The Age of Rebirth: Winning since the educated youth went to the countryside

In order to further expand the sales channels of Fu Rui mushroom, Zhou Ziwen actively conducted in-depth cooperation negotiations with supply and marketing cooperatives in surrounding counties.

He introduced in detail the excellent quality and unique advantages of the Furui mushroom and the strict planting and management process of Dabazi Village. The supply and marketing cooperative showed great interest in the Furui mushroom.

After many negotiations, the two parties reached a cooperation intention. The supply and marketing cooperative will give priority to purchasing the Furui mushrooms from Dabazi Village and focus on promoting them in its various sales outlets.

At the same time, Zhou Ziwen led the villagers to carefully select a batch of high-quality Furui mushroom samples, and took these samples to the surrounding food processing factories for promotion.

They visited the factory managers one by one and explained in detail the characteristics and processing potential of the Furui mushroom.

After learning about the situation, some food processing factories were very optimistic about the prospects of using Fu Rui mushroom as a processing raw material and began to discuss cooperation with Dabazi Village. They planned to process Fu Rui mushroom into various canned foods, dried goods and other products to further extend the industrial chain and increase product added value.

In terms of packaging design, in addition to highlighting the green, natural and healthy characteristics of the shiitake mushroom, Zhou Ziwen also took into account the aesthetic taste of the time and consumer demand.

He added some elements that are characteristic of the times to the packaging, such as simple drawings of working people working hard, and traditional patterns that symbolize harvest and happiness.

These packages are not only beautiful and elegant, but also full of modern flavor and are deeply loved by consumers.

In order to increase the popularity of Fu Rui mushroom in the market, Zhou Ziwen organized villagers to carry out a series of publicity and promotion activities in the markets of surrounding counties.

They set up a special display stall at the market and arranged the Furui mushrooms neatly, attracting the attention of many passers-by.

The villagers enthusiastically introduced the cultivation process, nutritional value and cooking methods of the Furui mushroom to everyone, and also prepared some simple Furui mushroom dishes on the spot for everyone to taste.

Through this intuitive method, more people came to know and understand the Furui mushroom, and gradually opened up the surrounding markets.

With the development of the shiitake mushroom industry, the village's economic conditions have improved significantly.

Zhou Ziwen decided to invest part of the funds into the village's infrastructure construction.

They first repaired and widened the roads in the village to facilitate the transportation of Furui mushrooms and the travel of villagers.

At the same time, the construction of water conservancy facilities was strengthened to ensure the irrigation water needs of the mushroom planting base.

In addition, the village’s power facilities were upgraded and renovated to provide more stable power supply for the equipment operation of the Furui mushroom cultivation base and the lives of the villagers.

In terms of education, Zhou Ziwen realizes the importance of cultivating the next generation.

He actively communicated with higher-level education departments and obtained more educational resources.

The village school has added new teaching equipment and books and materials, and the teaching staff has also been strengthened to a certain extent.

Zhou Ziwen also encouraged young people in the village to actively learn knowledge and reserve talents for the future development of the mushroom industry.

In terms of medical care, the village clinic has been further improved.

Zhou Ziwen organized the villagers to renovate and expand the clinic, adding beds and medical equipment.

At the same time, he also invited doctors from the county hospital to the village regularly to provide free medical consultations and health lectures to the villagers, thereby improving the villagers' health awareness and medical level.

With the success of the Furui mushroom industry in Dabazi Village, villagers from surrounding villages have also come to visit and learn.

Zhou Ziwen received them warmly and organized an experience exchange activity.

He introduced in detail the cultivation technology, management experience and market expansion methods of the Furui mushroom, and encouraged the surrounding villages to develop characteristic agricultural industries according to their actual conditions.

Under his leadership, surrounding villages also began to try to grow some cash crops, creating a good atmosphere for industrial development.

During the process of industrial development, Zhou Ziwen has always focused on technological innovation.

He used his knowledge and experience to continuously optimize and improve the cultivation technology of Pleurotus ostreatus.

He led the villagers to carry out a series of experiments and studies to explore planting methods and management models that are more suitable for the local environment.

At the same time, he also actively paid attention to the latest developments in the field of agricultural science and technology, introduced some advanced concepts and technologies into the mushroom industry, and promoted the sustainable development of the industry.

As time goes by, the influence of the Furui mushroom industry in Dabazi Village has become increasingly greater in the local area.

Zhou Ziwen's efforts and contributions have been highly recognized by higher-level governments, and he has been commended and rewarded many times.

In the face of the honor, Zhou Ziwen said that he will continue to lead the villagers to work hard, continuously develop and expand the shiitake mushroom industry, and contribute his own strength to achieve the goal of rural revitalization.

Driven by the booming development of the Furui mushroom industry, the overall appearance of Dabazi Village has undergone earth-shaking changes.

The villagers' living standards have improved significantly. Many families have built spacious and bright new houses, purchased new furniture and home appliances, and their living conditions have been greatly improved.

Please...you...collect_6191 book 1 bar (six \\\n\\\\book\\\\bar!)

The cultural life of the village is becoming increasingly rich. Zhou Ziwen organized an art troupe. Villagers rehearse programs in their spare time and perform for everyone during festivals. Laughter and joy echo throughout the village.

In order to further promote the sustainable development of the shiitake mushroom industry, Zhou Ziwen actively explored cooperation with scientific research institutions.

He established contact with the Provincial Academy of Agricultural Sciences, invited experts to the village for guidance, and jointly carried out a series of scientific research projects on Pleurotus ostreatus.

They study how to further improve the yield and quality of Pleurotus ostreatus and explore new cultivation techniques and variety improvement methods.

Through cooperation, not only has new technological vitality been injected into the Fu Rui mushroom industry, but it has also provided villagers with more opportunities to learn and improve.

As the villagers' mushroom cultivation techniques improve, the mushroom production in Dabazi Village is also increasing.

Therefore, Zhou Ziwen prepared to carry out further processing of the mushrooms, making them into mushroom sauce, dried mushrooms, etc.

He knows very well that deep processing can not only extend the shelf life of mushrooms, but also greatly increase the added value of the products and bring more benefits to the villagers.

He organized a mushroom deep processing research and development team and led the team members to conduct in-depth research on the production process of various mushroom deep processing products.

During the development of the mushroom sauce, they tried different recipes.

We use high-quality shiitake mushrooms as the main ingredient, match them with carefully selected seasonings, and after repeated experiments, we finally developed a mushroom sauce with a unique flavor.

This mushroom sauce has a delicious taste and rich aroma. It is very memorable whether it is mixed with noodles, rice or used as a dip.

In the production of dried mushrooms, they focus on preserving the original nutrients and delicious taste of the mushrooms.

We use advanced drying technology and strictly control the drying temperature and time to ensure the high quality of dried mushrooms.

After drying, the dried mushrooms have an attractive color, a crisp texture, and are rich in various nutrients, making them a popular snack.