Food: How did I become a chef when I set up a stall?

Jiang Feng is indeed wealthy.

After renting a shop, he bought more than 300 jars just for making Buddha Jumps Over the Wall.

A can of Buddha Jumps Over the Wall costs at least 5000 yuan, and the can is given directly to the customers.

Next is buying ingredients.

It also cost a lot of money to buy ingredients. Roughly speaking, it cost at least 10 yuan.

Sun Zhuangfei has followed Jiang Feng for so long, and he also felt that this time the move was a bit too big.

Who sets up a stall like this?

But that's how Jiang Feng is. Once he has an idea, he puts it into practice.

In the shop, all kinds of precious ingredients are washed and placed on the table.

Jiang Feng began to prepare for production.

The quantity is relatively large, so it takes some effort to do it well.

First, old chicken, old duck, spare ribs and pig's trotters are used to make the soup base.

Fry the old chicken in a pan and add onion, ginger and old wine.

Old duck, spare ribs and pig's trotters have a strong taste and need to be blanched in water first to remove the fishy smell before they can be stir-fried and put into the pan.

This makes the soup delicious.

The dish of Buddha Jumps Over the Wall, to put it simply, is just stewing precious ingredients in a pot, but in fact, it is very complicated.

Because each ingredient has different characteristics, different processing methods, and different required heat.

Processing a variety of ingredients in the correct way and then combining them together is a great test of the chef's skills.

On the integrated stove in the store, Jiang Feng prepared several large casseroles, specifically for stewing soup.

Because the quantity to be made is quite large, make the soup in a large casserole first.

Then, start processing the ingredients, using methods including frying, deep-frying, boiling, braising, stir-frying, stewing, etc. All Chinese cooking techniques are reflected in this dish.

It requires a total of thirty steps, and more than a dozen kinds of meat and seafood, to make the dish so fresh and fragrant.

In this way, the two began to work overtime in the store.

It feels like the two protagonists of "Breaking Bad".

If the story of the two were adapted into a novel, it could also be called "The Desperate Chef".

There is a lot of work to do and it is really hard work.

Jiang Feng did not call anyone else over. After all, there were many steps in making Buddha Jumps Over the Wall, and he needed to concentrate on the ingredients. Having Sun Zhuangfei around was enough.

Sun Zhuangfei was still very busy, washing the ingredients over there.

Some ingredients need to be prepared in advance, such as soaking the fish lips and sea cucumbers in advance, and washing away the sand.

After a busy day, the two of them finally placed the clay pots on the integrated stove, sealed the lids, and started the final simmering.

The scene of many clay pots being roasted by fire looks quite strange.

"Finally done."

"Not easy."

Jiang Feng let out a long sigh.

It took me two days to get these Buddha Jumps Over the Wall.

"Boss, I have soaked all the newly bought ingredients. We can continue cooking tomorrow."

Sun Zhuangfei reported.

"Okay, hard work."

"That's all for today."

"We'll come back tomorrow to pack these Buddha Jumps Over the Wall and sell them later."

Jiang Feng looked at the scene in the kitchen and made arrangements.

"Boss, how much does this pot cost?"

Sun Zhuangfei asked curiously.

The Buddha Jumps Over the Wall made by Jiang Feng is the authentic Buddha Jumps Over the Wall, which contains high-quality ingredients such as shark fin, abalone, and sea cucumber.

These ingredients are not cheap.

In many top restaurants, a pot of authentic Buddha Jumps Over the Wall costs 3 yuan, and in some places it even costs yuan.

As the king of Fujian cuisine and a top-notch delicacy known to everyone, Buddha Jumps Over the Wall is really worth the price.

Jiang Feng thought about it and responded:

"Let's sell it for 8888. The cost is about to yuan, so this price is fair."

Jiang Feng said.

"it is good."

Sun Zhuangfei nodded.

This price is not expensive for authentic Buddha Jumps Over the Wall, especially for a large jar of it.

But after all, it is a street stall, and many people may not accept it.

However, Sun Zhuangfei changed his mind and realized that the boss's status was well known to everyone, so this price was still too cheap.

We'll see the specific situation tomorrow.

After they finished their work and made sure everything was ready, they locked the door and went back to rest.

The next day.

After the two were ready, they got on the food truck and drove outside, carrying about thirty cans of Buddha Jumps Over the Wall.

The system task requires entertaining 100 diners. Normally, one person cannot finish such a large pot of Buddha Jumps Over the Wall, and it would be appropriate for at least four or five people to eat it.

Therefore, as long as an average of three people eat one can of Buddha Jumps Over the Wall, the task can be completed.

It is very difficult to make Buddha Jumps Over the Wall. Making more than 30 cans is already the limit.

The vehicle drove very smoothly.

Jiang Feng drove very slowly.

There is no way. After all, today’s stall is different from before. These are all good treasures.

Soon, Jiang Feng drove the food truck to the designated location.

A food street.

The stall setting was communicated in advance, and it was located right at the entrance of the street.

When his food truck showed up, he was instantly recognized.

"Look, it's Boss Jiang!"

"Is this true? Holy shit! It's true!"

"It's really him!"

“He’s coming to Fuzhou!”

"Ah, I haven't seen him for a long time!"

Passersby were surprised.

After the food truck stopped, Jiang Feng and Sun Zhuangfei began to prepare for the opening.

Sun Zhuangfei was dressed particularly formally today, in a clean white chef's robe, looking very dignified.

Sun Zhuangfei believes that today, since we are selling Buddha Jumps Over the Wall, we need to embody a sense of heritage.

Then, under Jiang Feng's shocked gaze, he took out a white chef's hat, a very tall one, from his bag and put it on.

This outfit is definitely that of a chef from a top-notch restaurant.

It's very satisfying.

Jiang Feng didn't expect Sun Zhuangfei to do this again.

Why do I feel like you are the chef and I am more like the assistant?

Jiang Feng was just wearing a white apron, with no other attire, very simple.

"Where did you get this dress?"

Jiang Feng asked somewhat speechlessly.

"It's from a restaurant. The chef uses it for taking photos and preparing for inspections. It's the highest quality set."

"No one usually wears it. They only wear it when there are big events or when they are shooting promotional videos."

"I thought, aren't we selling Buddha Jumps Over the Wall today? I need to look more serious, so I put it on."

Sun Zhuangfei explained straightforwardly.

"You're right, we should be more serious."

Jiang Feng nodded.

Then he turned on the lights of the food truck, revealing the sign above.

Authentic Buddha Jumps Over the Wall: 8888 yuan per serving.

I have to say that passers-by were a little shocked when they saw this scene.

Boy, did I see that right?

Buddha jumped over the wall?

Is this the Buddha Jumps Over the Wall that I understand?

Although everyone recognized Jiang Feng, it was expensive after all and most ordinary people couldn't afford it.

One dish costs more than 8,000 yuan, which is really not affordable for ordinary people.

Jiang Feng was not in a hurry and chatted with passers-by.

"Boss Jiang, why did you come to Fuzhou this time?"

someone asked.

"I learned some Fujian cuisine and wanted to come here to experience the culture of Fujian cuisine."

Jiang Feng responded truthfully.

"The things we're selling this time are so expensive, I can't afford them!"

Someone said with a smile again.

"The price of Buddha Jumps Over the Wall is indeed quite high, so buy what you can afford. When I open a restaurant in Fuzhou, you are welcome to come to Jiangyuetai to taste it. We will have dishes of all prices at that time."

Jiang Feng responded generously.

Although people didn't buy anything, they all took out their phones to take pictures.

The scene was still very lively.

There were many rich second-generations in the crowd. One guy walked out of the crowd and immediately ordered a bowl of Buddha Jumps Over the Wall.

Seeing Brother Fu take action, others gathered around to watch.

"The price is not bad. I ate Buddha Jumps Over the Wall in a restaurant and it was 10000 more expensive than this, ."

“I don’t know if you are authentic.”

The rich second generation asked.

Jiang Feng smiled and said, "Do your best to ensure it's authentic."

Hearing this, the rich second generation placed an order.

There were tables and chairs next to it and the environment was simple, but the rich second generation still wanted to finish his meal here.

He is now thinking, I spent more than 8,000 yuan to do roadside work, I don’t know if I am sick or the stall owner is sick.

This is enough for eight major health care sessions.

He was accompanied by two friends. The three of them sat at the table, picked up chopsticks and a small bowl, and prepared to taste the delicious Buddha Jumps Over the Wall.

At the same time, the news of Jiang Feng setting up a stall spread quickly.

The first to learn about this were the intelligence group that had previously approached him.

Among these intelligence groups, the largest number are internet celebrities and food broadcasters.

Jiang Feng has such a huge amount of traffic now, who wouldn’t want to take advantage of his popularity?

This time, Buddha Jumps Over the Wall is an excellent eating video.

Therefore, these internet celebrities did not hesitate and immediately contacted the delivery man in Fuzhou, paid the full amount directly, and ordered a pot of Buddha Jumps Over the Wall.

They are not worried that Buddha Jumps Over the Wall is fake.

Jiang Feng’s personal IP value is much more valuable than a can of Buddha Jumps Over the Wall.

Then, these food streamers booked flights to Fuzhou.

Anyway, let’s eat first and then talk.

At this moment, the rich second generation picked up a piece of sea cucumber from the earthen jar.

The sea cucumber is very soft and sticky, and it shakes slightly when you pick it up.

He put the sea cucumber in his mouth, and the rich and delicious taste of the broth was immediately released in his mouth.

This pot of soup is indescribably delicious. It’s not the taste of a single ingredient, but the wonderful feeling that comes from the mixture of multiple ingredients.

Indescribable.

The soup is very delicious. I can’t describe the taste, but I just feel like my whole body is opened up by this pot of soup.

It’s like the first bite of ice watermelon on a hot summer day, or like a cup of hot tea in a cold winter day.

I feel comfortable all over.

After chewing it gently twice, the sea cucumber was very soft and sticky, and it had been cooked to perfection, and it broke apart with a slight chew.

More and more soup is released, and the taste in your mouth becomes more and more fragrant.

Jiang Feng makes the authentic Buddha Jumps Over the Wall, which is a version with very strict standards.

Just that pot of soup consumed a lot of precious ingredients.

Not to mention that the shark fins, fish maws, abalone, sea cucumbers, snail meat, scallops, shrimp meat, beef tendons, etc. used are all the best brands.

It is so delicious, and it has been cooked in many ways, how could it not be delicious?

The rich second generation was so shocked that his eyes widened.

I wanted to try it originally, and it turned out to be so delicious.

His two friends also picked up a piece of abalone, and the wonderful taste made them linger on it.

The small tables and chairs next to the dining car do not create a high-end environment, but the delicious Buddha Jumps Over the Wall is made from top-quality ingredients.

Passersby also found it strange and gathered around to watch.

"My goodness, a dish costs nearly 9,000 yuan, and they still sit on the roadside. This world is really crazy!"

"That's Chef Jiang. Many people want to eat his dishes but can't."

"You underestimate the rich people nowadays!"

“This is quite interesting!”

Faced with everyone's discussions, does the rich second generation feel that there is something wrong?

Because Buddha Jumps Over the Wall tastes really delicious.

This is money well spent!

I've never eaten anything so delicious.

He hurriedly scooped another bowl of soup and savored the ingredients in it carefully.

Every ingredient is a wonderful experience.

His favorite is not abalone or shark fin, but shrimp meat.

The shrimps were very big, without shells, and very delicious. They were completely different from the shrimps we usually eat. I don’t know how Jiang Feng cooked them.

In addition, the amount of Buddha Jumps Over the Wall in Jiang Feng’s pot is very generous.

More ingredients than the restaurant provides.

At least it's enough for four people.

More and more people gathered around, and some passers-by were also talking about it. Are there really people who will buy the delicious food that costs more than 8,000 yuan at the stall?

Just then, a delivery boy came running over in a hurry.

“I’ll buy two.”

“Scan the code now.”

The young man spoke.

Hearing his words, the onlookers were very surprised.

Oh my god, are today's delivery guys so capable?

In response to people's questions, the young man replied:

"A customer asked me to run an errand and directly transferred the full amount and the errand fee to me."

“I can’t afford it.”

“I thought he was a liar!”

The guy is very honest.

He had just finished speaking when two more errand boys came over.

Jiang Feng has no trouble selling the things he makes.

Even if he dared to put a price on a meal, saying how much it would cost, even if it was 200,000 yuan, someone would definitely invite him.

Even some small internet celebrities can earn an appearance fee of more than 100,000 or 200,000 yuan.

Jiang Feng is famous, so there must be no shortage of wealthy people who want to eat the food he cooks.

Just like in the art fields such as sculpture, painting, and magic, the appearance fees of truly respected people are not low.

Cooking is also an art.

Therefore, a lot of people buy Buddha Jumps Over the Wall.

After the initial excitement, more than 30 cans of Buddha Jumps Over the Wall were sold out in about half an hour.

"Closing up the stall, leaving."

Jiang Feng was very satisfied. He waved to the people, took some photos with them, then drove away on the dining car.