Space Farming: The Rough Man Orion Dotes on His Wife Excessively

After all the rice dumplings were steamed, it was daybreak. When the courtyard door was opened, people were coming and going on the street, which was very lively.

Bieye set up the stall.

In addition to the casserole rice noodles, there are four stoves next to it. On the stoves are four large casseroles filled with rice dumplings without lids, which are steaming.

A pedestrian walked up to the stall.

"Hey boss, I was a customer who ate at your store yesterday afternoon. You said that after registering my name, I can come and get a rice dumpling today."

"is that true?"

Bieye asked, "What's your name?"

"Zhang San."

Bieye looked at the register and saw that the name was indeed on it, so he said, "We have four flavors of rice dumplings, namely fresh pork rice dumplings, salted egg yolk pork rice dumplings, brown sugar rice dumplings and eight-treasure bean rice dumplings. What flavor do you want?" Zongzi?"

Zhang San did not make a choice immediately, but pointed to the small wooden board in front of each flavor of rice dumplings.

"Is this the price written on it?"

Biyeye hummed.

Zhang San may not know the other words, but he comes into contact with money every day. After seeing it more often, he will recognize it. Of course, he can recognize the price written on it.

"Eight cents for a salted egg yolk pork rice dumpling?"

"Other rice dumplings cost five cents each!"

"This is too expensive!"

"Zongzi from other places usually cost only four cents each."

At this time, a few more people came to the stall.

"Why are zongzi so expensive?"

"In previous years, I couldn't bear to buy too many rice dumplings for four cents each. I only sold five or six and shared them with my family. How dare your family sell them for eight cents?"

"Isn't this a money grab?"

Gu Rao came out and explained to the guests, "Salted egg yolk meat rice dumplings, as the name suggests, are rice dumplings made of salted egg yolk and meat. The salted egg yolk we use is bought from the boss who sells salted duck eggs for three pennies each, and then we make it ourselves The salted egg yolks were peeled off one by one and finally wrapped into rice dumplings, but on the basis of the meat rice dumplings, the cost of salted duck eggs, which was three cents, was added, and not even a penny was charged for the craftsmanship."

"So, salted egg yolk meat rice dumplings are worth eight cents each."

Some customers still have questions.

"I know that salted duck eggs cost three cents each, but other people's meat dumplings only cost four cents. Why do yours cost five cents?"

Gu Rao casually took out a pork belly and opened it in front of the guests, revealing the attractive color inside. After opening it, he revealed a large piece of meat in the middle.

"Our rice dumplings are not only big, but also contain a lot of glutinous rice, seasonings, and large pieces of meat. They also taste better than other places."

“The higher the cost, the higher the price.”

"You will know after you buy one and try it."

After the explanation, Gu Rao gave the peeled rice dumplings to Bie Ye to eat. After steaming them, Gu Rao had already eaten one meat rice dumpling and one sweet rice dumpling. He really couldn't eat them anymore.

Bieye finished a rice dumpling in two or three bites.

Everyone couldn't help but swallow when they saw Bieye eating deliciously and smelling the tempting smell. Just looking at and smelling it, it was indeed better than the rice dumplings they had eaten before.

After listening to Gu Rao's explanation, Zhang San lost his initial disbelief and agreed with the price of these rice dumplings. He chose the salted egg yolk meat rice dumplings that cost eight cents a piece because he couldn't take advantage of the bargain.

After Bieye gave him the salted egg yolk meat dumpling, he picked up a brush and drew a circle next to Zhang San's name on the register, indicating that this person had already received it once and could not receive it again.

Zhang San couldn't wait to untie the thread that tied the rice dumplings, and peeled off the rice dumpling leaves that wrapped the rice dumplings. There were attractive silk threads between the sticky red glutinous rice and the rice dumpling leaves.

I lowered my head and took a bite. The meat inside was alternately fat and lean, oily but not greasy. The salty and slightly dry texture of the salted egg yolk neutralized the greasiness of the glutinous rice and fatty meat.

By the time he reacted, all the rice dumplings had been eaten unconsciously.

It leaves an endless aftertaste in your mouth.

"too delicious!"

“This is my first time to eat such delicious rice dumplings!”

After eating it, I still want to eat it.

"Boss, can you give me a cheaper price? I ate too fast just now and haven't had time to taste it slowly. I want to buy another one to satisfy my craving."

Bieye glanced at his wife.

Gu Rao said generously, "You are also a regular customer of our store, and you are the first one to come today, so consider it a good start. I can give you an extra rice dumpling worth five cents."

"But you have to do me a little favor."

Zhang San was very happy.

"Boss Gu, please tell me!"

A small favor can be exchanged for five cents of rice dumplings, it’s worth it!

Gu Rao said, "We have been open for business for almost two months. It happens to be the Dragon Boat Festival now, so I want to give back to our old customers. I thought of giving a rice dumpling to each of the customers who came to the store yesterday. However, this idea only came up in the afternoon. So, all the customers who came to the store in the morning forgot to register."

"Can you inform the others for me?"

Zhang San scratched the back of his head.

"I don't know who came yesterday."

Gu Rao smiled and said, "You just need to spread the news and let more and more people know about it, the better. As long as the news spreads, those guests who have been here will naturally come."

"However, in order to prevent some people from pretending to be here yesterday in order to collect rice dumplings, at least two people must testify that they were here yesterday before coming to receive rice dumplings."

"Those two people must also be witnesses who ate casserole rice noodles in the store yesterday."

Zhang San readily agreed.

"Row!"

"Bring me another fresh pork rice dumpling, a salted egg yolk meat rice dumpling, and a brown sugar rice dumpling. I'll buy them back for my family to try too."

Gu Rao brought the rice dumplings to him, "The fresh brown pork is for you. The salted egg yolk meat rice dumplings cost eight cents, and the brown sugar rice dumplings cost five cents, a total of thirteen cents."

After Zhang San left with the rice dumplings, one after another people couldn't help but buy them.

I was so greedy just looking at it.

Is it really that delicious?

Some of the customers who bought rice dumplings took them home to eat, and some ate them right next to the stall. After eating, they all felt that the money they spent was worth it.

"The rice dumplings sold by the boss are really different from the rice dumplings sold by other people. They are obviously meat rice dumplings. How come their rice dumplings are more delicious?"

"It's soft, glutinous and salty. I can remember this taste forever."

-

Zhang San knew a lot of people, and soon the news spread that the owner of the casserole rice noodles wanted to give back to his old customers. The customers who had been here yesterday came in twos and threes.

Gu Rao was responsible for registering, and Bieye was responsible for handing out rice dumplings to them.

Most of the people who came first chose the salted egg yolk meat rice dumplings. The amount of fifty salted egg yolk meat rice dumplings was quickly distributed, and those who came later could only choose the other three flavors of rice dumplings.

More than a hundred people registered in one morning.

Most people who come to receive free rice dumplings will buy a few rice dumplings after tasting them, so the rice dumpling business is also particularly good.

Nearly three hundred rice dumplings were sold in one morning.

Lunch was during the steaming of rice dumplings in the morning. I also steamed mushroom meat buns and cabbage pork buns, served with polenta and rice dumplings. After a simple meal, I continued my busy work.

Gu Rao knew that Bie Ye had a big appetite and could tell that he loved eating fresh pork brown rice dumplings and salted egg yolk pork rice dumplings, so he left four of both flavors for him, leaving only one fresh pork brown rice dumpling and one brown sugar rice dumpling for himself. .

When the time comes, all the rice dumplings are sold out.