The Age of Rebirth: Winning since the educated youth went to the countryside

In order to ensure product quality, Zhou Ziwen has established strict production standards and quality inspection procedures.

From raw material selection to finished product packaging, every link has a dedicated person in charge and strict control.

He personally participates in quality inspection work, sampling and checking each batch of products to ensure that the products meet national standards and consumer expectations.

In order to meet the growing market demand, Zhou Ziwen led the villagers to build a mushroom deep processing workshop.

He took advantage of his full-level mechanical maintenance and electrical maintenance skills, led technical backbones to conduct in-depth research on the advantages and disadvantages of existing planting equipment, and designed a new processing equipment solution that was efficient, energy-saving and suitable for the local environment based on actual needs.

He led the villagers to collect scrap parts, and personally built new processing equipment using existing resources in the village and necessary materials purchased from the county.

During the equipment manufacturing process, many technical difficulties were encountered, but Zhou Ziwen overcame them one by one with his high level of skills.

After unremitting efforts, we have finally successfully created a batch of processing equipment with excellent performance, laying a solid foundation for the development of the mushroom deep processing industry.

Zhou Ziwen also put a lot of effort into product packaging design.

He carefully designed distinctive product packaging to highlight the green, natural and healthy characteristics of Dabazi Village's mushroom products.

In addition to basic information such as the product name, ingredient list, and how to eat, the packaging also includes pictures of the growing environment of the shiitake mushroom and the joyful scene of villagers picking mushrooms, allowing consumers to intuitively feel the quality and uniqueness of the product.

At the same time, environmentally friendly and beautiful packaging materials are used to ensure the safety and quality of the products during transportation and storage.

After the product was launched on the market, it was well received by consumers and the order volume continued to increase.

In order to further expand sales channels, Zhou Ziwen actively established cooperative relationships with supermarkets, restaurants, etc. in surrounding cities.

He took samples of deep-processed mushroom products and visited potential customers one by one, introducing the characteristics and advantages of the products to them in detail.

Many businesses have shown great interest in the deep-processed mushroom products of Dabazi Village and have signed cooperation agreements with Zhou Ziwen.

With the development of mushroom deep processing industry, the industrial structure of Dabazi Village has become more diversified.

The villagers' sources of income have also become more diverse, with not only income from mushroom cultivation, but also profit dividends from deep processing of mushrooms.

The village's economic strength has been further enhanced, injecting new vitality into the village's development.

In the process of developing the mushroom deep processing industry, Zhou Ziwen has always focused on talent training and technological innovation.

He regularly organizes employee training and invites experts to the village to give lectures, imparting advanced processing technology and management experience.

Encourage employees to actively participate in technological research and development and innovation, and put forward suggestions for improving production processes and product quality.

Through continuous efforts, the technical level and product quality of the mushroom deep processing industry have been continuously improved, and the market competitiveness has become stronger and stronger.

In order to achieve sustainable development of the industry, Zhou Ziwen also pays attention to environmental protection and resource recycling.

During the deep processing of mushrooms, the waste generated is rationally utilized and converted into organic fertilizer, which is used for fertilizing mushroom planting bases and farmland, realizing the recycling of resources and reducing environmental pollution.

At the same time, he actively promoted energy-saving and emission-reduction technologies, reduced energy consumption in the production process, and made positive contributions to protecting the ecological environment.

With the continuous development and growth of the mushroom deep processing industry in Dabazi Village, it has gradually become a bright business card for the local area.

Even many provincial capitals know about a place called Dabazi Village.

After finishing the mushroom business, he started to attack the pig farm.

He plans to optimize the breeding model of the pig farm.

Drawing on the experience of optimizing the mushroom cultivation industry, Zhou Ziwen turned his attention to pig farms.

He knows very well that a scientific and reasonable breeding model is the key to improving breeding efficiency and ensuring pork quality.

In view of the growth characteristics of pigs, he decided to comprehensively optimize the pig farm starting from feed formulation, disease prevention and control, breeding equipment and other aspects.

In adjusting feed formula, Zhou Ziwen relied on his full-level planting and breeding skills to conduct in-depth research on the nutritional needs of pigs at different growth stages.

He conducted a detailed investigation of local feed resources, analyzed their nutritional content, and began to formulate a more scientific feed formula.

In order to improve the pigs' immunity and meat quality, he adds appropriate amounts of nutritional additives such as vitamins, minerals and probiotics to the feed.

After many experiments and comparisons, he determined the optimal feed formula and established a strict production process.

He personally supervises the feed processing process to ensure that the quality of each batch of feed meets the standards.

In order to improve disease prevention and control measures, Zhou Ziwen formulated a daily hygiene management system for pig farms, clarifying the frequency, methods and responsible persons for cleaning and disinfection.

He organized farmers to learn about hygiene management knowledge, raised everyone's attention, and ensured the effective implementation of the system.

At the same time, he strengthened cooperation with the county veterinary station and introduced advanced disease detection technology.

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Arrange veterinary station technicians to provide on-site guidance at pig farms, install relevant testing equipment, and train pig farm staff on operating methods.

In daily breeding, he requires staff to clean and disinfect pig houses regularly in accordance with established systems and strengthen daily monitoring of the health status of the pigs.

According to the results of epidemic detection, timely adjust prevention and control measures and continuously improve the epidemic prevention and control system.

In terms of breeding equipment, Zhou Ziwen has manufactured advanced pig breeding equipment, such as automatic feeders, automatic drinking fountains, etc.

He personally participated in the installation and commissioning of the equipment to ensure its normal operation.

The introduction of these equipment not only improves breeding efficiency and reduces labor costs, but also can accurately control the amount of food and water consumed by pigs, which is beneficial to the growth and development of pigs.

At the same time, he strengthened environmental monitoring of pig farms and adjusted breeding environment parameters such as temperature, humidity and ventilation in real time to provide a comfortable growth environment for pigs.

In terms of farmer training, Zhou Ziwen organized and carried out a series of breeding technology training activities.

He personally explained the importance and basic principles of scientific breeding, and invited experienced farmers to share successful cases and precautions in actual breeding to stimulate everyone's interest in learning.

He explained in detail the characteristics and usage of the feed formula, and guided the team members on how to feed the pigs appropriately according to their growth stages.

The correct operation of pig house cleaning and disinfection is demonstrated on site to allow farmers to experience it firsthand and deepen their understanding.

In addition, he also trained farmers on how to observe the health of pigs, identify symptoms of common diseases, and detect problems in a timely manner.

Teach simple disease prevention measures and emergency response methods to improve team members' ability to deal with emergencies.

After a period of optimization, the breeding efficiency of the pig farm has been significantly improved.

The growth rate of pigs has increased, the quality of meat has improved significantly, and the incidence rate has been greatly reduced.

The villagers' income has also increased, and everyone praised Zhou Ziwen's optimization measures.

Zhou Ziwen summarized the process of optimizing the pig farm breeding model, provided experience for subsequent continuous improvement, and planned the next development direction.

He plans to further expand the scale of the pig farm, introduce high-quality pig breeds, strengthen the connection with the market, increase the added value of products, and make the pig farm another important economic pillar of Dabazi Village.