Food: How did I become a chef when I set up a stall?

Chapter 333

The camera captures foreigners eating pancakes.

Seeing the expressions of admiration on their faces, everyone felt a sense of pride.

Jiang Feng concentrated on spreading the pancakes.

Others went around to solicit customers.

Many people saw the excitement here and gathered around.

Not only locals, but also tourists from all over the world.

Mostly white faces.

"What are you doing over there?"

"It seems like Chinese people are opening a restaurant and selling Chinese food?"

"Chinese food? There has never been a Chinese restaurant in Sicily."

"Let's go see. Will this restaurant open in the morning?"

Many people are talking about it.

There are more and more people around, and Jiang Feng's pancake business is also very popular.

The faces of the members in the Chinese restaurant were filled with smiles from the bottom of their hearts.

It feels so good to make money.

There was no way, everyone was very depressed before, the program team was too stupid and wouldn't provide start-up funds.

This led to difficulties in the early stages of opening a store.

Now that I finally have money coming in, I feel like I can see the blue sky through the clouds.

Money is the greatest sense of security.

After eating the pancakes, the guests were amazed by the delicious Chinese cuisine.

"How can it be so delicious!"

“I’ve never tasted anything like this!”

"I've never heard of such delicious food!"

"It's incredible!"

"tasty!"

Foreigners praise me from time to time.

Others gave Jiang Feng a thumbs up.

The atmosphere is extremely good.

Time passed by, and people came over to buy pancakes from time to time.

Of course, this is also due to the members of the Chinese restaurant generously soliciting customers and introducing them to the guests.

Otherwise, if ordinary passers-by see that there are cameras here and there are so many people, they will definitely not be able to come over.

After the members' explanation, tourists knew that Chinese food was sold here, and they could choose whether to buy it according to their needs.

While there was no one around, Jiang Feng made five pancakes in a row for the members of the Chinese restaurant, including himself.

"You all should have some pancakes too. We have to work at noon. We don't know when we can eat."

"Eat some pancakes first to cushion your stomach."

Jiang Feng called to everyone.

"it is good."

"Thank you, chef."

All four people gathered around.

When Jiang Feng finished making the first pancake, everyone still humbly gave it to whom to give it to first, and finally chose Yang Zi.

Everyone can eat it anyway, the order doesn’t matter.

Soon, several people were eating pancakes.

Huang Xiaoming was a little tired, maybe because his attention was on the show and his appetite was not very good.

People cannot eat when they are stressed or busy.

But the pancakes made by Jiang Feng are particularly fragrant, and except for the crispy biscuits inside, the overall taste of the pancakes is relatively soft.

It's very comfortable to eat.

Huang Xiaoming finished the meal in a few mouthfuls and felt much better all over.

Yang Zi finished the pancakes first, watching Jiang Feng spread the pancakes with unfulfilled interest.

Wang Junkai saw her look and said with a smile: "Stop looking, your eyes are straight."

"If you want to eat it, ask the chef to make one for you."

Hearing this, Yang Zi raised her chin and said, "I've already eaten, I just want to take a look."

Wang Junkai chuckled, "You have to control your weight."

"You're the one who has to control it!"

The two bicker habitually, which can be considered a joke in the show.

Jiang Feng is still making pancakes.

Pancakes can also be counted in sales.

Everyone is also burdened with the arduous task of making 20,000 euros in 21 days, and the daily turnover is almost 1,000 euros.

There is still pressure.

By 10: in the morning, when the batter was almost used, everyone decided to close the stall.

Zhao Liying was in charge of accounting, and she calculated the money.

A total of 35 pancakes were sold, with a total income of 280 euros.

Hearing this number, everyone laughed heartily.

"Great, I finally have money!"

"I can buy some more vegetables."

Everyone cheered.

Huang Xiaoming asked Jiang Feng again:

"Chef, look what's missing, ask two people to buy it quickly."

"You just prepare the food in the back kitchen, and we'll take care of it and get ready for business."

Jiang Feng nodded, thought for a moment, and said:

"It's enough to buy three old hens, 20 pounds of pork, and some sea fish."

Prices here are not cheap, but the price of meat is not that high.

You can still buy some meat for more than 200 euros.

"Okay, Xiaokai and I will go faster."

"You guys prepare in the store. We will open the Chinese restaurant on time at 11:40."

Huang Xiaoming arranged again.

"no problem!"

Everyone responded one after another.

Then, those who shopped for groceries, those who packed up their things, and everyone started to get busy again.

After selling pancakes in the morning, many people around me had an impression of the Chinese restaurant.

Some people have even started discussing it.

In a gift shop nearby, a young couple was chatting.

"Do you know the Chinese restaurant next door? It's the one where the show is being filmed."

The boy said with a smile.

"Of course I know, because of them, my favorite restaurant is closed and will not open until two months later."

The girl said angrily.

"They were selling breakfast just now, and I saw a lot of people buying it, so I went to ask them how it tasted."

"Guess what those people said?"

The boy asked with a smile.

"How do you say it?" The girl's curiosity was aroused.

"They all said it was very delicious and amazing. Their expressions didn't look like they were faking it. I'm quite interested in this restaurant."

“I’ve always heard that Chinese food is very delicious, but I’ve never had it before.”

"Should we try it at noon?"

The boy thought for a moment and said.

"Okay, let's go take a look. I've never eaten Chinese food before, so I don't know if it's hygienic or not."

Neither of them understands Chinese food culture.

Probably only Chinese students studying abroad know what kind of food desert there is outside.

After returning to China, international students will cry after eating Haidilao.

There was no way, there was really nothing to eat outside, and the price was extremely expensive, so I was really scared of going hungry.

If we can really bring authentic Chinese food here, it will be a dimensionality reduction blow.

Of course, this refers to some of the countries where students study abroad, and the food in Italy is pretty good.

At the same time, Jiang Feng was already taking stock of the ingredients in the kitchen.

Every ingredient is in place.

In this case, no matter what the customer orders, he can make it.

The restaurant is not large and can only accommodate a few tables of guests.

Therefore, even if it is full, Jiang Feng can cook for these tables with ease.

Not long after, Huang Xiaoming and Wang Junkai came back from shopping. Now they finally had enough ingredients.

The Chinese restaurant is officially open to the public.

Put up the business sign.

The whole store gives people a very clean feeling.

People around know that a Chinese restaurant has opened here. After all, the crew of the program came to decorate it half a month ago.

People will know it as soon as they ask.

Now that it is officially open, there must be a lot of people coming.

After a while, a customer came into the store.

Wang Junkai and Yang Zi went over to receive the guests and asked them what they ordered.

A hand-drawn menu has the names of several dishes written on it.

The guest asked:

"Any recommendations?"

Wang Junkai communicates with the other party in English:

“I recommend the Kung Pao Chicken and Crispy Pork, they are absolutely delicious.”

"Okay, just follow your recommendation and give me one."

Normally when you go to a strange restaurant, it’s absolutely no problem to order like this.

What the waiter recommended were all the store’s signature dishes.

Soon, the order was passed to the kitchen.

Jiang Feng heated up the oil in the pot and got busy.

Needless to say, Kung Pao Chicken is his specialty.

Small crispy pork is also quick to make.

Because the menu was confirmed yesterday, the meat has been prepared in advance.

Just put it in the pan and stir-fry, and it will be ready in no time.

Foreigners don't know how to use chopsticks, so most of the dishes here are suitable for mixing with rice, so that they can eat the rice with a spoon.

Of course, because Chinese food is really delicious, there are also chopsticks similar to "clips" in foreign countries, specially prepared for foreigners who cannot use chopsticks.

The restaurant did not prepare this prop, after all, it is not convenient to use.

There are relatively few cameras in restaurants.

There are more seats in the kitchen.

There are machine stations all over the stove.

When Jiang Feng cooks, the camera will shoot and record it from multiple angles.

This is also the most important part of this show.

Soon, two plates of steaming hot dishes were brought out.

In addition to the two dishes, there are also two bowls of rice and a portion of abalone stewed in chicken soup.

This meal costs almost 100 euros.

For locals, this is about the same price.

The two guests looked at the food on the table.

This was their first time seeing such food.