Food: How did I become a chef when I set up a stall?

Charlson came to Sicily for tourism.

Take a look at the style of Sicily and the scene where the King of the Sea and the Queen of the Sea make love.

Unexpectedly, under the warm invitation of a Chinese, he came to a Chinese restaurant.

The dishes here are not expensive.

On the recommendation of the Chinese waiter, Charson ordered a Kung Pao Chicken, a small crispy pork, and a pot of abalone stewed in chicken soup.

At this point, he opened the door to a new world.

When he mixed Kung Pao chicken with rice, then scooped up a spoonful of rice with a spoon, and put the chicken and rice into his mouth at the same time.

He never thought chicken could do this!

The chicken tastes very tender and fragrant.

It breaks apart with a light bite.

Wonderful flavors are released from the chicken.

His taste buds seemed to have been penetrated by something.

This feeling was something he would never forget.

“Oh my God, is this chicken?”

Charlson exclaimed.

He originally thought that Orleans grilled chicken legs were unrivaled in the world.

I never thought chicken could be so delicious.

Who made this chicken?

"awesome!"

Charlson’s friend also exclaimed.

"What's the name of this dish? Kung Pao Chicken."

“Kung Pao chicken!”

"I remember!"

Charson said seriously.

He had never eaten Chinese food before.

Although Chinese food is very popular, that is only if a country has a Chinatown.

Generally speaking, Chinese restaurants are opened in Chinatown.

Therefore, many countries have never eaten Chinese food or tasted Chinese food.

Haven't even heard of it.

Now, in a Chinese restaurant on a small tourist island, Charson tasted something he would remember forever.

Then, he took another bite of the crispy pork.

The small crispy pork has been grilled, the skin is crispy, and the overall flavor is salt and pepper.

Although crispy on the outside, the meat is soft on the inside.

And because it's marinated in place, the batter is well coated, and the meat inside is completely flavorful.

When eating, just eat it directly without any seasoning.

Of course, if you prefer more flavor, you can also dip it in cumin or pepper.

Charson directly grabbed a small piece of crispy meat and put it in his mouth.

His first impression was of fried chicken steak.

But it tastes very different.

The small crispy meat is very crispy. When you chew it gently, it feels like the skin is cracking and making a gentle sound.

The flavor of salt and pepper is also released from it.

After chewing it for a few more times, I found that the meat became softer and tasted better the more I chewed it.

It's very smooth when swallowed.

Simply perfect.

"How did this explode?"

"Why can it be fried so fragrantly?"

Charson once again issued soul torture.

In fact, making this short crispy pork dish is more than just frying it.

First, the cut pork belly must be marinated. The marinating ingredients include salt, sugar, ginger, onion, white garlic, vinegar, rice wine, cooking wine, and scallion oil.

It's already very fragrant on its own.

Then after coating it in flour batter, minced garlic, chopped green onion, Sichuan peppercorns, etc. must be added.

Finally, use 70% oil to warm it up and fry until it is crispy and golden brown.

This is considered a success.

Chinese food contains too many details, so the food is delicious enough.

Charlson and his friends were full of praise.

Perhaps because their performance was so eye-catching, the director team noticed what was going on here, so they called Wang Junkai over and explained the matter to him.

After a while, Wang Junkai came to the table with a photographer and asked:

"Hello, we are waiters at a Chinese restaurant. This is a Chinese food show."

"Can I interview you about your feelings about today's food?"

Hearing Wang Junkai's words, Charson was very excited and gave a thumbs up to the camera:

“Very delicious, simply out of this world!”

Then, he thought of something and said a standard sentence:

"Chinese Food, awesome!"

When Charson said the word "niubi", Wang Junkai's mind went blank for a moment.

Can this be said?

But it’s okay for foreign friends to say this.

It can be seen that Charson really likes today's food.

"Thank you."

Wang Junkai quickly recovered and thanked with a smile.

This shot is very funny. The program team later plans to edit this shot into the feature film and broadcast it. It will definitely be very effective in the program.

There were not many customers in the store on the first day.

No way, there has never been a Chinese restaurant in Sicily before, and many people don’t know much about it.

Only people who like to try things, or tourists, will enter the store.

The environment in the store is very good.

At this time, another young couple walked in.

The couple opened a gift shop on this street.

They heard that the pancakes in the morning were delicious, so they wanted to try Chinese food at noon.

After the two sat down, they quickly placed their orders.

They first ordered braised pork and abalone stewed in chicken soup.

Today's soup is only abalone and chicken soup. After all, there are not enough staff, so this is the only soup.

Then, when the boy saw the names of the dishes on the menu, he asked with surprise:

"Cola chicken?"

"Cola chicken wings?"

"Is this what I understand as Coke chicken wings?"

He wanted to break his head, but he didn't know how to connect these two things.

Coke and chicken wings?

When eating at KFC or McDonald's, you can drink Coke and eat chicken wings at the same time.

But that’s not what the Coke Chicken Wings on the menu mean.

Seeing this, the waiter Wang Junkai patiently explained:

"Cola is an ingredient in this dish. This is a very popular Chinese dish and it tastes very good."

"I suggest you give it a try."

Seeing what he said, the boy made up his mind:

"Okay, give me another Coke chicken wings!"

"no problem."

After ordering the menu, it was quickly delivered to the kitchen.

Jiang Feng looked at the menu and immediately started busy.

Braised pork must be stewed to be fragrant and soft.

Coke chicken wings, they will definitely be delicious.

Zhao Liying took out a basin and made a pot of abalone and chicken soup. She was very detailed. She only took out three abalone slices in each soup and strictly controlled the amount of abalone.

Otherwise, it won’t be enough to eat.

Soon, abalone and chicken soup was brought to the guests' tables.

Seeing that the other dishes have not been served yet.

The young couple took the bowl and scooped out a bowl of abalone and chicken soup.

The girl said softly:

"My favorite Italian restaurant closed because of them."

"They are here to film a show. They are all celebrities. How can they cook well?"

As she spoke, she took a spoonful of chicken soup and drank it.

After this bite, she completely forgot what she had just said.

"Wow!"

She said "Wow".

China’s soup-stewing culture is also unique, especially Cantonese soup-making, which is even more popular internationally.

After all, it’s really rare to find such a delicious soup out there.

The rich flavor emanating from the inside out is unique to Chinese soups.

This pot of chicken soup is carefully cooked by Jiang Feng, based on the freshness of chicken and abalone, plus various ingredients.

The taste is extremely delicious!

It can even be said that it is purer than the soup of Buddha Jumping Over the Wall.

This pot of soup is the best.

"It's delicious!"

“So delicious!”

The girl changed her previous view and praised the abalone and chicken soup.

She also tasted other Chinese food and tasted the chicken soup made by top chef Jiang Feng.

Tasting the top-notch soup as soon as it was served, it was inevitable that I would lose control of my emotions.

The boy also drank a bowl of soup.

After drinking it, I felt a little warm and full of strength.

"It's very good. How did you make this?"

“Can abalone still do this?”

"Can I learn a lesson?"

The boy spoke up.

In fact, some foreigners have actually tried to learn how to cook Chinese food.

She gave up after watching the simplest video.

That video is about stir-fried shredded cabbage.

Chinese chef: "The first step is to prepare a cabbage."

The foreigner took out a cabbage.

"The second step is to cut the cabbage in half."

The Chinese chef cut the cabbage and said again.

Foreigners learn to cut the cabbage in half from the middle.

"The third step is to cut the cabbage into shreds."

The Chinese chef picked up the kitchen knife, and with a "clang, clang, clang" sound, he grabbed the cabbage and cut it into shreds on a chopping board.

Foreigner: "Waterfaco!"

What the hell?

Is this a trick?

It's a perfectly good cabbage, but why is it cut like this?

There's no way, I don't even know basic knife skills, let alone other dishes.

A young couple in a gift shop guzzled chicken soup.

Wang Junkai and Yang Zi saw it and wanted to remind them, but thought it was okay.

Because according to Chinese eating habits, the meal and vegetables are eaten first, and the soup is eaten last.

Slits.

But maybe foreigners have different habits.

Just ignore it.

"That soup smells so good!"

Yang Zi looked at the chicken soup on the table and whispered.

Wang Junkai saw what she was thinking, pursed his lips and said with a smile: "Let Chef Jiang save some for you?"

He meant to tease, but Yang Zi didn't refute it at all.

Instead, he said solemnly:

"I think we should leave some for everyone."

"Everyone should want to drink it."

After hearing her words, Wang Junkai glanced at the abalone and chicken soup on the table.

Don't tell me, he really wants to drink.