Siheyuan: I have a super purchasing system

"Wow, this is my first time here."

"Uncle, your restaurant is amazing. Next time I'll ask my friends to come over and have a look."

Liu Zhiyuan couldn't help but exclaim in amazement. It's not like he had never seen good things before, but this was the first time he had seen a restaurant run like this.

“This menu actually has pictures.”

Xiaodang was sharp-eyed and saw the menu on the table, then opened it and took a look.

"Uncle, your family runs a black shop."

Xiaodang looked at it for a while and was so scared that he couldn't hold the menu steadily. It was too expensive.

"show me."

Reporter Zhang took the menu and saw this unique menu and this special environment, and his heart began to itch.

He wants to write his own gossip column again, maybe introduce some delicious food?

The premise is that the quality of this restaurant is worthy of its high price.

Of course, he didn't think the price was outrageous. He had eaten at Western restaurants that were even more outrageously expensive, as well as various private restaurants.

The environment here is not too expensive if it is paired with top-notch food.

The premise is that the food is delicious.

"What nonsense are you talking about, Xiao Dang? It's expensive for a reason. Your uncle Zhuzi's craftsmanship is worth the price."

"I have already ordered the dishes according to reporter Zhang's request, and also added a few more dishes."

"Since this is a soft opening, it's not possible to order directly on the spot. Sorry."

Yu Zhile said with a smile.

"Everyone, please take a seat."

Yu Zhile asked everyone to sit down, and everyone quickly took their seats one by one.

"Uncle, let me make tea."

Xiaodang spoke up immediately and obediently. She looked around and there seemed to be no waiter in the store. She was the youngest among all the people here, so she must be the waiter.

Yu Zhile nodded. Xiaodang was quite perceptive.

Xiaodang quickly set the table for everyone and poured tea. He was a very reliable waiter.

The dishes came out one after another very quickly, and each one was delicious.

"Reporter Zhang, please try this twice-cooked pork and give your comments. Is my restaurant a scam?"

Yu Zhile gestured to reporter Zhang to try it first, then looked at Xiaodang with some mischief.

"Uncle, please stop making fun of me. It's because I don't have much experience."

Xiaodang felt a little embarrassed. She was indeed too impulsive.

"It has a rich aroma and is fatty but not greasy."

Reporter Zhang picked up a piece of twice-cooked pork with golden edges and bright color, took a bite, and was immediately intoxicated.

Piping hot, delicious, and greasy, with the burnt aroma bursting on the tip of the tongue, he admitted that he had eaten a lot of twice-cooked pork, and even ordered this dish whenever he went to a Sichuan restaurant.

Twice-cooked pork is really interesting. There seem to be a hundred ways of cooking it and a hundred flavors in a hundred restaurants.

But this plate of twice-cooked pork was like a feast for his taste buds, which made him intoxicated.

It’s hard to say whether it’s the best twice-cooked pork he’s ever eaten, but it’s at least in the top three.

“This twice-cooked pork is definitely worth the price.”

Reporter Zhang gave a very high evaluation.

Then reporter Zhang tasted the dishes one by one. Each one was cooked to perfection and was authentic Beijing-style Sichuan cuisine.

"Director Yu, can I meet this chef?"

After tasting each dish, reporter Zhang showed a satisfied expression.

His greatest hobbies in life were eating and playing, and eating even took first place. However, when he looked at the prices of the vegetables and thought of his meager salary, he felt a little distressed.

Although the price of this dish is worth it, it is too expensive. It seems that I won’t be able to enjoy it many times in the future.

"Of course, Xiaodang, go and call Uncle Zhuzi over."

Yu Zhile looked at Xiaodang, who immediately responded and ran to the kitchen.

"Xiaodang, what are you doing here?"

He Yuzhu had finished his work and was cleaning the kitchen. After all, there was only one table for today.

"The guest wants to see you."

Xiao Dang said crisply.

"What? The guests are not satisfied with the food I cooked?"

He Yuzhu looked at Xiaodang and said in a rough voice.

"No, the guests loved it, so they wanted to meet the cook."

“He also said it was definitely worth the price.”

Xiao Dang immediately said, "Let's go. I'll clean up with you later."

"Okay, let's go and meet him. He has good taste."

He Yuzhu didn't find it strange that this was not the first time that these gourmets wanted to see the chef after eating, so he got up and left.

"Brother, this is reporter Zhang."

"We're inviting him to dinner today, and he wants to meet the chef."

When Yu Zhile saw He Yuzhu coming, he immediately stood up and introduced: "Reporter Zhang, this is my eldest brother He Yuzhu, and he is also the chef of our restaurant."

"Chef He, your dish is really delicious."

"I will definitely bring more customers here in the future. When you officially open for business, I will find some people to come and support you."

When reporter Zhang saw He Yuzhu, he also spoke very politely.

"That's a good feeling."

"But do you think my dish is a bit expensive?"

He Yuzhu was actually still a little worried about Yu Zhile's pricing. After all, he had never seen such expensive dishes.

"how come?"

“It’s expensive for a reason.”

"With this decoration, this environment, and especially your craftsmanship, it's totally worth it."

"Of course, it's so expensive, I can only come less often. After all, my wallet can't afford it."

When reporter Zhang thought of this, he felt a little heartbroken again.

"Really not expensive? I'm afraid this price will bankrupt this store."

He Yuzhu said bluntly.

"It's not expensive. Your craftsmanship is worth the price."

"Not only will it not go bankrupt, I'm afraid it will be packed with guests soon."

"Maybe if I want a private room I'll have to go through the back door in advance."

"Don't worry, as long as the food is delicious, there's only a small space and it will be full in minutes."

"Of course I'm talking about when I was in Shanghai, but Beijing must be no bad either."

Reporter Zhang was very confident in He Yuzhu's cooking skills. After all, every dish was so authentic and delicious that he could not forget it.

"Then I feel relieved. Comrade journalists are well-informed."

"If there's nothing else, I'll go down."

He Yuzhu scratched his head, feeling very self-conscious.

Everyone was very satisfied with the meal. After eating and drinking, reporter Zhang and Liu Zhiyuan walked away arm in arm.

When Yu Zhile saw this scene, he really found it a little funny. It seemed like these two people really had the same bad taste.

He Yuzhu and Xiaodang cleaned up the kitchen and swept the place before leaving.

However, what made He Yuzhu feel a little unlucky was that he met Yan Jiecheng and his wife as soon as he entered the yard.

"Shazhu, our Sichuan restaurant has been converted into a hot pot restaurant."

"It's booming every day."

"I don't need a chef yet. You don't think the world will stop turning without you, do you?"

When Yan Jiecheng saw He Yuzhu, he couldn't help but make a sarcastic remark.

They also heard that He Yuzhu was going to open a store, but it has been a long time and his store has not yet opened.

Their store was opened not long after it was opened. Maybe they were just trying to show off their wealth.