Food: How did I become a chef when I set up a stall?

"Someone sets up a stall to sell Buddha and jump over the wall. Are you crazy or is the world crazy?"

People were shocked when they learned about Jiang Feng selling Buddha and jumping over the wall.

This is a famous dish.

Usually only found in high-end restaurants.

Of course, many castrated versions now also claim to be Buddha Jumping Over the Wall, which makes this dish less mysterious.

The Buddha Jumping Over the Wall made by Jiang Feng is a large jar, which is more impressive than the small jars commonly seen.

Only top chefs know that the standard version of Buddha Tiaoqiang is served in this big pot.

The purpose of using small jars is to save materials. After all, the ingredients are too precious and the cost of filling such a large jar is too high.

Soon, an anchor started a live broadcast to evaluate Jiang Feng's Buddha Jumping over the Wall.

It's all traffic.

People are curious. Someone started a live broadcast, and many people must want to watch it.

Among them, Sun Fei, a small Internet celebrity from Hangzhou, made a special trip to Fuzhou to start a live evaluation.

"I knew that Boss Jiang had a stall selling Buddha Jumping Over the Wall, so I immediately contacted the local delivery person and bought one."

"You may not think that 8888 is quite expensive, but based on my understanding of Boss Jiang, his prices are very fair."

“This dish is absolutely worth every penny.”

Fei said to the netizens in the live broadcast room.

There are about 2 people in the live broadcast room, and everyone is constantly posting comments.

[8888 per dish, too expensive! 】

[Hurry up and evaluate it, let me see why it’s so expensive? 】

[Why are there so many rich people, and I can’t be counted as one! 】

【I also want to eat Buddha and jump over the wall! 】

At this time, Fei had already started the evaluation.

He took a spoon and scooped out a spoonful of something.

What caught my eye were white shark fins that looked like vermicelli, a piece of sea cucumber, and a big abalone.

Sun Fei immediately said:

"As soon as the jar was opened, the fragrance came out. It was really fragrant, with a strong and fresh fragrance. After smelling it, my mouth watered immediately."

"I can't wait."

"Look at sea cucumbers and abalones. From my experience, these sea cucumbers and abalones are not cheap. They are definitely the better ones among the same types."

"Boss Jiang's materials are all top-notch."

As Fei spoke, he picked up a piece of abalone and ate it in one bite.

He chewed gently.

I have never tasted such delicious abalone.

The most unique thing about Buddha Jumps Over the Wall is the pot of soup. I don’t know how many top-quality ingredients are mixed in the thick soup.

The more this happens, the harder it is to make the soup taste better.

Because one ingredient has a negative effect, it may ruin a pot of soup.

But the soup made by Jiang Feng was exceptionally delicious, without any problems.

"Well, it smells so good. This abalone is completely stewed."

“Really good!”

"I'll go, it tastes so good."

The more Sun Fei ate, the more surprised he became, and he exclaimed again and again.

He tasted the sea cucumber again. The sea cucumber was exceptionally soft and waxy, like eating boiled beef tendon.

Then there is shark fin. Shark fin is also a top-quality ingredient, and the price is expensive when purchased through reasonable and legal channels.

Shark's fin also tastes very fragrant.

Sun Fei said while commenting:

"This Buddha jumping over the wall is really amazing. The most dangerous thing should be this pot of soup."

"I've never tasted such delicious soup, no joke."

"That delicious feeling is something I have never experienced before."

"No wonder it is a top-notch dish. The person who can invent this dish is also amazing."

“From my point of view so far, this dish is definitely worth the money!”

Along with Sun Fei's comments, netizens in the live broadcast room were also eager to watch.

Involuntary secretion of saliva.

No matter what you have on hand, grab something to eat, watch the live broadcast, and eat.

There are many similar video analyses.

Some people even compared it to the Buddha Jumping Over the Wall that they had eaten in high-end restaurants.

Finally, we came to two conclusions. First, compared with the Buddha Tiao Qiang in high-end restaurants, the price of Jiang Feng's pot is very reasonable, even a little low.

Second, this pot of Buddha Jumping Over the Wall is genuine, made with high-end ingredients, and tastes great.

Because people's discussions made this matter hot.

As a result, many people immediately began to plan to buy Buddha and jump over the wall.

The task of setting up a stall this week is not difficult, but the daily servings are too few, and they are basically sold out as soon as they are made.

"It's outrageous, it's outrageous. It would take an ordinary chef a whole day to make one Buddha Jumps Over the Wall, but he's good at making more than 30 top-notch Buddha Jumps Over the Wall in one day. Is this still a human being?"

After Jiang Feng sold Buddha for several days, many netizens lamented.

Even many chefs find it outrageous.

In Fujian cuisine, many chefs were shocked while chatting.

"The top Buddha jumps over the wall? He sells more than 30 of them in one day. How did he do it?"

"This craftsmanship is a bit exaggerated."

"Good guy, you just came to Fuzhou and you started playing so big, you're so impressive!"

"His Buddha Jumps Over the Wall is very authentic. It can even be said to be more authentic than the Buddha Jumping Over the Wall made by most restaurants. I really don't believe that no one taught him."

"Why is he so young and so good at cooking!"

Fujian chefs also talk about Jiang Feng's affairs.

In the chef industry, at Jiang Feng's age, he should be an apprentice under normal circumstances.

As a result, Jiang Feng is now not only the chef, but also has a much higher status than the chef.

A real boss.

It's like what is said on the Internet, there is no dish he can't cook.

Jiang Feng sold Buddha Jumping Over the Wall for several days in a row.

Don't be secretive, just start selling directly.

Every day when I drive a food truck here, a lot of people come and line up.

Buddha Jumps Over the Wall will leave immediately after selling out, just going through the motions.

In the past few days, the supply has exceeded demand, and people who bought Buddha Jumping over the Wall almost started quarreling, and some even queued up and refused to leave.

After all, the buyers are quite wealthy and the errand fees they pay are very high. Many delivery boys want to earn this errand fee.

It’s also quite lively.

Jiang Feng just followed his own limit, which was about thirty cans a day, and he could only sell so much.

There is no other way. If you want to ensure that the Buddha Jumps Over the Wall is the most delicious, you can only make new ones every day. This level is just right.

Sun Zhuangfei has also been a little uncomfortable these days.

The main reason is that the time to set up the stall is too short and it ends before it even starts.

Every day when I go to work, I come over to get a few jars for others, and then I get off work.

Of course, you still have to be busy in a restaurant, but compared to being surrounded by a bunch of people setting up stalls before, it is still relatively relaxed.

It was put up like this for seven consecutive days, and every day it was sold out as soon as it passed.

On the last day, some people even increased the price to buy it. More than thirty cans of Buddha Jumping Over the Wall were still too few.

It's simply not enough.

This week, Jiang Feng himself did very well.

This top-notch dish is a pleasure to make.

Moreover, you can get a Fujian recipe and a special snack recipe every day.

Including lychee meat, fried eel, eight treasure sturgeon rice and so on.

In addition, there are some flavor snacks here in Fuzhou, and Jiang Feng also learned about them.

For example, Fuzhou's famous "Fish Balls", Quanzhou's "Soil Bamboo Shoot Jelly", Zhangzhou's "Five-Spice Roll", Ningde's "Mandarin Duck Noodles" and so on.

Suddenly he became a chef of Fujian cuisine again.

With the recipes provided by the system, cooking is really convenient.

After being idle for a while, Jiang Feng issued a recruitment notice and was ready to recruit cooks.

In Fuzhou, after learning that he came to Fuzhou, the official tourism bureau also invited him to open a food festival and asked him to be a spokesperson.

This has become a routine.

After all, he is the most popular chef at the moment, with terrifying traffic, and the officials also like to cooperate with him.

It just so happened that the system released the second city task, which was to set up a stall at the food festival for 7 consecutive days, selling 200 special snacks every day.

The mission reward is the restaurant.

Jiang Feng agreed.

Needless to say, the food festival is still very popular. Many tourists from other places come here just to eat the snacks made by Jiang Feng.

Jiang Feng makes two kinds every day, occasionally adding Fujian dishes to entertain guests from afar.

The dishes he cooked once again shocked many people.

Especially those in the know.

“Everything is made from Fujian cuisine, and based on people’s reviews, it tastes very authentic.”

"I watched the whole process of making lychee meat. It is indeed an authentic Fujian dish."

"What kind of cuisine is he a chef? He must belong to the same family!"

"Proficient in all eight major cuisines? How can you do this!"

"Who did he learn cooking from?"

Expert chefs doubt themselves every day.

After all, it's really shocking that a person is so powerful.

In fact, the system integrates the essence of Chinese food culture, and Jiang Feng is equivalent to learning from the top chefs of each cuisine.

The cooking skills have naturally reached their peak.

As far as he is concerned now, he has never had the name of any cuisine association, and he has never said that he has any inheritance.

But no one questions his status as a top chef.

Even if some people were jealous of him, they never doubted that his cooking skills were fake.

There are so many videos and so many kinds of food, there is no way to doubt it.

The food festival was very lively, as always.

It was a blast for seven days in a row.

Jiang Feng has long been used to it, and he feels good about having officials help maintain order.