Food: How did I become a chef when I set up a stall?

Jiang Feng's big bone soup is really popular.

In the previous funeral parlor, apart from hearses passing by, some old people were wandering around.

It’s extremely lively every day now.

There was a buzz of people everywhere.

Moreover, because there are no restrictions on setting up stalls in this place, many vendors come and park their tricycles directly on both sides of the road.

Anyway, the place is big enough.

There are people selling fried skewers, grilled cold noodles, stinky tofu, and pancakes and fruits.

Same as the market.

It's pretty outrageous.

When Jiang Feng came to work at the bone soup shop, his face was full of astonishment.

Why does this stay the same every day?

In the first two days, there were only a few anchors and many people joining in the fun.

Today is a good day, there are many food stalls here!

outrageous.

Will the funeral street be transformed into a food street?

Here the funeral parlor cremates the dead, sings mournful music and plays suona;

There was a lot of people there, and many stalls played loudspeakers to recommend their own stall delicacies.

The world is finally going crazy.

At this moment, the subway entrance in the suburbs.

Outside this subway entrance, there are many people setting up stalls selling snacks.

Because the place is big enough and there are enough customers, these vendors can also make some money.

But things are a little different today.

Two vendors came to sell delicious food as usual, but they found that no one else came today.

The vendor Liu Wu asked another person:

"What's going on? Where are the others? Where have they gone?"

"Did they find a better place?"

Whether you can make money by setting up a stall depends on the location and the taste.

Finding a good location is key.

Moreover, it cannot be based on how many people flow, but how many people are buying things.

For example, at the subway entrance, there are a lot of people coming and going, but because most people are rushing to get on the subway, there are relatively few people buying snacks.

Another small vendor also felt strange and called a friend.

After chatting on the phone, he understood the whole story.

So, he immediately started cleaning up the stall and preparing to change places.

Seeing this, Liu Wu hurriedly asked:

"Just tell me where you want to go."

The man responded:

"That funeral parlor to the east, the one six or seven kilometers away from here."

Hearing this, Liu Wu thought he had heard wrongly.

What?

funeral parlor?

Are you crazy or am I crazy?

He hurriedly asked:

"Funeral parlor? Where are you sure you want to set up a stall?"

"What's the business then?"

Another vendor replied:

"You know the restaurant owner who sets up the stall? He was there recently, so that area is full of people, and they are all here to eat."

"But the queue is too long, and many people can't get in line, so they can only eat other snacks."

"Business won't be bad, it will definitely be better than this."

"I plan to go there quickly and come back in the afternoon."

Hearing this, Liu Wu suddenly realized.

"You said Boss Jiang is there?"

"I didn't pay attention!"

"Then I'll go too, just so I can see what he looks like in person?"

Liu Wu made a decision, packed up his stall, and then rode an electric tricycle in the direction of the funeral home.

Things are going in an outrageous direction.

At the same time, the employees of the funeral home stood on the second floor and looked outside. They were amazed to see the lively scene outside.

"Since when did our place become so lively?"

"To be honest, if I hadn't tasted Boss Jiang's big bone soup and knew why these people came here, I would have thought it was haunted."

"I still feel like it's haunted, with so many people coming here!"

"It's broad daylight, let's talk about something auspicious, how can a ghost market be open during the day!"

"It's quite strange. I want to eat a sausage. Which of you can go?"

"I'll go, I want to eat grilled cold noodles."

Employees chatted.

It was finally a lively place, like going to a market, and they definitely wanted to go out for a walk.

Jiangfeng always brings its own traffic.

At this moment, Jiang Feng was already in the shop preparing to make today's delicacies.

He is always creative.

Jiang Feng now enjoys cooking and the satisfaction of watching others eat the delicious food he made.

He is quite suitable for this line of work.

I still prepared a lot of sugar cookies today.

The sugar cookies are very sweet and fragrant, and they make you feel happy when you eat them.

"Boss, there are a lot of people outside, and there are several stalls here."

Sun Zhuangfei reported to him.

"I saw it, but I still can't figure it out."

Jiang Feng sighed.

"I don't have an account, and I don't make videos. I just want to set up a stall quietly. How come it's like this?"

Sun Zhuangfei probably understood, but he couldn't tell.

Perhaps it was because Jiang Feng was originally worth over 100 million yuan, owned two popular restaurants, and had another one under renovation, but he still insisted on setting up a small stall, which was a contrast.

Perhaps it was because of his excellent cooking skills that every time he cooked something, people were full of praise, attracting a large number of guests, and everyone spread the word.

Or maybe it's because he's handsome.

It's strange that such a person is not popular.

After thinking for a long time, Sun Zhuangfei flattered him and said:

"Boss, it should be because of your charisma."

Hearing this, Jiang Feng waved his hand. It was quite strange that Sun Zhuangfei could also speak nice words.

"Okay, let's make bone soup noodles and sugar cookies today."

"My pickled pickled cabbage is almost ready. I will pour it into the pickle basin and let the guests pick it up themselves."

Jiang Feng said.

Hearing this, Sun Zhuangfei thought of yesterday's situation and said, "Boss, many people are making pickles before they eat."

"The pickles were gone in just a few strokes."

"Yesterday I saw a man showing off several bowls of pickles in a row."

"I'm full before I even eat rice noodles."

What Sun Zhuangfei said is true.

Many people saw that they couldn't get the bone soup noodles in the queue, so they secretly ate the pickles pickled by Jiang Feng.

The pickles he pickled are also delicious.

Whether it's sour cabbage or sweet and sour white radish, they are both very refreshing and appetizing.

I can't stop eating.

Even if you buy a pancake from outside, it will be delicious with his pickles.

"Okay, let's give it a bonus. Everyone who orders rice noodles will get a small plate of pickles as a bonus."

Jiang Feng made a decision.

"it is good."

Jiang Feng had pickled the pickled cabbage two days in advance and made two large jars of pickled cabbage.

The method is also simple, just wash the cabbage and cut it into strips, then dry it until it is half dry, put it in a jar, add chili, salt, ginger, and rice vinegar, mix well, and marinate for two days.

The details are taken care of well, and the pickled cabbage tastes great.

When taken out, the cabbage stems are white and crystal clear, while the cabbage leaves are golden yellow, curled up and messy. The overall combination looks very appetizing.

When eating rice noodles, pick up a mouthful of refreshing cabbage and put it in your mouth.

The sweet and sour feeling with a bit of spiciness is very stimulating.

Almost as soon as you take it into your mouth, your saliva will be secreted quickly and unconsciously, and your appetite will be fully aroused.

The taste of pickles can also dispel the greasy taste of meat.

Almost every household will eat a plate of pickles when eating.

It’s enough to show how delicious the pickles are.

The pickles made by Jiangfeng are even more carefully prepared.

The cabbage is made from the best organic Chinese cabbage. The size is very beautiful when I buy it, so the pickled vegetables are naturally delicious.

Soon, all kinds of side dishes were prepared, and Jiang Feng opened the door of the shop and prepared to welcome guests.

When people saw Jiang Feng, they immediately took out their mobile phones to take pictures.

This is how the day's business begins.

It’s not just the customers who come to Jiangfeng’s store.

There have been several groups of people who introduced themselves as TV stations or self-media people and wanted to interview Jiang Feng.

They definitely want to take advantage of this hot spot.

Jiang Feng politely refused.

He didn’t even want to be interviewed.

Nowadays, many stall owners are popular. In addition to Zhou Binglun and Uncle Tianshui, there is also an owner who sells barbecue skewers.

The owner of Kebab said in an interview that he just likes to study roast beef and doesn’t like to be exposed.

So, he changed the name of the store overnight.

After doing this, the number of guests immediately decreased a lot, and the queue was no longer so long.

The kebab boss is very happy.

This is just right.

Jiang Feng thought the same way.

After all, this is a physical business, so traffic is really not of much use.

Jiang Feng planned to avoid exposure as much as possible in the next business if the task could be completed easily.

It's time to battle wits with the diners.

Soon, customers entered the store and bought the bone soup noodles that they had been craving for.

The bone broth is fresh and delicious.

The rice noodles are chewy and chewy.

Pickled cabbage is sweet and sour.

Every bite I take makes me feel comfortable.

After the guests have finished eating, they have to sit on the chairs and take their time.

As for why I didn’t leave after eating.

The answer is to eat enough to hold up.

Gotta take it slow.

The stalls outside the door are also busy.

Because the queue was so long, many people who came over couldn't eat the rice noodles and had to eat the delicacies from the stalls instead.

In addition to small stalls, there are also some fruit vendors who have also set up stalls around.

Business is very good.

Just like this, it is passed on to ten, and ten is passed on to a hundred.

This area is really hot.

By the second day, the number of stalls increased.

There are not only stalls and fruit sellers, but also popcorn and small toys.

The entrance to the funeral home became the scene of a small town market.

When the hearse came, no one felt taboo.

Instead, he would look at it curiously.

After all, the current street can be described in one word:

Lively.