Siheyuan: I have a super purchasing system

However, Doctor Li is actually quite happy about raising pigs as pets. He said that he had wanted to raise pigs when he was in the countryside before, but he didn't have the conditions. Now it is really good to raise pigs.

He also plans to raise pigs scientifically, feed them some health-preserving medicinal herbs, and let the pigs exercise every day.

This behavior made He Yushui wonder whether he should sympathize with the pig.

"We journalists travel a lot, so we know a lot of people. And I'm good at this, so I can find them naturally."

"But I was anxious to find it this time, and it took me a lot of effort."

"Especially this shark fin. I spent a lot of effort to find it."

"I know that the Tan family is best at cooking shark fins, and shark fins rely on soaking them in warm water to make them fully fermented."

"The most important thing about Tan's cuisine is that it is cooked slowly and carefully, so I got the shark's fin and bird's nest first, because they both need to be stewed for a long time."

"They say we're having this meal today, but in fact, Master He should have prepared it three or four days in advance."

Reporter Zhang is also very familiar with Tan’s cuisine, but he has only seen information and has never seen the real thing.

Just from the piles of old papers, old books and historical records, he already knew how complicated and troublesome the preparation of Tan's cuisine was.

So I became more and more looking forward to it, and of course I was very satisfied with the layout of this house.

All the utensils in this room are antique and are top-quality ancient porcelain.

All the furniture is made of rosewood and red sandalwood, the shelves are filled with antiques, the bonsai are exquisite, the walls are covered with famous calligraphy and paintings, and the room is elegant and fragrant with flowers.

Just being in this room, he felt as if he had traveled back to the wealthy and luxurious world of the previous dynasty.

This is only because reform and opening up have been going on for a few years. A few years ago, who would have dared to be so extravagant?

"Reporter Zhang, you know everything about this. It actually makes me feel ashamed."

"But I don't understand Tan's cuisine at all."

"My cooking skills are just like those of an average housewife."

“I am also looking forward to today’s meal.”

He Yushui also felt a little longing after listening to it, and was looking forward to this meal more and more.

In fact, this room did not have such luxurious furnishings before, but Brother Yu insisted that only this room was worthy of Tan’s cuisine.

She didn't even know where she got a set of fine antique porcelain tableware. When she first saw it, she handled it very carefully for fear of breaking it.

"I remember that newspapers once praised Tan's cuisine: its taste is so fresh and delicious that it is not easy to be a king."

"To be honest, if I hadn't gotten the chance to find the ingredients, I would have had a hard time affording this meal given my income level."

Reporter Zhang was also fascinated.

He Yushui took reporter Zhang to visit the courtyard. Although it was just a small courtyard, it was a different world.

Especially when they got close to the kitchen, the aroma coming from it made them both salivate.

The smell is really tempting.

"Dad, what are you going to cook?"

He Yuzhu looked at He Qingfeng's skills and actually wanted to help, but he felt that there were many things he couldn't do.

Tan’s cuisine is family cuisine that emphasizes slow cooking. It is unlike the dishes in general restaurants, which are often cooked quickly due to business needs.

Tan's cuisine is moderate and peaceful, and its emphasis on original flavor is almost the opposite of Sichuan cuisine.

"Shark fin and bird's nest are definitely indispensable. For our Tan family cuisine, there are more than a dozen different ways to cook shark fin alone."

"Today's main dishes are the most representative braised shark's fin, bird's nest in clear soup and braised black sea cucumber."

“There’s also barbecued pork, braised duck liver, garlic scallops, spiced fish, soft fried chicken, king prawns and chai ba duck.”

"There are other side dishes as well, we'll talk about them later."

He Qingfeng kept moving his hands while speaking, and Yu Zhile couldn't help but look at He Qingfeng's movements.

In fact, he had obtained recipes for some dishes before, and even received system instruction, but the dishes he made lacked spiritual energy.

The difference is probably like the difference between cooking by hand and cooking with a cooking machine. It's hard to say what the problem is.

It's enough to deal with ordinary people, but in front of the taste buds of real gourmets, the dishes he cooks are too artificial and can't fool people.

Ordinary Sichuan cuisine is actually okay, but for dishes like Tan’s cuisine or Sichuan cuisine’s boiled cabbage, which require a lot of effort, the difference is quite obvious.

Of course, Yu Zhile did not plan to specialize in cooking. After all, he had no interest in being a chef.

Although he had no interest, he was staring at He Qingfeng's hand movements at this moment, wanting to see how a real chef prepared these dishes.

Of course, Yu Zhile is not the only one who does this, He Yuzhu does the same.

At this moment, Yu Zhile finally understood why even if they couldn't learn anything by peeking, apprentices were not allowed to watch at will in ordinary kitchens.

Because even if you can't learn the essence, you can still learn a lot of mysterious and indescribable things.

"Watch well and study hard."

He Qingfeng saw the two men staring at him, but he was not annoyed. After all, one was his son and the other was his son-in-law.

The two of them watched as they did whatever He Qingfeng told them to do without any delay.

"Dad, when are you going to teach me these?"

"I suddenly feel that it is not necessary to open this He's Restaurant."

He Yuzhu was unusually persistent in learning cooking, even though he had heard of Tan family cuisine before.

He had boasted before that he could cook Tan’s cuisine and was the successor of Tan’s cuisine, but he knew his actual level clearly.

I also know that he hasn't learned the essence of Tan's cuisine. Now that I've seen his father's cooking skills, I'm eager to try it.

I even didn't want to go to He's Restaurant anymore. I just wanted to concentrate on learning this.

"Actually, I can find a way to hire two chefs for He's Restaurant."

When Yu Zhile heard that He Yuzhu wanted to learn Tan’s cuisine, he also expressed his support. After all, you have to give in order to gain!

Although good chefs are hard to find, there will always be brave men willing to take action if there is a big reward, and you can always find a good one.

"You two are messing around!"

"This is going to be a while to learn."

"If you don't open He's Bistro anymore, what are we going to eat and drink?"

"You can't rely on your sister and brother-in-law for support, right?"

"Besides, you can learn slowly. The first thing you should learn is how to make the soup stock. You can also learn it at He's Restaurant."

"The rest is the same."

He Qingfeng glanced at He Yuzhu and stopped the two from thinking too much.

"Who cares? Zhuzi and I can just sit in He's Bistro."

"Even if you want to open a Tan's restaurant, it will take a long time to find not only the location and decoration, but also the tableware and furniture."

“There are also various ingredients and even service staff that need to be carefully selected and trained.”

"It won't be open for half a year, why rush?"

He Qingfeng looked at Yu Zhile again. He wanted to open a private restaurant, but it had to be accompanied by Tan’s cuisine!