Food: How did I become a chef when I set up a stall?

The dragon births nine sons.

In the video, Jiang Feng explains in detail the production method of each step.

When netizens saw the description in the video, they were all dumbfounded.

No matter how much you think about it, you would never expect that a dish can span all over the world and require the use of ingredients from various regions.

The water comes from a mixture of Songhua River waters, Liaohe River waters, Haihe River waters, Yellow River waters, Huaihe River waters, Yangtze River waters and Pearl River waters.

Ingredients include mountain mushrooms from the snowy mountains in the northeast, red dates from Kunlun in the northwest, lilies from the Xiangjiang River, sea abalone from Guangdong and Guangzhou in the southeast, cordyceps from Bashu in the southwest, and coconut king from Hainan.

Meats include venison from the Northeast, fish from the East China Sea, grassland horse meat, plain yellow beef, and Sichuan-Tibetan yak meat.

It really covers all directions.

Such ingredients are gathered together into a dish named Longdan Jiuzi.

How domineering!

The video went viral instantly.

The comment section also exploded.

"The dishes cooked by Boss Jiang are really amazing. I never thought that a dish could be made like this!"

"Should I say it or not, the implication is really good!"

"The Great China, Dragon's Birthday Nine Sons, gathers ingredients from all over the world to make nine meatballs. It's really not an exaggeration to call it Dragon's Birthday Nine Sons."

"Good guy, you can still be so good at cooking!"

"It opened the eyes of a bastard like me!"

"Boss Jiang is really interested!"

Netizens did not hesitate to praise and praised him one after another.

Some people also found clues in it.

"Have you seen how Boss Jiang rolls the meatballs? How he puts the minced meat in his hand and the meatballs come out!"

"I remember that when other people make meatballs, they put the meat filling in their hands and squeeze it out from the tiger's mouth, but Boss Jiang's method is very different!"

"The meatballs made this way are rounder. Look carefully, are the meatballs particularly round?"

"It's true, let me go, why are the balls he makes so round!"

"Is it because Boss Jiang is making the meatballs here that they are so round?"

"A master of making balls!"

"This craftsmanship is also outstanding!"

Everyone found something interesting and couldn’t help but leave a message to discuss it.

The video is very interesting.

It is precisely because of this video that this delicacy is finally presented to everyone.

People saw this dish for the first time.

At this moment, a group of chefs in a certain department in Kyoto are watching this video.

Everyone is naturally curious about how to make top palace dishes.

After all, even they, the state banquet chefs, had never heard of the dish Dragon's Birthday and Nine Sons.

But now after seeing it, everyone feels astonished.

The meaning of this dish is so good.

Food from all over the country is brought together to stew a pot of delicious meatballs in stock.

Put on another dragon.

It’s simply the ceiling for eating meatballs!

"This young man is really good. Judging from the ingredients and specifications, this dish is indeed at the level of palace cuisine, and it is also a very powerful palace cuisine. He can actually make it!"

One chef looked surprised.

They have never seen a recipe for this kind of dish.

China’s food culture is bright and ever-changing, and there are so many types of food.

Today, it is difficult to have creative dishes.

At most, just change the taste.

However, Jiang Feng's dish actually combines venison, fish, horse meat, and beef.

This is very magical.

Moreover, in order to neutralize the characteristics of these types of meat, the ratio is also crucial.

Which kind of meat is the main part and which kind of meat is the second part must be clearly distinguished, otherwise the meat may not taste good.

Suddenly, everyone wanted to figure out the recipe for this dish.

The so-called state banquet is actually divided into many levels.

For example, ordinary banquets are large-scale meetings that provide food for thousands of participants. All the meals are prepared every day, and they are all exquisite home-cooked meals.

Another example is when some departments welcome foreign guests or discuss business matters, and they need to entertain guests. For this kind of banquet, special banquets must be prepared, and the standards must be higher.

Dragon's Birthday Nine Sons, as a top palace dish, naturally meets the standards of the highest-level state banquet.

So making this dish can also add a bit of charm to the banquet.

"This dish is really good, with a good meaning and a good image. I don't know how it tastes."

"But the delicious broth and the steamed meatballs will never taste bad."

"The cooking methods are not very diverse, but the level of this dish is indeed high."

"No one but the imperial chef would have thought of it."

"It's indeed amazing!"

A high-status chef praised.

Jiang Feng didn't know that his dish appeared on the Internet and amazed not only netizens, but also many top chefs.

After all, he had cooked all the famous dishes for state banquets before.

But this one is indeed a completely lost dish.

It is only natural that it has such an effect.

Jiang Feng was not aware of the changes caused by the Internet.

I only know that after the video was released, someone outside Jiang Yuetai paid a high price to buy the Nine Dragons' Birthday.

A guest outside shouted:

"Whoever can buy this dish, Long Dan Jiu Zi, I am willing to pay twice the price for it."

"I hope everyone who queues up in Boss Jiang's queue will transfer this dish to me!"

Dragon Birthday Nine Sons price: 499 yuan

The ingredients used are very expensive, so the price is high.

If you are an ordinary person, you will feel outrageous when you hear that a dish costs 499.

If you spend 500 yuan to eat a few meatballs, isn’t that a disease?

But seeing how this dish is made and understanding its meaning is completely different.

Sometimes, eating is just about feeling.

It is made of ingredients from all over the world and made by Jiang Feng himself, so it will definitely be more expensive.

Even if someone shouts double the price, no one is willing to give up the dish.

After all, for many people, the opportunity to eat palace cuisine is only once.

In the restaurant lobby.

Some people who didn't get into Jiang Feng's queue had to order what was on the menu.

Jiangyuetai's opening reward is a 20% discount. For these people, this meal is not a loss.

Moreover, the dishes in this restaurant have all been inspected by Jiang Feng, and they are all tasteless.

Definitely better than half of the restaurants.

Moreover, right outside the restaurant is the West Lake.

It feels very unique to watch the scenery of West Lake while eating.

When arriving at Jiang Yuetai, there are still many people who like to order a dish:

West Lake Fish With Vinegar Sauce.

This dish is really a favorite among tourists.

Nowadays, the main thing for people is to be rebellious, and the main thing is to try things out for themselves.

I just want to try it and see how unpalatable it is to make this dish so popular.

After eating the West Lake Vinegar Fish, many people found it surprisingly good.