Food customizer.

It's impossible not to get hurt.

After working hard for so many years, my father-in-law finally agreed to her engagement. The reason was not because of my excellence?

Well, well, that's good.

Everyone who had this breakfast was very happy. Jiang Wensheng was amazed by the method of making the tea eggs. He held an egg and observed it repeatedly. Finally, he really believed that Boss Su was not cracking the eggs with chopsticks just to hear the story. Ring.

That really cracked the egg!

"Boss Su has such a wild imagination in cooking. Whether it's the use of ingredients or the addition of side dishes, even the techniques are so unique!"

After sighing for a long time, Jiang Wensheng angrily ate 8 eggs for breakfast!

If Yuan Xiuzhen hadn't stopped him, he probably could have eaten 2 more.

Of course, the steamed buns are not left behind either. Each bite is filled with meat. The meat is juicy and juicy, fat but not greasy, thin but not sticky, and full of sauce flavor.

Jiang Yuan, who has emphasized several times that she can only eat one bun, showed off four big meat buns!

In the end, I had to hold my waist to leave the delicious food.

Brother Fang Chang was extremely depressed and sent his father-in-law back to the hotel, his partner back to the company, and he stayed alone downstairs where the delicious food was for a long time.

"That's it, that's all!"

When they arrived on the th floor, the employees had already started working. Knowing that Boss Su was taking a break, Fang Chang found the product manager Bai Xiaobo.

"On the 15th of this month, I will have an engagement party. There will be about 8 to 10 people. All the dishes will be Huaiyang cuisine. The budget will be 8000."

Brother Fang Chang has now figured out the rules of delicious food. If the budget you give is high enough, the food you eat will be good enough.

If the budget is insufficient, although it can be done, all aspects will definitely be greatly compromised.

For example, you can go to the canteen on the second floor to have a banquet. Although the taste is much better than other hotels, it is definitely not as good as what Boss Su personally cooked. For this engagement banquet, Jiang Wensheng made it clear that his eldest brother would also come.

That is a more terrifying existence than Jiang Wensheng!

"number 15?"

Bai Xiaobo looked through the company's business list, "Our company has something very important on the 15th. I can't decide whether I can take over this order. It's up to the boss to decide."

"What do you mean?" Brother Fang Chang said anxiously, "No, it has to be done here!"

Jiang Wensheng was so happy to agree to the engagement just so he could watch Boss Su cooking at the engagement party.

Now you say no?

Brother Fang Chang saw Bai Xiaobo's embarrassment and said, "If it doesn't work, just add more money, ! I'll pay for this meal!"

Bai Xiaobo sighed.

I secretly cursed, are people so rich nowadays?

A meal for ten people would cost , tsk tsk!

In fact, Brother Fang Chang knows the price well. Nowadays, booking a wedding banquet in some five-star hotels in Jingzhou is basically in the range of 2888 to 3888.

Ordinary hotels have 1288 to 1888.

What are those dishes called? They are all prepared for who knows how long in advance. When the guests come, they put them in the steamer and bring them out.

As the leader of the gourmet team, he didn't even bother to hold a big banquet at home. He felt that it would be more enjoyable than eating Boss Su's steamed buns.

Boss Su’s dish is definitely worth the price.

Bai Xiaobo said in embarrassment, "Brother, I really can't make the decision on this. To be honest, our company has a very important birthday party on the 15th, and the people coming are very awesome. The boss has been busy with it recently. Son."

"How awesome is that?" Brother Fang Chang was unconvinced.

Who else can be more awesome than me, the two brothers who are the director of the Huaiyang Cuisine Museum in Xia Guo and the owners of the time-honored Fengfenju restaurant?

If that doesn’t work, add me as a supplier, the small boss of Fang’s Meat Industry!

"The other party is the retired chef of the Shandong Cuisine Restaurant of the Beijing International Hotel, a national special chef, and a boss of the state banquet restaurant. He has more than ten or twenty apprentices, who are basically chefs from famous restaurants across the country."

Fang Chang:? ? ?

excuse me!

"Oh no. Such awesome people, don't they have a place to eat? Why do they come all the way to Jingzhou to eat?"

Bai Xiaobo crossed his legs and said, "It's a long story."

In their idle time, Xiaobai and Brother Fang Chang recounted their experiences in the capital in detail, which made Brother Fang Chang very excited.

"Damn it, Boss Su is too awesome, isn't he? He casually educated the manager of Cuihua Building?"

This time, he felt that the yuan for an engagement banquet was even more worth it!

"Isn't this just provoking someone else's master? If you hit the young one and the old one, you might want to do something if you hit the old one!"

Brother Fang Chang agreed very much, "The old lady is getting old, so don't let her anger out on you when the time comes."

After chatting for a while, Brother Fang Chang told Bai Xiaobo, "I still have something to do and I have to leave. After Boss Su has rested, you have to tell him about this no matter what!"

"Yeah, don't worry, it's no problem!"

After saying that, Brother Fang Chang left.

But when the elevator stopped at the second floor, I still went into the small dining table and took a look.

"Zhang Yi?"

Under Zhan Yang's introduction, Fang Changge and Zhang Yi had met several times and were quite impressed by this man who was dressed very simply.

"Haha, brother Lai Ri."

Brother Fang Chang's face turned dark immediately, "Why are you so different from Zhan Yang? My name is Fang Chang, and I will be the leader of that Fang Chang in the future!"

"Yeah, yeah, there's a long way to go!"

Looking at this slightly chubby young man with glasses, loose shorts and short sleeves, Brother Fang Chang was really angry and quickly changed the subject, "What's going on? Why are you here for dinner at this hour?"

My eyes glanced at the table, only to see a dark meat stew and a fatty meat, both of which were almost gone.

"Hey, a while ago, I went out to eat every night to trick my wife into working overtime. My wife was not happy anymore, so I had to take time to come over. These two new dishes are so delicious. Have you tried them?"

Brother Fang Chang nodded, thinking that what I was eating was cooked by Boss Su himself, and what you are eating is at least passed down by Boss Su. "Okay, you have a good meal, I have something else to go before I leave."

Zhang Yi raised his chin and said, "Okay."

As soon as I sat down to continue eating, news from my wife came over.

[Wife: Why did you spend your family cards so quickly this month? 】

The piece of meat that Zhang Yi brought to his mouth immediately lost its flavor, and he was thinking about how to reply to this message.

After getting married, his wife tied a family card worth yuan to Zhang Yi every month, which he used for daily expenses outside.

Zhang Yi couldn't spend all the five hundred he had before.

After all, they don’t have to spend money on meals in their company, and Zhang Yi’s bus card is recharged by his wife. He doesn’t smoke, and his underwear is bought by his wife, so he really doesn’t have much to spend money on.

But this month is different.

‘It’s all Zhan Yang’s fault for bringing me to such a delicious place! ’

Zhang Yi quickly pulled all the rice on the plate onto the rice, stirred it up and stuffed it into his mouth.

After eating everything, he quickly left the small dining table. When he got into the elevator, he replied to his wife: I'm sorry, Baozi, I just saw the message. I'll let you know when I get back tonight! Work is a bit busy now.