Siheyuan: Silly Pillar is Kind

Chapter 3: Opening a Restaurant

He Yuzhu's recipe creations received unanimous praise from his friends, which gave him a bolder idea - to open his own restaurant and bring his cooking concepts and gourmet creations to more diners.

“I’ve been thinking about how to make my recipes touch more people’s hearts,” He Yuzhu told his team at a party. “I want to open a restaurant where every guest who walks in can feel the charm of the food.”

Zhang Wei expressed her support, “This is a great idea, Yuzhu. Your recipes and cooking techniques will surely attract many food lovers.”

Li Ming started from the actual situation and raised some key questions. "There are many factors to consider when opening a restaurant, such as site selection, decoration, menu design, and operating costs."

Zhou Jie is very interested in the visual effects of the restaurant. "We can design the restaurant to be both modern and distinctive, so that every guest will have an unforgettable dining experience."

Zhao Ting is concerned about the service quality of the restaurant. "We also need to train a professional service team to ensure that every guest can get the best service."

He Yuzhu listened carefully to everyone's opinions and began to make a detailed plan for opening a restaurant. He decided to position the restaurant as a food experience place that combines tradition and modernity, East and West.

A few months later, He Yuzhu's restaurant opened in a prosperous area in the city center. The decoration style of the restaurant combines classical and modern elements, warm and elegant.

On the eve of the opening, He Yuzhu convened a team meeting, "Tomorrow is the opening day of our restaurant. I hope everyone can cheer up and leave the best first impression on the guests."

Zhang Wei was responsible for the final adjustment of the menu. "I have designed a series of special dishes based on your recipes. I believe they will satisfy the guests."

Li Ming checked all the equipment and supplies in the restaurant. "Everything is ready, from the kitchen to the restaurant, all the equipment has been strictly inspected."

Zhou Jie is in charge of the restaurant's publicity work. "I have contacted several media outlets and they will come to interview and report on our opening ceremony tomorrow."

Zhao Ting conducted the final training for the service team. "Our service team is ready. They will greet every guest with the most professional attitude."

On the opening day, the restaurant welcomed a steady stream of guests. He Yuzhu stood at the door of the restaurant, welcoming every incoming diner.

A regular customer walked into the restaurant and said to He Yuzhu: "Yuzhu, I have always been paying attention to your recipe creation. Today I can finally taste the food in your restaurant. I am really looking forward to it."

He Yuzhu smiled and replied: "Thank you very much for your support. We will do our best to make your dining experience a pleasant one."

As night fell, the restaurant was full of guests, who were tasting the food carefully prepared by He Yuzhu and praising it highly. After tasting the dishes, a food critic said to He Yuzhu: "This is the most creative dish I have tasted in recent years. Your restaurant will definitely become a gathering place for food lovers."

He Yuzhu responded modestly: "Thank you for your appreciation. We will continue to work hard and innovate to provide our guests with more delicious food."

The successful opening of the restaurant marks a new stage in He Yuzhu's food journey. He knows that opening a restaurant is just the beginning, and he will continue to explore and move forward on the road of food, so that more people can feel the beauty of food.

Chapter 4: Food Show

He Yuzhu's restaurant quickly became a hot topic in the city, and his name and culinary talent began to attract more attention. A producer from a TV station noticed him and decided to invite him to host a new food show.

“Mr. He, we really admire your passion for food and your cooking skills,” producer Li Hua said over the phone. “We would like to invite you to be the host of our new food show and share your recipes and cooking experiences.”

He Yuzhu was both excited and nervous about the proposal. "Mr. Li Hua, I am honored to receive such an invitation. But I have no previous TV experience. Are you sure I can do it well?"

Li Hua encouraged him, “What we value is your passion for food and your personal charm. We will provide a professional team to support you, and you just need to be yourself.”

He Yuzhu accepted the challenge and began to work with the TV station's team to prepare his new show. At the first program planning meeting, He Yuzhu proposed his ideas.

“I want this show to be not just about recipes, but also about the stories and culture behind the food,” He Yuzhu told the program team.

The program director Zhang Lei nodded in agreement. “This is a great idea. We can choose a theme for each episode and delve into the origin of the ingredients, the history of cooking, and the cultural significance.”

Photographer Zhou Jie has his own ideas about the visual presentation of the show, "We can add some exquisite food photography and close-ups of the cooking process to let the audience feel the beauty of the food."

Program editor Zhao Ting focuses on the editing and rhythm of the program. "We will ensure that the content of the program is compact and interesting, so that the audience can learn cooking in a relaxed and enjoyable atmosphere."

After several months of preparation, He Yuzhu's food program "Taste Journey" finally started airing. In the first episode of the program, He Yuzhu stood in the kitchen, facing the camera, showing a confident smile.

"Hello everyone, I'm He Yuzhu. In "The Journey of Taste", I will lead you to explore the world of ingredients and experience the joy of cooking." His voice is warm and infectious.

After the show aired, the audience responded enthusiastically. Many people were attracted by He Yuzhu's cooking skills and love for food. One viewer left a message on social media, "Mr. He's show is great. I learned a lot of cooking skills and also understood the cultural significance of food."

He Yuzhu not only shared his recipes on the show, but also invited chefs and gourmets from all over the world to discuss the food characteristics of different regions. In one show, he and an Italian chef made authentic pasta together.

“The key to this dish is the texture of the noodles and the flavor of the sauce,” the Italian chef explained as he worked.

He Yuzhu studied carefully, "Your skills are amazing, I must try them in my restaurant."

The success of the show made He Yuzhu a household food star, but he did not become complacent. He continued to explore and learn in the show, hoping to bring more diverse food culture to the audience.

At the end of one show, He Yuzhu told the audience: "Food not only satisfies our taste buds, but also connects different cultures and people's hearts. I hope that "The Journey of Taste" can become a bridge for everyone to feel the true magic of food."

He Yuzhu's food show not only expanded his influence, but also made his food journey more colorful. He knows that this is just the beginning, and he will continue to explore and discover in the world of food and share his love and experience with more people.

Chapter 5: International Food Festival

He Yuzhu's "Taste Journey" program won wide acclaim, and his fame also crossed borders. One day, he received an invitation from an international food festival, hoping that he could represent the country to participate in this event and show the unique charm of local cuisine.

"Yuzhu, this is a once-in-a-lifetime opportunity. You will have the chance to show your cooking skills to the world." Program producer Li Hua said excitedly.

He Yuzhu felt both excited and nervous. "This is both an honor and a challenge for me. I have to prepare some dishes that can represent our food culture."

Zhang Lei, the program’s director, suggested, “We can design a menu that combines traditional and modern elements to let our international friends feel our innovative spirit.”

Zhou Jie, a photographer, is excited about the opportunity to shoot at the International Food Festival. “This will be a great opportunity to showcase our food culture. I will use my camera to capture the preparation process and final presentation of each dish.”

Zhao Ting, the program editor, considered more details. "We need to consider the preparation of ingredients, the on-site cooking demonstration, and the interaction with the audience."

He Yuzhu nodded, "You are all right. We need to carefully plan every step."

A few months later, the International Food Festival opened in a bustling international metropolis. Chefs from all over the world gathered to showcase their respective countries' food culture. He Yuzhu represented his country with a series of carefully prepared dishes.

At the opening ceremony of the food festival, He Yuzhu stood on the stage confidently, "Hello everyone, I am He Yuzhu, and I am very honored to be here to share our food with you."

Many curious visitors soon gathered in front of his booth. A foreign chef walked up to He Yuzhu's booth and asked curiously, "These ingredients and cooking methods are really unique. Can you tell me more about this dish?"

He Yuzhu said with a smile, "This dish combines the traditional flavors of our country with modern cooking techniques. It represents our love for food and pursuit of innovation."

Zhou Jie was busy filming on the side. "Yuzhu, these dishes look very tempting under the camera. I believe the audience will like them."

Zhao Ting interacted with the audience on the spot. "Not only can everyone taste the food, but also learn how to make it. Our chef He is very happy to share his cooking secrets."

Zhang Lei was coordinating everything in the background to ensure the smooth progress of the live demonstration. "Yuzhu, the next demonstration will start in half an hour. Are you ready?"

He Yuzhu nodded, "I can't wait to share the next dish with everyone."

As the food festival progressed, He Yuzhu's booth became one of the most popular places. He not only demonstrated his cooking skills, but also established connections with people from all over the world through food.

On the last day of the food festival, a food critic tasted He Yuzhu's dishes and exclaimed, "This is the most memorable dish I have tasted at the food festival. Your creativity and skills are impressive."

He Yuzhu responded modestly, "Thank you for your recognition. I hope that through my food, more people will understand and love our culture."

The success of the International Food Festival has spread He Yuzhu's name and food culture to further places. He knows that this is just the beginning, and he will continue to explore and move forward on the road of food, so that more people can feel the beauty of food.

Chapter 6: Food and Health

With He Yuzhu's success in international food festivals, he began to think about how to combine food with health to create dishes that are both delicious and nutritious. He knows that in modern society, people are paying more and more attention to healthy eating, and as a chef and food show host, he has the responsibility to guide everyone towards a healthier lifestyle.

"Delicious food should not only be a treat for the taste buds, but also a nourishment for the health of the body." He Yuzhu put forward his idea at a team meeting.

Zhang Lei, the program's director, agrees with the idea. "This is a very timely and important topic. We can add healthy eating elements to the program and teach people how to make healthy and delicious dishes."

Zhou Jie, the photographer, also made his own suggestion, "We can take some close-ups of the ingredients to show their freshness and naturalness, so that the audience can have a more intuitive understanding of healthy ingredients."

Zhao Ting, the program editor, considered the depth and practicality of the program content, "We can also invite some nutritionists and health experts to explain the nutritional value of food and the importance of healthy eating."

Li Hua, the program producer, said from a market perspective, "This direction is very promising. Now many people are looking for solutions for healthy eating, and our program can be a guide for them."

He Yuzhu nodded, "Then we will start from the next episode and add the theme of healthy eating."

In the new episode of "Taste Journey", He Yuzhu introduced his new concept to the audience, "Hello everyone, I am He Yuzhu. In today's food journey, I will share with you how to make healthy and delicious dishes."

He showed a colorful vegetable salad. “This dish uses a variety of fresh vegetables. It is not only rich in taste, but also rich in vitamins and minerals.”

A viewer asked during the program recording, "Chef He, I love salad, but I don't know how to make it healthy and delicious."

He Yuzhu smiled and replied, "The key to salad dressing is the diversity and balance of ingredients. You can add some nuts to increase protein, some olive oil to increase healthy fats, and add some fresh lemon juice or vinegar to season it. It is both healthy and delicious."

After the show aired, the audience response was very enthusiastic. Many people began to try the healthy recipes introduced by He Yuzhu in the show and shared their results on social media.

A nutritionist spoke highly of He Yuzhu's dishes on the show, "Chef He's dishes are not only delicious, but more importantly, he pays attention to the nutritional combination of ingredients, which is very helpful in promoting healthy eating."

He Yuzhu concluded at the end of the show, "Healthy eating is not complicated. We just need to spend a little more time to enjoy delicious food while taking care of the needs of the body."

As the show progressed, He Yuzhu's food and health concepts were recognized by more and more people. He began to add more healthy dishes to the restaurant menu and share healthy eating tips on social media.

In an interview, He Yuzhu was asked about his views on healthy eating. "Healthy eating is a life attitude. It not only makes our bodies healthier, but also makes our lives better. I hope my food journey can lead everyone to a healthier lifestyle."

He Yuzhu's concept of food and health has not only changed his program and restaurant, but also influenced the eating habits of countless viewers. He knows that this is just the beginning, and he will continue to explore and move forward on the road of food and health, so that more people can enjoy the happiness brought by healthy food.