Siheyuan: I have a super purchasing system

"Okay, okay, you're right. Hurry up and continue cooking. And give me more advice."

When He Yuzhu heard this, he thought it was fine anyway and decided to hurry up and study.

He had previously learned cooking by stealing other people’s knowledge, but now he has developed his own unique learning techniques.

"Don't worry, I will definitely open a private restaurant serving Tan's cuisine that will satisfy you."

If Yu Zhile had been a little worried before, whether He Qingfeng's cooking skills were worthy of him opening such a private restaurant.

Now there is no doubt at all. Although He Qingfeng is not a good person, his cooking skills are truly master-level.

In today's context, it is no exaggeration to call it a national treasure.

He is already planning whether to buy a new courtyard house or renovate the existing one.

In the end, he decided to continue buying. After all, he still had money on hand, and spending it was the right thing to do.

Although courtyard houses are not easy to buy nowadays, it is not difficult as long as he spreads the word that he wants to open a private restaurant serving Tan’s cuisine.

After all, Tan’s cuisine has always been very popular. Now that living conditions have improved, many people want to try it but don’t have the chance.

Moreover, he didn't even plan to name this private restaurant, and would use the same name as the previous dynasty.

Reservations must be made one week to half a month in advance. There are only three or four tables a day, absolutely no more.

This private restaurant does not need to be advertised, and it is not aimed at ordinary people. After all, even middle-class families may not be able to afford these dishes.

Yu Zhile was thinking while helping at the same time, doing two things at once without any problem.

Dish after dish was served, and everyone was already captivated by the exquisite antique porcelain tableware, the delicate presentation and the fragrant aroma.

After all the dishes were served, everyone took their seats. The table full of expensive dishes made everyone's eyes widen.

The Tan family cuisine pays attention to delicious food and beautiful utensils, and most of the dishes are served with exquisite utensils, one portion per person.

"Braised shark's fin, Tanfu shark's fin dish is golden and shiny, rich and smooth, rich but not greasy, mellow in taste, and has a long aftertaste."

“But first, we’ll have barbecued pork, braised duck liver, garlic scallops, spiced fish, and soft fried chicken as our drinks.”

“After drinking 20% ​​of the best Shaoxing rice wine, it tastes even better when you eat this braised shark’s fin.”

Seeing that everyone was a little embarrassed to pick up their chopsticks, it was He Qingfeng who took the lead in introducing it, and then everyone started to pick up their chopsticks.

After eating, Yu Zhile could only sigh that the Tan family's dishes were truly worthy of the taste, and it was not a waste if he shared the same taste.

Everyone was eating so much that their tongues were almost swallowed. It can be said that they had never tasted such exquisite, delicious and fresh dishes.

"The bird's nest soup is as clear as water, slightly beige, and delicious. The bird's nest is soft and not broken, and has high nutritional value. It is a representative dish of the Tan family cuisine."

"The quality of the bird's nest this time is still not high enough, and time is a bit tight. I haven't made it for a long time, so my hands are still a bit rusty, and the taste is still lacking."

He Qingfeng then went on to introduce the clear soup bird's nest. Looking at the bird's nest and smelling the scent, he also missed it very much.

After hearing what was said, everyone couldn't wait to taste it. It was so delicious, yet He Qingfeng still said it was lacking.

No one could imagine what perfection should look like.

"When braising a large black sea cucumber, the main challenge is thickening the sauce. The sea cucumber is black and shiny, soft and glutinous, and has a rich and fresh flavor without being greasy."

"Zhu Zi, learn this from me next time. As long as you learn the secret of thickening, you will have mastered most of it."

He Qingfeng pointed at the braised black sea cucumber and said, in fact, he was a little anxious today, and the ingredients were not top-notch, so he still felt a little regretful.

Fortunately, he was very skilled in thickening the dish, and it was enough to fool these not-so-top diners.

Looking at everyone wolfing down the food like cows chewing on peonies, He Qingfeng felt a little relieved and a little regretful.

Fortunately, my son-in-law is knowledgeable and sensible. The room is decorated very realistically, and the tableware also meets the atmosphere requirements of Tan’s cuisine.

"Master He, is the table I reserved for next week all right?"

"Don't worry, I promise to find better materials."

After reporter Zhang had eaten and drunk his fill, he thought that as long as he treated everyone at the table, he might not definitely get a promotion, but at least the probability was very high.

After all, he knew that the president of their newspaper loved the taste buds the most, and he had long been fascinated by Tan's cuisine.

"You have to ask my son-in-law. I need a venue, and I won't do it with just any restaurant." |

"It can't be worse than the environment in this room today."

He Qingfeng also knew Yu Zhile's plan, but he was also willing to show his value.

In fact, in just a few days, he already understood that the family's good life was due to the hard work of his children, but it was also directly related to Yu Zhile.

It can even be said that if the children want to live a good life in the future and they want to open this Tan family cuisine private restaurant, they must rely on Yu Zhile.

"Show me the list of people you invited. I'll see whether to arrange them here or somewhere else."

Yu Zhile naturally agreed. This was also what he promised reporter Zhang. In fact, he didn't really want to stay at home.

But if you can't find a suitable place recently, you can only stay at home.

"Okay, I'll send it to you later."

"By the way, when this private restaurant opens, be sure to notify me."

Reporter Zhang said to Yu Zhile with a smile.

"no problem."

Yu Zhile nodded, and the matter was settled.

After sending everyone away, Yu Zhile went to see reporter Zhang alone.

"Reporter Zhang, can you help me find out if there are any suitable courtyard houses for sale?"

Although this reporter has only been in Beijing for less than a year, he is indeed a talented person as everyone has his own expertise.

This kind of thing can probably be solved by asking him. Of course, Yu Zhile will not just ask him, he will also ask Liu Zhiyuan and others.

As for the extra houses, he will buy them, but he guesses it will be difficult to find them in a short period of time.

“There really is one.”

"You want to use it as a private restaurant, right?"

"It just so happens that a friend of our president wants to sell a place."

"I can't say what his identity is, but it is said that the house was passed down from our ancestors."

"As for the sale, it is said that they want to start a business and make a lot of money."

"Anyway, that friend seems to have several properties."

Reporter Zhang's words left Yu Zhile a little stunned, as he knew the trend of history.

What kind of business can this person do to keep up with the future increase in housing prices? However, no one can think of this at the moment.

"Okay, then please introduce it to me and see when I can see the house."

"If you decide on it sooner, I can also start decorating it sooner. If possible, we can have a banquet there next week."

Yu Zhile has a lot of furniture, tableware and ornaments on hand. It may be difficult to decorate an entire courtyard, but it is not difficult to decorate just one room.

If possible, he would not like to entertain guests he is not familiar with at home.