59 years after its opening, people are still in Nanluoguxiang.

Traveling to the old city, I live in Nanluoguxiang. Fishing, farming, hunting in the mountains, and fishing in the sea. The bigger the wind and waves, the more delicious the fish. I live a carefree life, learning cooking from Shazhu, learning antiques from Guanshushan, and bickering with Zhang Haixing...