Food: How did I become a chef when I set up a stall?

Jiang Feng returned to his room and could see the scenery outside through the window.

The other members were also resting in the room.

The rooms have been renovated and the environment is very good.

Sleep soundly.

Perhaps because everyone was a little tired, they went to bed early.

I had a great time walking around the streets tonight. Zhao Liying is a very nice person and it was very easy and comfortable to get along with her.

The popularity of Chinese restaurants continues on the Chinese Internet.

Jiang Feng’s joining makes this season of Chinese restaurant more interesting.

In fact, this was the same situation every time Jiang Feng set up a stall before. There were only a few people at the beginning, but soon a large group of people came to line up.

This time the camera recorded the whole process and added some joyful elements, making the show very interesting.

Someone has already found out the filming location and is preparing to rush over to join in the fun.

Of course, most of Jiang Feng’s diners are not so crazy. After all, not many people can afford to go abroad for a delicious meal.

But many star-chasing fans prefer to join in the fun, especially those who are rich and have plenty of free time.

The main reason is that the other four stars are indeed top-tier.

The next day, the sun rose as usual.

There were already several locals queuing up before the door opened.

After the members of the Chinese restaurant got up, everyone started working early.

Wang Junkai opened the shop door, stretched, and prepared to embrace the sunshine, but as soon as he looked at the door, he saw several foreigners looking at him.

"Hello, when will the Huaxia pancakes go on sale?"

A foreigner immediately asked.

Wang Junkai was a little confused.

No way, so early?

The restaurant just opened and customers are coming?

Earlier than they go to work.

It’s normal to think about it. After all, the pancakes and egg-filled pancakes made by Jiang Feng are really delicious.

Guests will definitely be willing to come.

"About 9 o'clock."

Wang Junkai responded.

Then he went back and told the story.

"Are all the guests here?"

Huang Xiaoming was also surprised.

This is really a first time.

There were customers waiting before the door opened.

The treatment is still good.

"Yeah, the food the chef makes is delicious, so he will definitely come over."

Yang Zi exclaimed in admiration.

"Okay, then we'll open the stall early!"

The crowd made a decision.

Soon, the Chinese restaurant began business.

Another fulfilling day.

Jiang Feng's cooking skills are really good. Word of mouth spread quickly from one person to ten people, and from ten to a hundred.

The town is not big, but because it is a tourist town, there are a lot of restaurants.

It is not easy to break out of the siege.

The original idea of ​​the program team was to invite some foreigners and shoot some videos, mainly to record the interactions between celebrities. Who would have thought that the chef they invited was so amazing and the restaurant became an instant hit.

At this moment, the system's voice suddenly sounded in Jiang Feng's mind:

[Starting task: Open a Chinese restaurant for seven consecutive days and entertain 50 guests every day. ]

[Task Reward: Random Intangible Heritage Craftsmanship, Random Lost Recipe]

Jiang Feng hadn't heard the system's voice for a long time and still found it strange.

He thought that the satisfaction of foreign customers was useless to the system, so the system would not issue tasks.

"Not bad, there are extra tasks to do by the way."

“You can also receive rewards.”

Jiang Feng thought to himself.

Jiang Feng is still very much looking forward to the intangible cultural heritage craftsmanship.

In fact, craftsmanship and cooking are similar, and in his eyes they are both art.

When a dish or a work of art is completed, there is a great sense of accomplishment.

"But the restaurant should be closed on weekends, so use the leave request. This way the mission can be completed."

He remembered that the restaurant was closed on weekends, and the system required seven consecutive days, and he was thinking again.

A new day has begun.

There are obviously more guests today than yesterday.

The Chinese restaurant is starting to get busy.

There are many camera positions in front of the stove.

The director team found that watching Jiang Feng cook was also a pleasure.

Even though there are a lot of orders sometimes, Jiang Feng is always relaxed and orderly, and always looks confident.

In comparison, the waiter seemed a little busy.

"Manager, it's packed, there are people queuing outside."

Soon, Yang Zi reported the latest situation to Huang Xiaoming.

Huang Xiaoming was a little surprised.

“Is there anyone else queuing?”

"Then I'll go out and take a look. I'll be in charge of the reception outside."

he said immediately.

"Okay, I'll let you know when there's a vacancy."

Yang Zi replied.

After only three days, the Chinese restaurant started to have a lot of customers, and most of them were locals.

From their conversation, we can also feel the popularity of Chinese restaurants.

“Is this the Chinese restaurant?”

"Yes, it is this restaurant. I saw a blogger saying that the chef of this Chinese restaurant is the cooking god of China."

"The Chinese Kitchen God?"

"It's him. I've seen his videos on YouTube. He made a dish called Phoenix gave birth to nine children, and another dish called Dragon gave birth to nine children. They're both amazing!"

"As soon as you mentioned it, I remembered. Was it him?"

"It's him, he's the chef of this restaurant!"

Ordinary people in every country are the same, they will like some videos when they see them.

In fact, Jiang Feng is quite popular on YouTube.

On the international version of Douyin, his videos also received a lot of likes.

Some foreigners like to watch these.

It can even be said that Jiang Feng is more famous in Italy.

But Jiang Feng had no idea about this.

Similarly, he was not aware that a local internet celebrity in Sicily had given a detailed introduction to Jiang Feng’s past in a video.

In particular, the video of Jiang Feng preparing state banquet dishes has been widely circulated among people.

After a few visits, the local residents got to know Jiang Feng.

So, these people came here for his fame.

The young couple from the gift shop came over again.

They were also surprised to see the long queues outside the store.

“Why are you queuing?”

“There weren’t so many people a few days ago?”

Hearing their conversation, others hurriedly asked:

"Have you eaten at this restaurant? How was it?"

Hearing this, the young man showed an expression of admiration and said:

“It’s amazing, very delicious, this is the first time I’ve tasted such delicious food.”

Then, everyone started chatting.

Through chatting, the young man found out that the chef of this restaurant, the one who made pancakes in the morning, was actually a very famous top chef.

And he is currently the most popular chef in China.

"so smart?"

“No wonder it’s so delicious!”

The young couple looked at each other and expressed their sincere emotion.

Inside the restaurant.

After a customer finished his meal, he called the waiter.

Yang Zi hurried over to answer.

“Hello, can we take a picture with the chef?”

the guest asked politely.

"Ah?" Yang Zi never expected that a customer would have such a request.

"Okay, I'll go ask."

Then, she went to the kitchen to ask Jiang Feng.

Jiang Feng also found it strange when he heard this request.

"Take a photo with me? You must be Chinese, right?"

"No, it's a foreigner."

"Yeah... sure, it won't take much effort."

Jiang Feng walked out.

When the guest saw Jiang Feng, his eyes lit up.

"It's really you, the Chinese Kitchen God. I've seen your video. You can make a phoenix!"

The guest was a middle-aged man, slightly fat, with a typical white face.

"Thank you, it's just a Chinese food carving."

Jiang Feng responded politely.

Then, Jiang Feng took photos with the guests.

He was wearing a white chef's uniform, looking handsome and clean, giving people a very comfortable feeling.

Many guests were looking this way.

Some people were taking photos too.

When the chef shows up, everyone gives him absolute respect.

After all, the food Jiang Feng makes tastes really good.

The status of a top chef is very high.

The appearance fee is also high.

Being able to eat such delicious food in this Chinese restaurant is really a steal.

Jiang Feng is very capable.

When he prepares Chinese food, he also takes local food characteristics into consideration.

When in Rome, do as the Romans do; the cuisine needs to change.

The custom here is that food presentation should be more refined, more beautiful, and more flashy.

Simply put, it is the pursuit of romance and atmosphere.

Or in top restaurants, some dishes are extremely expensive, but the portions are very small, and people still pay for them even though they are presented beautifully.

Chinese cuisine pays attention to color, aroma and taste.

This "color" refers to the overall presentation of the dish.

Jiang Feng can more or less arrange the dishes in an attractive way.

It is even more to people's taste.

I thought it was just a coincidence that one customer asked for a photo, but in the following waves of customers, several asked if they could take a photo with the chef.

Jiang Feng was a little confused.

What's the situation?

Why do foreign guests always want to take photos with me?

The other members are all big stars, but they don’t get this treatment.

Could it be that this was someone hired by the program crew?

That’s not right. Why would the program crew need someone to help them?

He thought of many possibilities, but he never expected that he was actually quite popular abroad.

Especially the videos of several state banquet dishes, the number of likes is exaggerated.

Foreigners like to watch these.

In fact, his reputation as the “Chinese Kitchen God” is also well-known abroad.

Thanks to the popularization of science by a local internet celebrity, the locals also learned that Jiang Feng was coming here.

As a result, many people took photos with him.

"A lot of people want to take pictures with you."

In the kitchen, Zhao Liying exclaimed with a smile.

“I don’t know why, maybe it’s because the food is delicious and people want to see the chef.”

Jiang Feng responded.

"It's not just that. It must be because you are very popular abroad."

Zhao Liying laughed again.

"No way, absolutely impossible."

“This is my first time going abroad.”

“Why is it so popular abroad?”

Jiang Feng said calmly.

"It's not impossible. Many domestic videos are very popular on the Internet."

"For example, the unique costumes of each of our ethnic groups, the cultural activities related to the Spring Festival, and Li Ziqi's videos of domestic landscapes and countryside."

"You used to make royal dishes, those with dragons and phoenixes, they were super popular."

"These people may really be here for you."

……