Food: How did I become a chef when I set up a stall?

In the next few days, Jiang Feng worked as a chef in a Chinese restaurant.

As expected, the restaurant was quickly filled with customers, and there was even a queue.

At the beginning, everyone was worried about not meeting the turnover requirements.

Now everyone just hopes there will be fewer guests.

For several days in a row, the Chinese restaurant is only open at noon and closed at night.

It’s time for everyone to eat and play.

Due to insufficient manpower, some celebrities were specially invited to be flying guests.

They are all very popular stars.

Each visit lasts about two days.

Nowadays, many celebrities in China are vying to come to Chinese restaurants to record programs.

Partly because this show is really popular.

On the other hand, it is because I can follow Jiang Feng and eat Jiang Feng’s delicious food.

Who wouldn’t want to do this job?

After all, Jiang Feng's name is still there.

This is a top chef who can actually cook palace dishes.

Jiang Feng looked at the order and continued busy.

"Chef, four Coke wings!"

Yang Zi entered the kitchen and shouted.

"Okay, got it."

Jiang Feng looked at the order hanging on the wall and responded.

Coke chicken wings are still popular.

"Sister Ying, get me two bottles of Coke." Jiang Feng shouted while cooking.

The kitchen is very hot.

At the same time, in the lobby.

A guest was arguing with Wang Junkai.

"I want General Tso's Chicken. How can a Chinese restaurant not have General Tso's Chicken?"

The guest spoke.

"Sorry, we don't have this dish on the menu. How about you try another one?"

Wang Junkai responded politely.

"I just want to eat General Tso's Chicken. This is the dish I come to Chinese restaurants for!"

"How could it not be!"

This guest is also a very stubborn person.

There are people like this everywhere.

Huang Xiaoming saw the quarrel here and came over quickly.

The camera of the program crew also captured this scene.

After some questioning, Huang Xiaoming also explained to the other party that this dish was not in the recipe.

Moreover, neither Huang Xiaoming nor Wang Junkai had heard of this dish.

I have never heard of General Tso’s Chicken in China.

Not to mention them, the director team did not expect such a situation to occur.

At this time, Yang Zi saw that the two sides were still arguing, so he took the initiative to come to the kitchen and told Jiang Feng about the matter.

"General Tso's chicken, right? I can cook it, so let them stop fighting."

"If the customer orders, just do it. After all, we are open for business."

Jiang Feng responded.

"Chef Jiang, have you heard of this dish?"

Yang Zi and Zhao Liying were both a little stunned.

This was the first time for both of them to hear the name of General Tso’s Chicken.

"Yeah, I know. It's a popular Chinese dish abroad."

"Chinese food is one of the three major cuisines in the world. After going abroad, there will definitely be changes."

“General Tso’s Chicken is a Chinese dish with a twist.”

"It is not popular in our country, but it is very popular abroad, even more popular than Kung Pao Chicken."

"I happen to do it."

Jiang Feng explained with a smile.

His words were all clearly captured by the camera.

The director team were stunned when they saw it backstage.

What a top chef after all!

It will all happen!

Yang Zi and Zhao Liying also showed admiration.

Fortunately, Jiang Feng knew how to do it and avoided a dispute in the Chinese restaurant.

Soon, Yang Zi went out to talk about the incident, and the incident quickly calmed down.

The so-called General Tso's Chicken, to put it bluntly, is the chicken version of Sweet and Sour Pork.

Sweet and sour, just coat the meat in batter and make it.

For Jiang Feng, it was a familiar journey.

He found two large chicken legs, cut them into pieces, removed the bones and skin.

Chicken thigh meat is the most tender, elastic and has the best taste.

"Jiang Feng, tell me about this dish. This scene will definitely be on camera."

Zhao Liying reminded from the side.

She is always helping Jiang Feng and hopes that Jiang Feng can take more shots.

Jiang Feng smiled and said:

"It's okay. General Tso's chicken is easy to make."

"This dish has nothing to do with Zongtang Zuo. It's just a random name given by a Chinese who went abroad."

"It first appeared in China Treasure Island, and then spread to the United States and Europe. It is very popular."

"Just cut the chicken into pieces and prepare some chili peppers and minced garlic."

“Then it’s marinated, battered, and fried.”

Jiang Feng started to get busy.

He cut the chicken legs into small pieces and put them in a bowl, then beat two eggs, poured in salt, cooking wine and other seasonings, and mixed evenly with his hands.

He is professional in cooking.

In fact, this General Zuo's chicken was an extra reward from Jiang Feng's system yesterday.

I didn't expect to use it today.

After all, this dish was developed by Chinese people, and it is also Chinese food, but it is more popular with the outside world.

The camera clearly captured Jiang Feng's scene. There is no doubt that this shot will be broadcast on the show.

There will also be subtitles like "Chef Jiang's Little Classroom".

It’s interesting to watch.

I was busy and soon, a plate of brightly colored and delicious General Tso's chicken was ready.

The chicken is orange, the same color as the sweet and sour pork, with some potato chunks and red and green peppers scattered in the middle.

The whole thing is shiny and the colors match beautifully.

Waves of tempting smell emanated, making people swallow their saliva unconsciously after smelling it.

Zhao Liying watched from the side, her eyes a little straight.

It looks delicious.

General Tso's Chicken is sweet and sour, less sour and more spicy than Sweet and Sour Pork.

A delicious home-cooked Chinese meal indeed.

"It's done, it's time to serve!"

Jiang Feng said.

"Okay, I'll take it out."

"Isn't there a lot in the pot? Leave two pieces for us to eat."

Zhao Liying whispered, with a bit of a smile, and her sneaky look was quite cute.

"Okay, actually I want to try it too."

Jiang Feng nodded.

A plate of General Tso's chicken was brought out.

The guests outside were waiting anxiously. When they saw the brightly colored and shiny General Tso's chicken being served, they immediately shouted excitedly:

"This is it! This is it!"

“This is General Tso’s Chicken!”

"I just said yes!"

“This is authentic Chinese food!”

He also wanted to pretend that he had tasted Chinese food in front of his friends, so he decided that this dish existed.

In fact, there are some differences between the Chinese food that foreigners understand and the serious Chinese food in China.

Yang Zi and Wang Junkai discussed quietly:

"This dish really exists!"

"I don't know, but Chef Jiang has made it!"

“The chef is really great, I’m lucky to have him!”

"This dish looks delicious. Why don't you talk to the chef and make one for us too."

"Why don't you tell me?"

"Am I not a waiter? You are the lobby manager."

"I can not."

They both laughed, but were looking forward to the dish.

back kitchen.

Zhao Liying and Jiang Feng are eating chicken.

General Tso's Chicken tastes really good.

The chicken is extremely tender, sweet and sour, with a slight spiciness.

After chewing it, you can feel the chicken jumping on your tongue.

Chicken drumsticks are inherently delicious, and after careful cooking, it is normal to have such effects.

"Yeah, it's delicious!"

Zhao Liying's eyes brightened a little, and she looked at Jiang Feng with admiration on her face.

“It’s really good, less sour and more spicy than sweet and sour pork.”

“Spice goes well with chicken.”

“This dish is very thoughtful.”

Jiang Feng nodded and praised.

In any case, this crisis was easily resolved by Jiang Feng.

This is like having an old man in a family, just like having a treasure.

Having a chef in charge of a restaurant can save you a lot of trouble.

It happened to be Friday, and what happened today was quickly put into a video by the program team.

These are excellent video material.

Two days later, the new episode of "Chinese Restaurant" was broadcast on Mango TV.

Netizens couldn’t wait to click on it to watch.

When everyone saw a dispute between a guest and Wang Junkai, netizens roared with barrages.

"Is this person looking for trouble? I've never heard of General Tso's Chicken. What kind of cuisine is this?"

"Are you trying to be difficult on purpose?"

"I told you there was no menu, but he insists on it. Are you looking for trouble?"

"Maybe it's so I don't lose face in front of my friends!"

"Tell him it's gone!"

Everyone is paying attention to the show to see how the Chinese restaurant handles this matter.

Maybe it will be a dispute!

After all, there are difficult customers everywhere.

But what happened next was beyond everyone's expectations.

The camera switched to the kitchen. Yang Zi talked about what happened in the restaurant, and Jiang Feng calmly said that he would do it.

Netizens watching the show were all shocked.

"Holding grass? Can Boss Jiang do it?"

"This chef is so amazing. He knows how to cook such unpopular dishes?"

"It's Boss Jiang after all!"

"Hahaha, with Boss Jiang here, you can order whatever you want!"

"I was very worried when I saw it, and the problem was solved all of a sudden!"

Then, the program played "Chef Jiang's Small Classroom", which was all explained by Jiang Feng.

Everyone then learned that this dish really existed, but it was very popular abroad.

It turns out this dish has such a story.

I have to say that the content of this program is very interesting.

Jiang Feng's almightiness also amazed everyone.

Many people posted comments asking:

What else can Boss Jiang not do?

I’ve seen him sell milk tea, I’ve seen him sell stinky tofu, and I’ve seen him carve a phoenix. Now he can even cook foreign Chinese food. It’s outrageous!

And you said you're not a chef?

The God of Cooking is none other than you!