The first step of the richest man in the world is to break the plot and grow potatoes

'The anchor's offline store has begun to sell steamed Giggles egg custard and fried Giggles eggs. Why aren't Giggles eggs available online? '

'Did the anchor forget the Giggle Beast Egg? People on the capital planet can accept clucking eggs, how could we people from other planets not be able to accept them? '

Skipping the barrage related to the Giggle Beast Egg, Yun Qingfeng analyzed the source of the new viewers, and found that the new viewers were basically curious netizens attracted by the previous Star Network public opinion war.

There are also a small number of people who came here after becoming fans of the natural food circle in the food city, but I don’t know if there are any trolls there.

Yun Qingfeng: "Those who have seen the preview already know that there are two live broadcasts today, but I still want to tell those who have not seen the preview that there are two live broadcasts today, and one is now, a live broadcast of making Xiao Long Bao and soy milk. , the second session is at 12 noon, live broadcast of making steamed buns, braised pork, and fruit tea."

'Did the anchor previously announce that Xiao Long Bao, soy milk and steamed buns will be available in the Food City on Sunday? Based on the anchor's speech, the dishes that will be on the shelves tomorrow will be the dishes made today, but why was there no notice about the braised pork? Did it leak? '

'Hey~, I saw a new audience upstairs. The braised pork is not on the shelves for the time being, so there is no notice. '

'Why not put braised pork on the shelves? '

'Haha, the anchor said he was afraid that we wouldn't be able to accept animals that produce meat. '

Yun Qingfeng took out the bucket of flour and introduced: "Xiaolongbao is divided into two parts, one is the outer dough and the other is the filling. Now we make the outer dough first.

This is the powder inside the brown stone fruit. I call it all-purpose flour, or flour for short. I have compiled a document on the functions and differences of various stone fruit powders and posted it to Xingbo. If you are interested, you can check it out after it is released.

Dig out 500 grams of flour, prepare three grams of yeast, melt the yeast with warm water, then pour it into the flour, slowly pour warm water into the flour, stir until it becomes fluffy, and then knead the dough.

If you can't grasp the ratio of water to flour at the beginning, you can mix the noodles at a ratio of one to two. If you eat it yourself, you don't need to be so particular. You can eat it either fluffy or firm.

Knead the flour into a large smooth dough, then put it in a fermentation box to ferment. It takes some time for the flour to ferment, and we take advantage of this time to prepare the fillings for the xiaolongbao. "

'Dad, what is yeast used for? '

'This is how you mix the noodles when making noodles, but the noodles don't need to be fermented. They are used directly after mixing. What's going on? '

'What is a fermentation box? What is it used for? '

'Didn't the anchor say that? Put the dough in the fermentation box to ferment! Fermentation! You should be asking what fermentation is. '

'Is this how anchors cook? Why is there no fragrance at all? Isn't it a lie? '

'It's definitely not a lie. After all, Feng Qingyun Snack Bar and Feng Qingyun Food City are right in front of you, so you can't deceive people. '

'New fans, don't worry, it hasn't started yet, it's just the making stage, just wait. '

Yun Qingfeng planned to make two kinds of fillings, one with pork and green onions, which is hog meat and green onions, and one with cabbage and tofu.

The beef meat is not available on the shelves right now, and netizens cannot make pork and green onions, so we prepared vegetarian steamed buns stuffed with cabbage and tofu. The cabbage and tofu are already on the official website of Nebula Food, and netizens can buy them at any time.

After Yun Qingfeng put the ingredients on the table, she began to answer questions from netizens, "The noodles are made of dead noodles and do not need to be fermented. The skin of the xiaolongbao is made of unfermented noodles and needs to be fermented in advance.

Yeast is used to ferment flour. Yeast is a single-celled fungus, which is a type of microorganism. It produces carbon dioxide during the fermentation process. The carbon dioxide produced causes the dough to expand, making the skin of the dumplings more fluffy.

After the fermentation is complete, I will let everyone see the fermented dough, and then everyone will understand.

There is a button on the fermentation box for fermenting flour. After clicking the button, the fermentation box will emit the optimal temperature for yeast fermentation to ferment the yeast. At the same time, there is an acceleration device inside to speed up the fermentation of the dough.

It is not necessary to use a fermentation box for dough fermentation. I use a fermentation box just to save time and make the dough ferment faster.

If you don't have a fermentation box, just put the dough in a basin, cover it, and put it in a warm place to let the dough slowly ferment until it doubles in size.

Natural fermentation is controlled by temperature. Low temperature requires a long time, and high temperature requires a short time. However, the temperature cannot be too high, otherwise the yeast in the dough will be heated to death and the dough will be steamed.

The fermentation box has been put on the official website of Nebula Food. If you need it, you can buy it.

Friendly reminder: The making of xiaolongbao is a bit complicated. If your family is not wealthy and you do not have strong hands-on skills, do not buy the fermentation box and materials needed for xiaolongbao to avoid wasting star coins and getting nothing. "

'I won't say who broke the defense, it wasn't me anyway, but I still hope the host can take back the last sentence. '

'I'm really worried. The ingredients are all the same and the kitchen utensils are complete. However, I failed to cook once and damaged several pots. I don't think it's a problem with my hands-on ability. It's because the host didn't make the cooking process clear.

After all, I can repair mechas, so how could I be poor at it? You can give me your comments. '

'Cooking is different from repairing mechas. I don't have any powers, and I can't repair mechas, but I can cook, and the food I cook is delicious. I have prepared the kitchen utensils and plan to wait for the commercial application permission of the recipe. As soon as it opens, I will open a restaurant to make money. '

'It's just a problem with your hands. The same live broadcast, the same teaching video, others can do it, but you can't. Do you think it's your problem? '

'I succeeded in cooking porridge. Although the pot of porridge I cooked turned into a bowl of porridge, at least it was drinkable. This is not a gain, right? '

'It doesn't matter. After all, I didn't even succeed in cooking porridge. Who knows why? It's so easy to cook porridge, how could I not succeed? But it just can’t work! '

Yun Qingfeng: "Now we are making the stuffing of Xiao Long Bao. This stuffing is made from minced meat. The stuffing machine is available on the official website of Xingyun Food. There are methods and precautions for mincing various ingredients. Go there yourself. Look, I won’t waste time explaining it to you.

Then there are green onions and ginger. Now I will use a stuffing machine to mince them. These two ingredients have a relatively pungent smell. It is recommended that everyone lower the five senses to share. "

'Cooking with biological weapons? Is the anchor serious? Can you still eat it like this? '

'Don't make a fuss, the scallion oil noodles in Feng Qingyun Food City use this green onion. It's just the green onions used in the scallion oil noodles. This is green onion. '