Food customizer.

Cui Yufen, come to Jingzhou?

Su Chen stared at Lu Yongliang and asked him what was going on?

"Is this woman crazy?" Lao Lu also felt guilty, "No, I called her in the middle of the night, and I didn't say anything. She didn't just come to Jingzhou to fuck me, right?"

Su Chen understood.

You didn't say anything, but you should have said nothing, otherwise Lao Cui's character wouldn't have actually run to Jingzhou at dawn. Wouldn't she feel like it's a hassle?

It was obvious that Lu Yongliang was also panicked.

However, this old boy thought very quickly. He pretended to be calm and said, "I have something else to do. I will go out today."

I don’t know if it’s true or not, but Lao Lu quickly slipped back to the 32nd floor, and Su Chen didn’t bother to care about him. The top priority now is to wait for A Wu to come with the students, and seize the time to train!

There was not much time left for Su Chen. He had to train all the students in a short time. It was best to start business at four o'clock in the afternoon.

This is simply a fantasy for other restaurant industries, but for Su Chen, it is really not too difficult.

Take the process card you made and come to the fourth floor.

The decoration here is basically Ling Shuyu's own design plan, combined with some suggestions from Feng Yaoyang.

The snack floor is different from other floors. The most troublesome part of the decoration is that natural gas pipelines and power cords must be installed at each stall, which consumes a lot of energy.

The rest is very simple, adopting a similar form to the third floor, with a row of stalls built against the north wall, leaving a 200-meter aisle in the middle for placing dining tables and chairs.

Then there is another row of stalls back to back, and the south position is all the customer eating area.

No matter who walks into the fourth floor, they will only have one feeling: the food court is nothing more than that!

Each of the stalls is about four meters wide and five meters deep, and they are densely packed in a row. Roughly counting, there are at least sixty of them.

Now it is unrealistic to serve more than 60 kinds of snacks directly. Su Chen's plan is to slowly add staff in the process of cooperating with Feng Yaoyang, and strive to operate all the stalls within a year.

After walking around for a while, Su Chen met Sui Po at the door when he was leaving.

"You came so early?"

I invited Sui Po to come and visit, but that's not the point.

"I really couldn't bear it any longer. I just stayed there, so I came over early to take a look."

Su Chen said, "How about you go to the second floor to have breakfast first?"

"It works."

Su Chen also arrived on the second floor. He wasn't here to have breakfast. At this point, the employees hadn't come to work yet. He went into the office alone and turned on Bai Xiaobo's computer to start researching to see if there were any urgent orders recently.

Looking at the tables one by one, they are basically the same orders that were placed after the live broadcast two months ago.

Sometimes Su Chen doesn't understand.

Is it okay for you to wait two months for a meal?

It didn't look like a particularly urgent order, but there was an order on the latest date that made Su Chen a little curious.

And it seems that this order was made this morning. Bai Xiaobo operated it on his mobile phone at home and synchronized it to the computer.

[Number of people dining: 50 people. 】

[Budget: 1000 yuan. 】

【Time: October 10st】

As for this order, Bai Xiaobo noted a [lag] information, which means that if there is no order at all, it will basically not be considered.

It's not Xiaobai's fault. If it was a delicious restaurant that was on the verge of bankruptcy, it might have accepted such an order. The meal would probably have been hot pot noodles, and the kind that didn't even bother you when you were full.

Su Chen was puzzled.

Who would place such an order for today's delicious food?

After clicking on the details, I saw a large section of content inside.

[Demand: We need a chef to go out. The location is located in Zhangling District, Wuyuan City. 】

Still have to go out?

Su Chen closed the form, not showing much interest in this order.

While waiting for Awu, Su Chen sat in the office on the second floor and closed his eyes slightly. He hadn't looked at his system panel for a long time.

It's not that the system isn't powerful, but Su Chen feels like there's really nothing to study now.

There are thirty-six cooking methods, and the proficiency given by the system is simple and crude. As long as Su Chen practices, he can improve his proficiency.

For Su Chen, who has a practice room, this is extremely simple. He has already improved all thirty-six cooking skills to the full level in daily training.

Then there are the tasks.

Side quests and hidden missions are rare.

For the main mission, Su Chen also tried to enter keywords several times in private, but the mission was not easy and the rewards were mostly dispensable things.

Su Chen also thought carefully about this point.

At this stage, Su Chen has a gourmet practice room to extend his time to learn gourmet food.

The fragments of famous Chinese recipes basically include famous dishes from all over the country.

108 Chinese Famous Snacks, which also include snacks with recognizable names from all over the country.

Let’s talk about the general history of food. This book is even more exaggerated. It clearly explains the development of global food culture. These things alone are enough for Su Chen to study for a while. If the system gives other exaggerated rewards, he may bite off more than he can chew. .

After that, Su Chen just took things as they came and just wanted to get the company started first.

Developing a company is like an addiction. When you open one floor, you always want to open the next one. Now Su Chen finally understands why Ling Shuyu is a workaholic. This sense of accomplishment is really addictive. .

After thinking about it for a long time, the time agreed with Awu came quickly.

Employees from Meishilai also come to work one after another.

Su Chen returned to the fourth floor and waited. At half past ten, Awu came on time!

"What about people?"

"They are all waiting downstairs. You didn't tell me, so I didn't let them come up."

Su Chen nodded, "As I said before, your people are under your control. If anything happens here, our cooperation will be suspended immediately. I am only responsible for teaching and nothing else."

These contents have been mentioned before. Awu smiled and nodded, "Don't worry about this. Mr. Feng has repeatedly warned me before coming here."

Originally, according to the contract, the number of people should be a little more than this, but Su Chen felt that if there were too many the first time, for fear of causing trouble, it would be more appropriate to have less first and then more.

"Call them to come up."

Awu made a phone call, and not long after, a large group of people walked in from the elevator, wearing uniforms. They didn't look very old, they were all in their early twenties.

"Boss Su, these children all have some cooking skills and must learn things very quickly."

Su Chen didn't say anything, but pointed to the fifteen stalls against the wall, "One for each person. Now on duty, I have placed the process card on your operating table."

"Class hours are from 12 noon to 10 pm every day, and business hours start at 4 pm."