Food: How did I become a chef when I set up a stall?

"This big elbow is so cool!"

"It's completely stewed, and it comes off in one pinch!"

“It tastes good too!”

"As expected of Boss Jiang!"

In the restaurant, the guests were very satisfied with the big elbow.

In the kitchen, various side dishes and meats are neatly arranged.

With such a fun joke, everyone naturally came to join in the fun.

For example, shredded rabbit, fresh pot rabbit, baby ginger rabbit, pickled pepper rabbit, green pepper rabbit, cold rabbit, spicy rabbit head, stir-fried diced rabbit, etc.

If you want to build a big brand, quality must be guaranteed.

The operator of Shandong Restaurant called Liu Mei, confirmed the idea of ​​​​the reply, and replied in the comment area:

"Friends in Chengdu, welcome to Jiangyuetai Sichuan Restaurant. Jiangyuetai Sichuan Restaurant has gathered a large number of outstanding Sichuan chefs. You can taste delicious Sichuan cuisine there. Everyone is welcome to support."

Jiang Feng was also relieved.

The system is at odds with the rabbit.

He came with his staff.

No rabbit can make it out of Sichuan alive.

"Boss Jiang is also very powerful. He first set up a stall to make a name for himself and attract customers, and then he opened a big restaurant. Can the diners not go there?"

After all, not everyone who sets up a stall can make people queue up.

And his success truly cannot be replicated.

On the other hand, Chengdu is a relatively open-minded big city, and the relevant departments will not deliberately take advantage of it, so there will not be much embarrassment.

Netizens' provocations have no effect.

Moreover, the health inspection department also came here for inspection. They saw the condition of the kitchen and recognized the sanitary condition of Jiang Yuetai.

The stalls are set up seven days a week.

Many diners looked at Jiang Feng, and everyone took out their mobile phones to take pictures.

After all, I am working in my own restaurant, so it doesn’t hurt to teach me some lessons.

Many people commented in the comment area.

We were busy until we closed at around 9pm.

Jiang Feng had never cooked rabbit before, and at most he had eaten roasted rabbit.

At this moment, Jiang Feng was resting at home.

The restaurant also has high ratings.

Jiang Feng's business model is so perfect that no one else can copy it.

And the color is bright, and they are all purchased on the same day.

In Jiangyuetai Sichuan Restaurant, waiters shuttled through the corridors, carrying delicious dishes one after another.

Only when you open a store do you know how difficult it is to deal with this.

Rabbits are so cute, why are they so delicious?

“The overall flavor is still dominated by the sauce.”

From the private rooms to the private seats, everything was full. There was a family of seven or eight people who came together, there were young couples, there were groups of girlfriends, and there were all kinds of people.

There are many top-notch Sichuan restaurants in Chengdu, including many national chain brands.

Opening a restaurant is not that easy, and there are countless reports from colleagues.

He plans to cook all the most famous dishes of Sichuan cuisine so that guests can taste his craftsmanship.

Zhang Dashan said with a smile while eating the big elbow.

This is what Jiang Feng did during the pre-job training.

What makes him happy is that the back kitchen has gathered a group of excellent Sichuan chefs.

#江 Boss restaurant is opening#

This topic has caused many people to discuss it.

Jiang Feng is truly a conscientious boss.

After all, it was the first day of business, so Jiang Feng occasionally went out to say hello.

One after another Dongpo elbows are sent out from the kitchen.

The tender fish is cooked with chili and bean paste, and its taste has been unanimously recognized by diners.

After visiting a few times, word of mouth has spread.

Jiang Feng is not in a hurry, just take his time.

If people hadn't realized Jiang Feng's strategy when he opened a Shandong restaurant the first time, they could see his thoughts this time when he opened a Sichuan restaurant.

That’s why the quality of Jiangyuetai’s Sichuan cuisine is so good.

Jiang Feng thought secretly in his heart.

"Zhang Zhang, you are here too."

To be precise, for the next week, the daily extra rewards will all be done by Rabbit.

All purchases go directly to the first-level market. They are just picked from the fields and have not yet entered the vegetable market, but they are taken to Sichuan restaurants.

Jiang Feng was not idle some time ago. He hired someone to run the market, sign contracts, and sign exclusive supply agreements with some villages and ranches. The ingredients he bought were all high-quality ingredients.

Now you can try the method of eating cold rabbits.

"The key is why he knows everything. Isn't it that he is a chef of Shandong cuisine? How come he can also cook Sichuan cuisine well!"

The first day of opening today is a carnival for meat-loving diners.

Today's reward is a rabbit approach.

Jiang Feng replied:

If Jiang Yuetai Sichuan Restaurant wants to make a name for itself, it will probably take some time for it to settle down.

Even better than expected.

"This is talent. Look at how young he is and how skilled he is in cooking. He must have been practicing since he was a child!"

[The task for the day is completed. 】

But it's normal.

The official account currently has more than 700,000 fans, many of whom are Jiang Feng's personal fans.

The discussion on the Internet is very lively.

Although the employees were tired, they were very happy.

In the back kitchen, the chefs are busy at the stove.

Who makes Zhang Dashan the boss?

"I thought Sichuan food was all spicy."

Two six hundred seven: five three zero: six zero: seven five e:: one

The elbow is a must-order, but other dishes are also popular.

Report the source of food ingredients, report hygiene violations, report substandard water quality, etc.

Jiang Feng went over to say hello specifically, with a bit of surprise in his eyes.

Now that I have come to Sichuan, if I don’t cook a few rabbit dinners, I always feel that something is missing.

“Most Sichuan cuisine is spicy and delicious, but there are also sweet and sour dishes like Kung Pao Chicken with a slightly spicy element, and Dongpo Pork Knuckle is also a bit spicy.”

First build a team of high-quality chefs, and then rely on your own traffic to drive the development of the restaurant so that the restaurant can catch this wave of traffic.

At this moment, a large group of netizens poured in to leave comments under the video:

Netizens have always enjoyed watching the fun.

"Come on, you have to surpass Sichuan Restaurant no matter what!"

Zhang Dashan was quite rough when it came to eating. He put the elbow plate directly in front of him. From the looks of it, he planned to eat a big elbow by himself.

Fortunately, on the one hand, Jiang Feng did strictly follow the rules and there was nothing criticized.

Jiang Feng's cooking skills were once again certified.

"Chef Jiang has opened another Sichuan restaurant, what do you think?"

Jiang Feng waved to everyone, and then went back to the kitchen to get busy.

"It's quite suitable for setting up a stall."

That night, the news of the opening of Jiang Yuetai Sichuan Restaurant also rose to the first place on the urban hot list.

Many people are lining up.

The stove and range hood are very clean.

Jiang Feng has very high requirements for food ingredients.

The restaurant's business is as booming as ever.

They learned in advance that the treatment at Guojiangyuetai Shandong Restaurant was 20% higher than that at similar restaurants, and they also had more holidays.

At the same time, the official account of Jiang Yuetai Lu Cuisine Restaurant.

And after Jiang Feng's pre-job training, their control of taste has improved to a new level.

"The food is delicious and the craftsmanship is good. Even if we open a restaurant directly, the business will not be bad!"

"The food cooked by others is still delicious. If your food is not delicious, try setting up a stall. Let alone opening a restaurant, it is not easy to support yourself!"

Therefore, the restaurant opened smoothly without any major setbacks.

Everyone had a great time eating and praised Jiang Yuetai.

People here love rabbits very much.

He saw many familiar faces.

Thinking about it, they are all owned by Jiang Feng, so they must be from the same family.

After afternoon, Jiang Feng chose to cook a classic Sichuan dish, boiled fish.

Everything is in order.

"Is there any internal competition?"

With the previous experience of opening a Lu restaurant, Jiang Feng was already comfortable with it the second time, and there was not even any fluctuation in his heart.

Everyone recognized Jiang Feng's cooking skills.

At this moment, Jiang Feng chose to receive the reward from the system.

"Indeed, after eating at his stall, I also want to go to his restaurant!"

There are also many people who have shared their experiences in places like Dianping and Meituan, and almost all of them have received five-star reviews.

Of course, that means the mouth and stomach.

There are so many ways to eat rabbit here.

He didn't pay too much attention to matters in the restaurant.

"I heard you cook Sichuan cuisine, so I came here to try it. I'm so lucky. I caught the elbow on the first day."

Sichuan really loves to eat rabbit, and there are many ways to do it.

It's rare to see such a clean and large kitchen.

"Lu Restaurant, your boss has a new love!"

Because the treatment given by Jiang Feng is good, if the restaurant's business is good, they can stay here for a long time.

Unless there is a more powerful chef who guides him from a higher perspective, his cooking skills will improve greatly.

Netizens lost their temper when they saw the Shandong restaurant advertising for the Sichuan restaurant.

The first day of opening ended successfully.

[Get additional rewards: Cold Rabbit Recipe]

Customers spread the word by word of mouth, and gradually, the restaurant's business became stable and there was never a shortage of customers.

Therefore, this cuisine can be regarded as passed down.

The employee only got a small piece of elbow at first, but he couldn't say much.

With the city's population of 20 million, I'm afraid Jiang Yuetai Sichuan Restaurant will be like this for a long time to come.

The latest video on the account is a video of Jiang Feng cooking Shandong cuisine in a Shandong cuisine restaurant.

"In the future, I have the task of setting up a stall, and I can sell cold rabbits."

Many chefs are very limited by their inherent thinking. No matter how many years they cook, they will still have the same taste and little improvement.

Not only Jiang Feng, but other chefs also showed their special skills.

The noise in the restaurant gradually subsided.

The most outrageous thing was seeing Zhang Dashan.

Jiang Feng cooks two dishes every day, making a total of fourteen dishes.

Father, like son.

The restaurant was in full swing and there was a long queue outside.

He wanted to continue Jiang Yuetai's name, and he was not in a hurry now.

Keep your basics stable and take your time.

Maybe Jiang Yuetai can become a century-old brand in the future, and then he can be regarded as the founder of a sect.