Food: How did I become a chef when I set up a stall?

Another day passed.

On the fourth day of selling bone soup, there were more and more customers.

The big bone soup launched by Jiangfeng every day has a slightly different taste.

Sometimes they add carrots, sometimes they add cucumbers, and sometimes they stew mushrooms, cabbage and tofu.

He can always give full play to the advantages of bone broth and can also perfectly integrate the flavors of side dishes into the soup.

In this way, even if the customer comes and orders the same dish the next day, he can still taste a slightly different taste.

Today, Jiangfeng uses pork bones, which taste good. Most of the bone soup made at home is pork bones.

Fresh and thick soup is simmering in the pot.

There were cars parked on both sides of the road.

It seems that this road is not so deserted.

“Because the food we make is delicious, it is sought after by people.”

It won't be crowded.

This is for people who drink bone soup.

After waiting in line for about half an hour, you can get rice noodles.

"I recommend you try it."

"Okay, we'll go take a look later."

These people are not shy either.

"Don't he often change places to set up stalls and cook various delicacies?"

Jiang Feng knows how to make a variety of pastries. The sugar cake is very simple to make, so he chose this one.

"No, these people all came here for a chef named Jiang Feng."

Adding some fresh mushrooms and fungi will make it taste more delicious.

The difficulty lies in the degree of proofing of the dough and the heat of the pancake.

Wu Wei kindly reminded him and hoped that the two family members would not be so sad.

It's quite strange.

Because it's a relatively remote suburb, and it's a working day where many people can't get there, the number of people isn't too exaggerated.

At noon, many people came outside again.

Many people come to Jiangfeng’s big bone soup shop to taste the delicious big bone soup.

Jiang Feng was not in a hurry, he just prepared the pies filled with sugar fillings and baked them on the pan when the time came.

The roads that used to be empty now seem a bit congested.

Knead a piece of dough, roll it into a long strip, cut it into individual balls, roll it into a bun wrapper, then fill it with sugar filling, and then roll it out flat.

Things are still buzzing online.

One of them asked:

"Master, there are so many cars here, are they all coming to the funeral parlor?"

After hearing this, Wu Wei responded:

Sometimes white paper flowers are sprinkled on the hearse.

At the same time, in order to take care of the guests, Jiang Feng also prepared an additional staple food: small sugar cakes.

If you can't find it, you can keep looking.

There are still many people gathered in front of Jiang Feng's bone soup shop.

These little sugar cookies feel best when eaten while they are hot.

Several anchors complained privately about Fang Hui, saying that he was found so quickly and the popularity went down before it even started.

It is necessary to sear it until both sides are slightly golden and not a little burnt, then take it out.

Making sugar cookies is very simple.

Wu Wei knew that all this was because of Jiang Feng, the chef with amazing cooking skills.

Having said this, he added:

"It tastes really good, and after eating the rice noodles he makes, you will feel much better."

At the same time, the hearse driver Wu Wei drove the hearse, pulling a coffin and two family members of the deceased to the road of the funeral home.

When the time comes, fry it on the pan until golden brown on both sides.

This matter was originally a hot search topic, and netizens were watching the excitement. However, it was found within a day. When netizens saw the results, they naturally stopped paying attention.

"Everyone comes here because of him."

"I suggest you go to his shop in the afternoon and have a bowl of bone soup noodles. It tastes good."

Hearing this, the two family members said:

Family members of the deceased also noted the condition of the roads.

Soon, the big bone soup shop opened, and customers lined up to come in.

This is how the day's business begins.

The couple in the hearse were called Li Wei and Duan Yingying.

Today is the day for Li Wei's father to be cremated.

This day is always sad, so Li Wei's mood was extremely low.

Time passed little by little in a hazy state. When he came out of the funeral home with a box of ashes in his arms, it was already past three in the afternoon.

Jiang Feng's pork rib soup restaurant happened to have relatively few customers at this time.

It's almost time for Jiang Feng to get off work.

Li Wei and Duan Yingying walked into the store, lined up, and waited quietly.

About ten minutes later, the two came to the counter.

"I want two bowls of bone soup noodles, not spicy."

"Two more sugar cookies."

Li Wei ordered.

Sun Zhuangfei, who is in charge of cashier, said:

"Okay, wait a moment."

Then, Sun Zhuangfei entered the kitchen and asked Jiang Feng how much bone soup was left.

Jiang Feng responded: "I can make two bowls of rice noodles and several more sugar cookies."

"Tell the people behind you that there's no need to queue up."

"Okay boss." Sun Zhuangfei hurriedly ran out and said apologetically to the guests behind Li Wei:

"Sorry, today's bone soup has been sold out, only the last two bowls are left."

"There really aren't any left."

Hearing this, the guests behind him sighed with regret and left silently.

Li Wei was secretly glad.

Fortunately, at least life didn't get worse.

Jiang Feng was busy in front of the stove.

First, he skillfully prepared two bowls of rice noodles.

Then brush the pan with oil and start frying the sugar cookies.

The sugar cake is not big, just bigger than the palm of your hand.

Soon, one side of the sugar cakes was baked until golden brown, and Jiang Feng turned the sugar cakes over one by one.

When the second side is cooked until golden, use a shovel to scoop up the sugar cake and serve it to the guests.

Li Wei and Duan Yingying sat at the table and took over the rice noodles and sugar cakes.

The hot steam of the rice noodles went straight into his nostrils, and the smell instantly aroused his appetite.

He took a sip of the soup, his body felt a little warmer, and his confused head seemed to be a little clearer.

This bowl of rice noodles is exactly what the hearse driver said.

Drinking it has magical powers.

Li Wei's appetite was whetted and he ate several mouthfuls of rice noodles in succession. The hot feeling made him feel more and more comfortable, as if the depression of the past few days had been swept away by a bowl of rice noodles.

Then he picked up a sugar cookie.

Sugar cookies look just like regular sugar cookies.

It’s just that the golden color is evenly distributed on both sides.

He took a bite.

With one bite, the crispy dough shell is bitten open, making a clicking sound.

Then, the hot white syrup flowed out of the sugar cake and flowed into his mouth.

The syrup is sweet.

A warm and sweet feeling.

This kind of sweetness seems to have been carefully prepared. When it appears in the mouth, it will make people feel very comfortable.

Li Wei began to chew the dough cake with syrup.

The surface of the pancake has been fried to a crispy texture, but the overall texture is soft and chewy.

And it's completely cooked.

It feels good to chew.

The rice noodles are salty and fresh, and so is the bone soup.

While eating rice noodles and drinking bone soup, I suddenly ate a very sweet sugar cookie.

I felt very experienced instantly.

The two go together perfectly.

"really tasty."

Duan Yingying was nearby and spoke, trying to divert Li Wei's attention.

"Indeed, it tastes good."

Li Wei nodded and agreed.

After finishing speaking, he asked Sun Zhuangfei who was cleaning up:

"Hello, I would like to ask, are there any sugar cookies?"

Sun Zhuangfei immediately replied:

"There are a few last ones, how many do you want."

"Give me four more, thank you."

"OK, wait."

Sun Zhuangfei went to the kitchen to tell Jiang Feng about the guests' needs.

Jiang Feng nodded, placed four small sugar cakes on the pan, and continued to fry them.

This sugar cookie tastes really good.

Nothing is added, only sugar is added when making the dough, sugar is also added when making the sugar filling, and it is delicious after being fried in a pan.

Sun Zhuangfei looked at the few sugar cookies left on the panel, smiled awkwardly, and asked:

"Boss, can I have another sugar cookie?"

“It’s really delicious.”

Jiang Feng nodded, "I'm going to fry and bake the last remaining sugar cakes in a while, so you can eat them."

Hearing this, Sun Zhuangfei immediately expressed gratitude:

"thank you boss!"

Soon, the four sugar cakes were ready, and Sun Zhuangfei brought them out to Li Wei and the others.

After getting the hot sugar cake, Li Wei picked it up with chopsticks and took a bite.

The syrup inside was very hot, and he was immediately burned and shrank his head back.

Then, after letting it dry for a while, he continued to taste the delicious sugar cookies.

This meal was indeed satisfying.

This is the best meal I have had in many days.

Even though it’s just rice noodles with sugar cookies.

But in Li Wei's eyes, this meal was comparable to a feast.

After eating, his mood seemed to recover a little.

The sugar cakes were specially prepared by Jiang Feng.

When people are sad, depressed, or sad, consuming sugar will temporarily secrete the pleasant dopamine.

This is the reason why many people like to drink drinks and eat sweets in life.

You get happiness from consuming sugar.

Jiang Feng took this into consideration before choosing to make sugar cakes.

In addition to Sun Zhuangfei, there are two more waiters in the store.

They are all hourly workers hired by Jiang Feng.

Li Wei and Duan Yingying left contentedly after eating and drinking.

It was quite nice to have a meal at this place.

Li Wei also remembered Jiang Feng's name.

He had seen Jiang Feng's story before, but didn't care much about it.

This personal experience left a deep impression on Jiang Feng.

Soon, the store closed.

Sun Zhuangfei and his staff are responsible for washing dishes, wiping tables, sweeping, mopping, and taking out trash.

Jiang Feng also followed.

He is only responsible for cleaning the ingredients. After all, he is the boss. He does not need to do a lot of work himself, as long as he pays the salary.

The business ends today.

Although a bit busy, it is not chaotic.

Jiang Feng also got off work and went home to rest with his cats and dogs.