The first step of the richest man in the world is to break the plot and grow potatoes

'There are green onions in the vinegar-stuffed shredded potatoes. It's this kind of green onions. Don't you eat them the same way? '

'Uh... is it true? You are not lying, are you? '

'What good will it do me to lie to you? '

Yun Qingfeng: "Turn it down? I'm going to start."

Yun Qingfeng saw a large barrage and said it was time to start, so she started to make it. The taste of ginger was smaller, so she minced the ginger first, put half of it in the meat filling, and put the rest in another empty basin.

Then he cut the green onions into small pieces and put them into the stuffing grinder. The moment he opened the lid, a pungent smell hit his face. Even though Yun Qingfeng was mentally prepared, he choked and got wet in his eyes.

'Holy shit, this tastes amazing. Are you sure this is the green onion in the scallion oil noodles? Are there green onions in the vinegar-fried shredded potatoes? Are you kidding me? '

Yun Qingfeng: "The green onion and ginger are ready. Let's put a large portion into the meat filling. Oh, I forgot to tell you that the Xiao Long Bao we made today has two fillings, one is pork and green onion. , a kind of cabbage tofu.

Pork is not available on the official Nebula Food website, but the complete instructional video will be posted on Xingbo, so everyone can follow along and learn in advance. "

'Oh, this is pork. What is a pig? Has anyone heard of it? '

'I've never heard of it. Every time the anchor takes out a small piece of meat, I can't even tell how big an animal like a pig is. Is anyone familiar with the texture of this kind of meat? What kind of meat do you think pork is? '

'I can't tell it yet, I need to analyze it further. '

'As long as you bring up a whole piece of meat, I can accurately tell its origin. I didn't expect that the host would just bring up the meat cubes without giving me any clues. '

'The front row is amazing. The host made sweet and sour pork before and took out a whole piece of meat. You can go and have a look. The video is on the blogger's star blog. '

'Uh... I'm just bragging, don't take it seriously. '

'……get out! '

'It took me a long time to make it, but it's pork. What does a pig look like? Can you send me a picture? I have never heard of this animal. '

Yun Qingfeng: "Pork stuffed with green onions, just pork and green onions, hahaha, it's all nonsense literature.

There are green onions in every kind of stuffing, but the pork and green onion stuffing needs a lot of green onions, and other stuffings just need a little green onion for seasoning.

Then there is the cabbage. We only use cabbage leaves. The cabbage is not delicious when making stuffing. I will stew it and eat it next time when I stew. I also put the tofu in it and twist it. It is enough to twist it to this level. "

Yun Qingfeng poured the twisted stuffing into a basin and showed it to everyone, "Then put peanut oil, sesame oil, soy sauce, MSG, and some cooking wine into the pork and green onion stuffing, and then stir evenly."

Yun Qingfeng pointed the camera at two pots of stuffing for everyone to see, and introduced: "This is the stuffing in Xiao Long Bao. There are many kinds of stuffing in Xiao Long Bao.

For example: carrots, eggs, tomatoes, eggs, potatoes, etc., as long as you like them, you can chop them into fillings, then wrap them in dough and steam them. "

'Why did the anchor say that the Giggle Beast eggs are eggs? Sometimes I can't even react. '

'Without the cuckoo eggs and pork, there are only three kinds of fillings. I don't know how to make the potato fillings, and the cabbage and tofu ones look unappetizing, so that's it. '

Yun Qingfeng: "I have seen pictures of the Ancient Blue Star Chicken, and I feel that the cluck beast is very similar to it. The picture says that the chicken cries 'chirp, cluck, cluck,' when it is young, and 'cluck, cluck,' when it grows up. Do you think they are similar?

Moreover, the words of Cluckmon are difficult to pronounce and there are too many words, so the eggs are much easier to talk about, so I now habitually call Cluckmon a chicken. "

'Well, it can be explained, although I have never seen what the chickens of Ancient Blue Star look like. '

'I reluctantly accepted it. Although I'm not sure whether what the anchor said is true or false, I'll let you pass. '

'If the cluck beast is a chicken, then the pig the anchor mentioned is possibly an animal from the ancient Blue Star called a pig, which is no longer called a pig? '

'Depend on! I've been checking the Star Network for ten minutes, and now you tell me that the pig the host mentioned was the name of the Ancient Blue Star? '

'Has anyone learned the history of Ancient Blue Star? Come here to educate everyone about science. '

'Ancient Blue Star's history student is a scumbag, I quit. '

After Yun Qingfeng finished the introduction, she glanced at the fermentation machine. The dough inside had fermented to twice its size, and the switch had been automatically turned off.

So he opened the lid, tore a small piece of the dough, and said, "The dough has doubled in size. Now when you tear it open, you can see that there are many small bubbles inside, which means the dough has fermented well." .

Now we continue to knead the dough, remove the air from the dough, then roll it into long strips, divide it into small pieces of this size, and then use a small rolling pin to roll the dough into pieces. "

'Wow, the anchor rolls the slices so fast, how do you do it? '

'The anchor is a craftsman, right? The craftsmanship is good. '

'Is such a simple thing such a big blow? Do you have no hands or no brains? Is it okay to have sex with whomever? '

'That's right, these people are all sailors, right? It's so cool, I'm so embarrassed when I see it. '

'You go ahead, come on, make a piece for everyone to see first! '

'I thought the owner of Feng Qingyun Snack Bar was smart, but I didn't expect to make such a thing. It's so disappointing. It's a waste of time. I'll run away first. '

'I don't understand what you are watching. It doesn't smell like natural food at all. I don't know why so many people are watching it. '

'Is this your first time watching a food live broadcast? Which blogger has such a great fragrance when he first starts? The food cooked by some anchors has no aroma from beginning to end. At least the aroma wafts out when the anchor mixes the stuffing. '

'Although what other anchors do has no flavor, they look good. What does this anchor do? He also twisted the ingredients into stuffing and drank it. '

'This anchor is so capable of causing trouble. She has been busy from the beginning of the live broadcast to now. I still don't know what she is busy with. '

'Don't you see? The skin of the steamed dumplings is ready, and so are the fillings. Now only the wrapping and steaming are left. You actually say you don’t know what she was busy with? Are you blind? '

'If you don't want your eyes anymore, just donate them to those in need. They will suffer injustice with you and will be of no use. '

After Yun Qingfeng finished rolling out the dough, she just raised her head and saw the screen full of malice. She rolled her eyes speechlessly, then turned around and left the restaurant. Netizens exploded when they saw the anchor going out.

'Anchor, don't leave! What are you going to do? My xiaolongbao! '

'Did the anchor leave in a rage after being told what he was thinking? Is your belly so small? '

But before the netizens finished blowing up, Yun Qingfeng came back with a cylindrical barrel, opened the barrel as he walked, and then pinched out a thin, curved disc-like thing.

Tomorrow's update will be in the evening, please wait~(_)