cultural value and high viewing value. I believe the audience will be very interested in it."

He Yuzhu nodded, "Then we will start from the next episode to explore and revive traditional cuisine."

In the new episode of "Taste Journey", He Yuzhu leads the audience into an ancient town to explore the traditional food there.

"Hello everyone, I'm He Yuzhu. Today, we will embark on a journey together to find traditional food and experience the delicacies buried by time." His voice was full of respect and expectation.

He first visited an elderly pastry chef and learned how to make the town's unique handmade noodles.

"Master, your craftsmanship is amazing. The dough becomes so alive in your hands." He Yuzhu exclaimed.

The noodle chef smiled and said, "Young man, this skill has been passed down for generations. You have to feel the breathing of the dough with your heart to make noodles with soul."

Zhou Jie recorded every detail with his camera. "These traditional skills are really fascinating. I hope that through our program, more people will see their value."

Zhao Ting interacted with the audience at the scene, "You can see that the preparation of traditional food is not only a technique, but also an art and a cultural heritage."

After the show was broadcast, the audience responded very enthusiastically. Many people began to pay attention to and learn how to make traditional food, and some traditional food has returned to people's attention.

A young viewer left a message on social media, "After watching Chef He's show, I realized that we have so many precious traditional foods. I also want to learn how to make these foods and pass on our culture."

He Yuzhu concluded at the end of the program, "The revival of traditional cuisine requires the efforts of each of us. Let us respect history, cherish culture, and let traditional cuisine shine with new vitality in modern society."

As the show progressed, He Yuzhu's traditional food revival movement received more and more support. He began to add more traditional dishes to the restaurant menu and share the stories of traditional food on social media.

In an interview, He Yuzhu was asked about his views on the revival of traditional cuisine. "The revival of traditional cuisine is not only a review of the past, but also a look into the future. I hope that our food tour can become a bridge between the past and the future, so that more people can understand and inherit our traditional food culture."

He Yuzhu's traditional food revival movement has not only enriched his program and restaurant, but also inspired people's interest in and respect for traditional food culture. He knows that this is just the beginning, and he will continue to explore and move forward on the road of reviving traditional food, so that more people can feel the charm of traditional food.

Chapter 8: Publishing of Food Books

He Yuzhu's food show "Taste Journey" not only achieved great success on TV, but also made him realize that it was time to compile these valuable recipes and cooking experiences into a book to share with a wider readership.

"I hope that through this book, readers will not only learn how to make delicious food, but also feel the culture and stories behind the food." He Yuzhu expressed his thoughts at the team meeting.

Zhang Lei, the program's director, expressed support for the publication plan, "This is a great opportunity to extend our program content to more areas and reach more people who love food."

Zhou Jie, a photographer, is looking forward to the visual effects in the book. "We can select some exquisite photos of dishes so that readers can feel the visual charm of food while reading."

Zhao Ting, the program editor, considered the content structure and language style of the book, "We will ensure that the content of the book is both practical and readable, allowing readers to learn cooking in a relaxed and enjoyable atmosphere."

Li Hua, the program producer, said from a marketing perspective, "This book can serve as an extension of our brand and further expand our influence. We need to consider the positioning, design and marketing strategy of the book."

He Yuzhu nodded, "Then we will start preparing for the publication of this book from today."

A few months later, He Yuzhu's food book "A Journey of Taste: Stories of Food and Culture" was officially published. At the book launch, He Yuzhu expressed his gratitude and expectations to the media and readers present.

"This book is the result of my years of cooking and exploration. I hope it can serve as a bridge connecting food and culture, and lead everyone into a colorful world of food." He Yuzhu's voice was full of gratitude and anticipation.

A reader asked at the launch event, "Chef He, you mentioned a lot of traditional and innovative recipes in your book. How do you balance the two?"

He Yuzhu smiled and replied, "Tradition is our foundation, and innovation is our future. When I create recipes, I always try my best to retain the traditional flavor while trying to add new elements and ideas to make the food more diverse and rich."

Zhou Jie showed some beautiful photos in the book at the press conference. "These photos are carefully selected and taken by us. We hope to bring readers both visual and taste enjoyment."

Zhao Ting interacted with readers on the spot, "We are very much looking forward to readers' feedback and suggestions. Your satisfaction is our greatest motivation."

After the book was published, it was warmly welcomed by readers and food critics. Many people learned to make He Yuzhu's special dishes through the book and shared their results on social media.

A food critic wrote in his review, "He Yuzhu's "A Journey of Taste" is not only a recipe book, but also a book about food culture. It makes us re-understand the value and meaning of food."

He Yuzhu wrote in the book's afterword, "Food is a language that can transcend geographical and cultural boundaries and connect different people. I hope this book can inspire more people to love food and let us travel and explore the world of food together."

With the publication of the book, He Yuzhu's food journey has entered a new stage. He knows that this is just the beginning, and he will continue to explore and discover in the world of food and share his love and experience with more people.

Chapter 9: Food and Technology

After the publication of He Yuzhu's food book "A Journey of Taste", it received widespread acclaim. However, he did not stop there, but began to explore how to integrate modern technology into the art of cooking to improve cooking efficiency and create new food experiences.

“Technology is developing rapidly, and I believe it can bring revolutionary changes to our cooking.” He Yuzhu presented his new idea at the team meeting.

Zhang Lei, the show’s director, was curious, “How do you plan to incorporate technology into our cooking?”

He Yuzhu showed his plan, "I want to try to use smart cooking equipment, such as automatic cooking machines, 3D food printers, etc. These devices can precisely control the cooking process and even create effects that are difficult for us to achieve manually."

Zhou Jie, a photographer, is excited about the application of technology in food preparation. "This will be a brand new visual experience. We can record the process of making food with these high-tech equipment, which will open the eyes of the audience."

Zhao Ting, the program editor, considered the innovative nature of the program content, "We can also produce some interactive content, such as developing an app that allows viewers to customize recipes according to their own tastes."

Li Hua, the program producer, said from a market perspective, "The combination of technology and food is a hot topic. We can create a new program series to attract more young audiences."

He Yuzhu nodded, "Then let's start from the next episode and explore the application of technology in cooking."

In the new episode of "Taste Journey", He Yuzhu leads the audience into a high-tech kitchen to experience the charm of technological cooking.

“Hello everyone, I’m He Yuzhu. In today’s food tour, I’ll show you how to use technology to make delicious food, making cooking more convenient and fun.” His voice was full of curiosity and a spirit of exploration.

He first demonstrated a smart oven. "This oven can be controlled by a mobile phone app. We can even set the cooking time and temperature remotely. It's very smart."

An audience member asked during the program recording, "Chef He, will these high-tech devices make cooking lose the fun of handmade cooking?"

He Yuzhu smiled and replied, "This is a good question. I think technology is not to replace manual labor, but to assist us, so that we have more time and energy to create new delicacies."

After the show was broadcast, the audience response was very enthusiastic. Many people showed great interest in using technology to cook and began to try the smart devices introduced in the show.

One young viewer left a message on social media, "After watching Chef Ho's show, I tried to make a dish using a 3D food printer. It was amazing!"

He Yuzhu concluded at the end of the show, "The combination of technology and food has opened a new door for us. Let us embrace technology and explore more possibilities."

As the show progressed, He Yuzhu's food and technology concepts were recognized by more and more people. He began to introduce more smart cooking equipment in the restaurant and share his experience of technological cooking on social media.

In an interview, He Yuzhu was asked about his views on technological cooking. "Technological cooking is an innovative attempt. It can not only improve our cooking efficiency, but also inspire our infinite imagination of food. I hope that our food journey can lead everyone into a new era of combining technology and food."

He Yuzhu's exploration of food and technology not only enriches his program and restaurant, but also inspires people to have a new understanding of culinary art. He knows that this is just the beginning, and he will continue to explore and move forward on the road of food and technology, so that more people can enjoy the convenience and fun brought by technological cooking.

Chapter 10: Food Education

He Yuzhu's food shows and books have achieved great success, and his influence is growing. However, he is not satisfied with the status quo, but began to think about how to pass on his cooking knowledge and experience to more people, especially the younger generation.

"Food is not only a kind of enjoyment, but also a kind of culture and art. I want to let more people understand and love cooking through education." He Yuzhu expressed his thoughts at the team meeting.

Zhang Lei, the program's director, expressed support for the plan, "Food education is very important for cultivating people's interest and skills in cooking. We can add more teaching content to the program and books."

Zhou Jie, a photographer, has a unique insight into the visual presentation of food. "We can use video tutorials to show the processing of ingredients and cooking techniques in detail, so that the audience can learn intuitively."

Zhao Ting, the program editor, considered the systematic and practical nature of the educational content, "We can design a complete course system that guides learners step by step from basic cooking skills to complex dish making."

Li Hua, the program producer, said from a market perspective, "There is a huge market demand for food education. We can develop online courses, workshops and even cooking schools to meet the needs of different learners."

He Yuzhu nodded, "Then we will start preparing for the food education project from today."

A few months later, He Yuzhu's food education project was officially launched. He opened a cooking school called "Taste Academy" that offers a variety of cooking courses and workshops.

At the opening ceremony of the cooking school, He Yuzhu expressed his expectations to the students and media present, "Welcome everyone to the Taste Academy. Here, we will explore the mysteries of cooking together and experience the joy of making delicious food."

A young student excitedly asked He Yuzhu, "Teacher He, I have always wanted to learn cooking, but I don't know where to start. Can you give me some advice?"

He Yuzhu smiled and replied, "Cooking is a practical art. I suggest you start with the basics, such as knife skills, seasoning, etc., and then gradually try to make different dishes. Don't be afraid of failure, every attempt is a learning process."

Zhou Jie used a camera to record He Yuzhu's teaching process in the classroom. "These videos will be used as teaching materials for online courses, so that students who cannot attend the class can also learn Mr. He's cooking skills."

Zhao Ting instructed the students on site, "If you encounter any problems during the practice, you can always ask Teacher He or other teaching assistants for help. We are very happy to help you."

With the operation of the cooking school, more and more people have learned to cook through He Yuzhu's food education program, and many of them have even become cooking enthusiasts or professional chefs.

After the course, one student said with emotion, "Learning cooking at Taste Academy not only helped me master cooking skills, but also allowed me to experience the joy of cooking and the cultural significance of food."

When asked about his views on food education in an interview, He Yuzhu said, “Food education is a kind of cultural inheritance. I hope my food journey can inspire more people to love cooking and cultivate more food creators.”

He Yuzhu's food education project not only enriches his programs and books, but also cultivates a group of culinary talents for the society. He knows that this is just the beginning, and he will continue to explore and move forward on the road of food education, so that more people can enjoy the fun of cooking and the culture of food.