Food customizer.

Not long after, two large bowls full of meatballs were fried, each one a round ball about five centimeters in diameter.

"Can I have one?" Zhang Li asked cautiously.

She started to swallow her saliva when she fried the meatballs just now. Looking at the golden appearance, she could imagine how crispy on the outside and tender on the inside when she took a bite!

"Of course. But there are no seasonings added to the meatball fillings, so they will taste a bit bland." Su Chen gave a friendly reminder.

"Uh-huh!"

Even so, Zhang Li still stubbornly picked up a meatball and stuffed it into her mouth. The fried meatballs that had just come out of the pan were so hot that she couldn't close her mouth.

“嘶溜~嘶溜~”

The short legs sucked in the cold air crazily, and it took a while for the temperature of the meatball to cool down, and then he bit it gently.

Well.

Sure enough, it has a texture that is crispy on the outside and tender on the inside. This texture is something that most people will like. When you bite into it, the golden fried appearance brings a pleasure that can only be found in fried food!

Inside the meatballs, there is a very obvious texture of meat. Because they are mixed with egg yolks and flour, those fatty meat pieces are not greasy at all.

If you don't taste it carefully, you won't be able to feel the presence of fat, you can only taste the aroma of meat!

"It's delicious! It would be better if it had a little salt!" Zhang Li praised from the bottom of her heart.

As Su Chen said, these meatballs had no seasonings, not even green onions, so they tasted a bit bland.

There is only a hint of meaty flavor, and there is no taste in your mouth after eating one piece.

"I'll try it too!" Bai Xiaobo also started.

"give me one!"

"Don't grab it, there are so many, come and give me a taste!"

Everyone took off their chopsticks and saw that Su Chen's head was bigger than his body.

These are unprocessed meatballs. What are you doing? No matter how delicious it is, how delicious can it be?

"Don't eat any more. I'll finish them all in a while. If you really want to eat, I'll make you a portion now."

Su Chen's proposal immediately gained everyone's support.

"A Bao, please watch carefully, this step of making sugar-coated balls is the key!"

This kind of croquettes without seasonings is simple, and basically any housewife can make it. Even if you have never made it before, it doesn’t matter. It only takes a few days to learn.

But the real essence of Tangsu Meatballs is not the meatballs, but the word Tangsu!

Just watch Su Chen get a clean wok, and then count the heads on the scene.

"There are seven people in total, so we can make twenty-one meatballs."

This is not meal time, it can only be regarded as a food tasting program, and it is free of charge!

Add two tablespoons of sugar to the pot, and then pour in some water. "My personal suggestion is to add a little banana essence. This thing will enhance the flavor!"

Eating banana essence is not harmful to the body, and the concentrated banana liquid used in the kitchen is a relatively expensive condiment.

Just drop a little gently into the pan!

Su Chen turned on the fire and adjusted it to a low flame, "This is different from the color of fried sugar. The fire must not be high, otherwise it will change color!"

Under low heat, the sugar and water in the pot seemed to want to fuse, but they were not completely fused.

The sugar seems to be in a process of melting but not melting!

Liu Abao looked at it very seriously, and he admired Boss Su's control of the fire even more.

"How do you say this?" Su Chen thought for a while and looked at Liu Abao, "You have to grasp this point when the candy is about to change color but has not yet changed color."

This kind of thing of grasping the critical point depends entirely on understanding and experience, and it is difficult to adjust it with a fixed time or temperature.

So there are some dishes that some people just can’t do well, and that’s why.

"When the sugar is about to change color but stays the same, pour the meatballs into the pot!"

Twenty-one meatballs plopped into the pot, and Su Chen immediately picked up the wok with his right hand.

The arms shook slightly, and the meatballs in the wok began to rotate in the direction of Su Chen's shaking. There was still a little water in the pot at first, but as it shook, the water began to gradually decrease.

until the moisture is almost invisible.

Zhang Li pointed to the pot in surprise, "The sugar has changed! Why is that!"

The original white sugar seemed to have turned into a frost-like existence at this moment, hanging tightly on the surface of the meatballs. The patches of snowy white looked very beautiful!

"This is the icing. So for this dish, you have to pay special attention to the heat when boiling the sugar. If the time is too long, it will become stringy. But if the time is short, it will be difficult for the sugar to hang on the surface of the meatballs, and the appearance will not be achieved. Crispy effect.”

Su Chen explained it in detail, and it even looked very simple to do. Just like this, like this, and then like this.

Ling Shuyu thought silently, well, this is another dish that you can't master with your brain!

After spinning for about two or three minutes, the sides of each meatball were dipped in soup. Within these few minutes, the sugar began to cool down, and the few meatballs that were stuck together just now separated automatically.

"Hey! The sugar-coated meatballs are done!"

Su Chen looked up and saw a row of employees standing neatly, all staring at the plates in the pot. You could even faintly see a trace of saliva at the corner of Zhang Li's mouth!

"Forget it, don't put it on the plate, just eat it like this."

"I'll do it!" Zhang Li took her chopsticks and threw them into the pot. I don't know if she had previous experience, but this time she aimed her chopsticks at a meatball and pierced it hard!

I can't hold you, can I pierce you?

Biu~

The moment the chopsticks came into contact with the meatballs, the sugar-crusted meatballs detached from the head of the chopsticks as if they had wings, spun around the edge of the pot and then fell back into the pile of meatballs, shaking slightly.

As if he was laughing at someone.

"The candy on the outside has hardened, and the meatballs are so round, how can you stick them in?" Su Chen was speechless.

I began to have some doubts about the monthly salary of yuan given to Zhang Li. What makes her so intelligent?

"Here, use a spoon." Liu Abao's eyes were quite sympathetic, as if he was caring for a mentally retarded child.

"Thank you!" Zhang Li held the spoon, but she didn't miss it this time, and scooped out a ball steadily.

quack!

As soon as you bite it, there is a sound of the crispy shell cracking in your mouth, followed by another special crispiness, and then the tenderness inside the meatballs!

So tender that the juice is flowing on the tips of the teeth!

'delicious! ’

Zhang Li puffed out her cheeks and opened her eyes a little wider. She was the type who couldn't hide anything she had on her mind.

If you think it tastes delicious, you will subconsciously make a very happy expression!

Upon seeing this, those holding chopsticks should use chopsticks, and those holding spoons should use spoons, basically one for each person!

"I'll go! These meatballs are delicious. It's the first time I've eaten the sweet meaty flavor!"

"The icing on the outside is so refreshing, crunchy and sweet!"

"What kind of famous Qilu dish is this? This is obviously a snack. I can eat a hundred meatballs a day!"