Food customizer.

Lu Yongliang's control of the heat is still a little far behind Su Chen's perfection, but it has reached the extreme level of ordinary people.

Zhang Jiayi and others heard that Lu Yongliang was going to perform a fried skewers show for everyone on the 19th floor. After they ran up excitedly, they immediately joined the group of skewers!

The Sui Po people were all stupid.

I came here to eat, but now I have become a delicious chef out of nowhere?

He put on the company's new chef uniform, holding a kitchen knife and frantically processing ingredients.

Cut the lotus root slices, potato slices, and various meats and vegetables into the most suitable shapes for frying. Seeing Lao Lu doing it next to him, Sui Po felt a faint urge to compete.

"I'll cut you a potato tart!"

The peeled potatoes are processed into a rectangular shape. Most people put two chopsticks under the potatoes when cutting potato towers, but Sui Po did not use it.

He just held the potato with one hand and held the kitchen knife in the other hand. He was very fast. He first cut it from the front with a vertical knife, and then cut it with an oblique knife from the back. The thickness of the potato slices after each cut was only about two millimeters. .

After cutting it repeatedly, Sui Po pulled one end of the potato like a child.

The rectangular potato was stretched a lot in a snap, and it looked like a pagoda!

This caused five or six girls in the kitchen to clap their hands.

"As expected of Master Sui, your knife skills are so amazing!"

"Teacher Sui, Teacher Sui! Can you teach me how to cut potatoes? I'm afraid of cutting my hands when cutting potatoes."

"Awesome! If I had the skills, I would set up a stall on the street and fry potatoes right now!"

Sui Po was immediately surrounded by Zhang Jiayi and several others, and there were endless compliments. In addition, Zhang Jiayi, He Shuting, and Zhang Li were all good-looking.

The most primitive vanity of a man is simply overwhelming.

'It turns out that Boss Su lives like this every day! '

Damn, what should I do if I feel a little envious?

Lu Yongliang felt secretly unhappy when he saw that Sui Po had attracted everyone with his potato tower.

"It's not enough to just eat fried skewers. Let me make a cold dish for everyone."

Coir raincoat cucumber!

A dish that extremely tests your knife skills. The cutting method is the same as potato tarts, but it is actually slightly more difficult than potato tarts. After all, the cuts need to be thinner, and the joints must be as small as possible. Lao Lu cut the cucumbers at an extremely fast speed. , bang bang bang bang bang bang bang bang the cucumber is put into the bowl with the knife on the back.

This operation indeed attracted the attention of the girls, and this time even Sui Po's three assistants came chirping over.

The camera focuses on Lu Yongliang's skillful hands and shoots wildly!

Lao Lu simply enjoyed this feeling of being sought after by others. When the cucumber in the bowl was gently pulled, it instantly turned into a grid like a coir raincoat.

"I'll give you something fresh to eat today."

He took out the Sprite that had been chilled to 4 degrees Celsius from the refrigerator, then cut some thin shreds of millet and sprinkled it on the cucumber, "Of course the fried skewers must be paired with this!"

Cucumber is refreshing on its own, and paired with Sprite

Everyone couldn't help but think of Sprite's famous advertising slogan: Cool down, heart soaring!

As the crowd gathered around to watch, the girls not only watched the two chefs cooking, but also did not stop working on their hands.

Basically, everything in the kitchen has been cut into shapes suitable for frying by the two chefs. They even come up with some tricks from time to time just to show off their skills.

Not long after, Lu Yongliang's first batch of fried skewers came out.

He used the same seasoning that Su Chen had just used, which was a sauce made from simple seasonings and hot oil.

Hold a large amount of fried skewers in your hand, dip the brush into the oil basin and apply the full amount of oil juice on the skewers.

This brush is like a stroke of magic, turning the originally ordinary ingredients into appetizing delicacies in an instant!

The fried potato tart is wrapped in a rich sauce and covered with white sesame seeds.

Zhang Jiayi's throat is surging. If I can take a bite of this, the crunchy texture combined with the salty cumin and chili oil flavor, I will definitely become the happiest girl, right?

Lu Yongliang put the fried skewers on the stainless steel plate, and once again took the processed ingredients and immersed them all in the oil pan to start frying.

In just a few minutes, the big oil pan completed its mission and turned all the ingredients into fried skewers. A group of people came to the big round table in the canteen with big plates and sat down in a lively manner. .

"I'll have some fried ham! You guys are really going too far. You're here to steal fried ham without calling us!" Zhang Li simply had a ham in her left hand and a bunch of beans in her right hand, and her lips turned the color of chili oil while eating.

"If it weren't for Zhang." Fang Chang took it back abruptly, "If Boss Su hadn't been in a good mood today, how would he have been able to eat this stuff."

"It's delicious. It feels like I'm back in school when I was a kid. At that time, I only had one yuan as pocket money every day, so I had to buy a ham sausage to eat it." He Shuting can't eat meat, but she enjoys fried skewers. Unambiguous.

Aunt Fang also joined the army of fried skewers. She chose the enoki mushrooms rolled in tofu skin, two bites per skewer.

"It's delicious, and it's quite lively with so many people eating together."

After eating with so many young people, Lao Lu was also in a good mood, "Xiao Bai, come to my room. There is a bottle of Xiaomao in the cabinet. Take it down." He turned to look at Sui Po again, "Want a drink with me, your master?" "

Sui Po was slightly surprised, and immediately stood up and saluted with both hands, "Respect is worse than obeying orders!"

Bai Xiaobo:? ? ?

You want me to go get the wine at this time?

I don’t know about this herd of animals?

You'll finish it in a minute, right?

But he had to go to Mr. Lu’s assignment!

I simply grabbed a lot of skewers, thinking that I will eat them while walking, and it doesn’t matter if you finish them when I come back!

This feeling makes me feel like a pure elementary school student!

After saying that, Sui Po felt dumbfounded after sitting down.

"Tell me, I came here to eat, why did I end up running into the kitchen by myself, making these things, and then sitting down to eat them with everyone else?"

Really, this feeling is amazing.

It's like going to a restaurant and looking at the menu for a long time but still not finding the dish you like.

At this time, the boss and his family were preparing to eat, making the most homemade noodles and pickles.

It looked delicious, and it was really amazing to be invited to join us for dinner.

Lu Yongliang touched his chin, "Don't tell me about you, the first time I came here to eat, I went directly into the kitchen. Not only did I cook by myself, but I also had an arm-wrestling with Boss Su!"

"Oh?" Sui Po's eyes lit up, "Who won?"

Lao Lu recalled his experience that day and told the truth, "Boss Flavor Su has the upper hand, and I am slightly better at the finished dish."

Nonsense, when Su Chen was just starting out, he would practice a steamed seabass in the practice room for several days. Although it did taste better, the seabass held up with toothpicks was so ugly!

But these words sounded unusual to Sui Po.

In other words, Boss Su is on a 50-50 basis with the state banquet master?