Siheyuan: I have a super purchasing system

"Reporter Zhang, let's have dinner together tonight."

"I'll call Zhiyuan over to keep you company later."

"By the way, my eldest brother-in-law's restaurant is about to open, so we can go there to eat and use it as a hot stove."

Yu Zhile arranged for them to eat at the restaurant jointly opened by He Yuzhu and his family. Of course, there was a reason for this, as almost all the people were there.

The business will be opened in a week. He Yuzhu has tried the stove and even resigned.

Now is a good time to advertise and try out the business. If this reporter eats well, with his connections, the business will surely be good.

"That's a good feeling."

"But I'd better do the interview first."

"Also, can I come and walk around your factory?"

Reporter Zhang agreed very readily. He felt the thriving vitality of this not-so-big factory.

"No problem. Once you're done with the interview, I'll let Xiao Dang show you around."

"You also met Xiaodang in Shanghai last time."

Yu Zhile nodded, thinking that he would never refuse the publicity that came to his door.

"That little girl. Okay."

"But I'd better interview you first."

"And the R&D team."

Reporter Zhang naturally remembered Xiaodang as well. After all, she was a beautiful, lively and smart young girl.

"Okay, as long as I can tell you, I promise to tell you everything I know."

Yu Zhile nodded and began to accept the interview with reporter Zhang.

The interview was relatively quick and was mainly about color TVs and the future development of Qingshan Machinery Factory.

However, Yu Zhile also knew that their factory probably wouldn’t get too much publicity, after all, the Jinshi Radio Factory was the big boss.

He also understood that they were still a small factory after all, with insufficient production capacity, and most importantly, it was not the first machine, so it was not easy to catch this ride.

After the interview, he handed reporter Zhang to Cheng Anan and went to talk to He Yuzhu about the hotel's reception.

In fact, everything is ready. The only thing missing is the ingredients. Even the seasonings have been laid out. We are just waiting to open.

"Zhu Zi, I have a guest tonight, please entertain him in our store."

Yu Zhile quickly found He Yuzhu. In fact, he had already resigned. After all, the business was about to open and he had a lot of things to do.

"What guests? Aren't we scheduled to open next week?"

"It seems that next week is the auspicious day."

When saying this, He Yuzhu lowered his voice, after all, these were all considered the Four Olds.

If this had happened a few years ago, no one would have dared to even mention it, as they would have been criticized and denounced.

"It's okay. The official opening is next week. This is just a soft opening for a journalist friend."

"Journalists are very good at writing. If they write well, it will be more effective than any amount of advertising we do."

"Besides, he has been transferred to Beijing now. With the connections of a reporter, as long as he is satisfied with the food, you don't have to worry about our high prices and poor business."

Yu Zhile explained with a smile that they had discussed the price of vegetables several times.

After all, this is a small restaurant, so royal cuisine such as Tan’s cuisine is not suitable, so Sichuan cuisine is the main dish.

He Yuzhu wanted to set the same price as Yu Li’s restaurant, but Yu Zhile thought it was too cheap.

Considering He Yuzhu's craftsmanship and the style of the renovation, it would be too cheap to price the restaurant the same as Yu Li's.

What's more, the positioning is too low, and it will be difficult to move to the high-end in the future.

"Can our pricing really work?"

He Yuzhu was still a little worried. After all, the price was three times that of Yu Li's restaurant!

He looked at it with fear, thinking that he might not have any customers at all.

"Don't worry, it's no problem. If you don't believe me, ask reporter Zhang tonight. He's well-informed."

"Ask him if the price of your vegetables is appropriate."

"By the way, I've also made a menu. I can just fill in the prices manually later."

Yu Zhile took out a menu and He Yuzhu was stunned after opening it.

“You took photos of these dishes and used them here?”

"I said you wanted to take pictures when you tasted the food."

He Yuzhu was stunned. He had seen menus before, of course, but this kind of menu with colorful pictures was the first time he had seen it.

"Of course, it's delicious and looks very appetizing. Otherwise, how would people know what they ordered?"

Yu Zhile laughed. This was not new in later generations, but it did look quite high-end now.

After all, taking a color photo is not cheap, not to mention that this is a color menu, allowing customers to know what they ordered at a glance.

"Okay, I'll prepare it first, but we'll just do a trial run for one day. What kind of dishes do you need?"

He Yuzhu was in a dilemma. If the restaurant was open, it wouldn't matter if he ordered more dishes. But now that he wanted others to order dishes, what dishes should he buy?

"Well, I'll let reporter Zhang order the food first, and I'll let you know later."

"When the time comes, we can take the remaining food home and eat it."

Yu Zhile had just thought of this problem, but he quickly found a solution.

Shredded pork with fish flavor, Kung Pao chicken, Dongpo pork elbow, camphor tea duck, Mapo tofu, twice-cooked pork, shredded pork with mustard tuber, spicy diced chicken, and husband and wife lung slices.

In the end, we decided on these nine dishes. Among them, the Dongpo pork elbow naturally required the most effort, but the others were just okay.

He Yuzhu went straight to purchase the ingredients and started preparing.

"He's Bistro."

“It’s a very unique name.”

Reporter Zhang looked at the plaque, which had a hint of ancient style, and read it out loud.

"Excuse me, this restaurant is run by my eldest brother-in-law, and we opened it together. His last name is He, so we named it this way."

Yu Zhile and his friends actually thought of many names, but finally decided on this one.

"Director Yu, your decoration looks really unique and elegant. It's obvious that you put a lot of effort into it."

"These tables and chairs look quite old. But they are shiny and glossy."

Reporter Zhang looked at the antique decoration and beautiful solid wood furniture, and it felt like they were old objects.

"This furniture is not an old item. I asked an old carpenter to custom-make it for me."

"I was lucky enough to get some good wood, so I built this set."

Yu Zhile smiled and said, "It looks like an old object because of the good painting skills."

"There are four private rooms here, Plum, Orchid, Chrysanthemum and Bamboo. We'll go to the Plum room today."

Yu Zhile pushed open the door of the box carved with plum blossoms, and after entering, it still looked ancient.

In fact, these furniture were distributed by the system, and were just enough for this small restaurant, so he used them directly.

Although this seems more suitable for a teahouse, who says that Sichuan cuisine cannot be eaten in an ancient place?