Food: How did I become a chef when I set up a stall?

The opening of a restaurant is naturally a lively scene.

Flower baskets, red carpets, gun salutes, everything.

Liu Mei was specially called here to coordinate many things in the restaurant.

With the experience of the first restaurant, opening the second restaurant will be a matter of course.

Jiang Feng appeared at the ribbon-cutting session, and many people's cameras were focused on him.

I had eaten Jiang Feng’s steak before, but later I became a fan of Jiang Feng.

On the first day of opening, it is necessary to make such "hard dishes" to meet the needs of diners.

"I hope you understand."

The elbow is steaming, and the skin of the elbow is crystal clear and shiny.

There are many dishes on the menu. In addition to home-cooked dishes, you can also order hot pot.

Behind him, there is someone specializing in taking photos.

[The boss set up a stall to cook for me, and I was very proud of it! 】

Du Yuxuan looked at him with a somewhat stunned expression.

Du Wei waved his hand, "Buy another one and pack it. You can eat it at night and give it to your parents to try."

For example, Du Wei and Du Yuxuan, the second generation of rich people, do not have any hobbies, they just like to eat and drink.

There are also Liu Lei's family who have eaten crayfish, and Wu An, a crispy college student who was attracted by Jiang Feng's breakfast on the top of the mountain.

The skin of the elbow was caught in the air by the chopsticks, swaying back and forth, very elastic.

What, why don’t you come to Jiangyuetai Sichuan Restaurant and order the Dongpo Pork Pork Pork made by Boss Jiang himself?

Unparalleled taste, the ultimate wonderful taste.

"Take him away!"

"Now it's up to me what I want to do, and the system will coordinate with the release of the task."

In this way, everyone can also have an understanding of other chefs’ Sichuan cuisine.

There are also some internet celebrities doing live broadcasts.

It’s still the old way of attracting customers by yourself, and then letting them taste other Sichuan dishes.

This person who suddenly appeared made everyone confused.

There were many regular customers in the crowd.

I ordered two bowls of rice.

“It’s so impressive, we opened two restaurants in half a year!”

The two ordered husband and wife beef slices and mapo tofu.

The barrage instantly became lively.

"I'm going to ask my little sister to come back in two days."

"He really came to Johto with a plan!"

The kitchen in the Sichuan restaurant is very large, which was also requested by Jiang Feng. It was expanded from the original one and two more stoves were added.

The sauce spreads all over the plate, rich and fragrant.

The skin of the elbow bounced back and forth in his mouth. When Du Wei chewed, the soup was released from the skin of the elbow. He only felt that his mouth was full of fragrance, and the refreshing feeling spread from his mouth to his whole body.

After all, the dish he was about to cook was still simmering in the pot.

The crowd was bustling.

After all, after a winter of decoration, Jiang Feng spent a lot of money, and the effect must be good.

As soon as they finished speaking, the waiter who had been trying to interrupt said apologetically:

This man is young, wearing a white chef's uniform, and looks a little crazy.

Just order one, that’s all.

It's hard not to love.

Business will be much more convenient in the future.

Liu Mei on the side looked at the security guard on the side:

Hearing this, Du Yuxuan stretched out her thumb and said, "It has to be you. Okay, just two elbows."

[This is to build a chain store! 】

Because he ate so fast, the corners of his mouth were covered with sauce.

At this moment, a person suddenly jumped out from the crowd. This person immediately knelt down and shouted directly:

Who told Jiang Feng to cook that the dishes were so popular that he could never finish them.

[I would like to ask if I can join? 】

Many bloggers also came.

Du Yuxuan was slightly startled, "Brother, do you know how big the elbow is? It would be too much for us to eat one, so why not buy two?"

"Sorry, during the opening few days, our boss's chef's dishes are limited to one per table."

Jiang Feng had made pork elbows before, so making Dongpo pork elbows was a breeze. It was just a matter of picking out a bowl of spicy sauce and pouring it on.

"Suck it!"

Jiang Feng started to get busy.

For example, hairy tripe hot pot will be served directly in a pot, which is full of chili peppers and hairy tripe. It is a favorite for people who like to eat hairy tripe.

“And it’s convenient, just sit down and eat after ordering.”

Jiang Feng thought secretly in his heart.

I haven't had a mission for a long time, but I didn't expect that as soon as Jiangfeng Restaurant opened, the mission started automatically.

No, what kind of situation is this? Ruining the place?

Considering that this person is filming and recording videos, it all makes sense. After all, some Internet celebrities will do anything for traffic and are not afraid of social death at all.

Jiang Feng also saw the reporter from Metro News coming over with a photographer.

Front desk.

So my cooking skills have improved a lot.

The system publishing tasks is really the icing on the cake.

When the restaurant opens, you can get a lot of rewards for free, which feels really good.

After such a fuss, the atmosphere became more lively.

Then, leaving two beautiful girls at the front desk to greet guests, Jiang Feng went to the kitchen to get busy.

Then, Du Wei said calmly:

"Good."

Comparable to top-notch fried noodles.

There are many others.

Not only Liu Bao, but also many local self-media people came.

Du Wei picked up a piece of elbow skin, pulled it gently, and the elbow skin separated from the elbow meat. Then, with a slight lift, the soft elbow skin was lifted up.

The juice flows down the elbow skin.

They looked around.

"But the decoration of this restaurant is good, and the prices of the food are normal. If it tastes good, business will definitely be good."

Two six zero three: c zero two four: c zero zero a: c four one one:: four two

Du Wei put the elbow skin into his mouth.

As long as it's something he makes, it means it's delicious.

The skin of the elbow shows a deep sauce color from the inside out, exuding an attractive luster.

What's more, he studied with Jiang Feng for a long time and learned many ways to handle ingredients.

As soon as Jiang Feng entered the kitchen, the system's voice suddenly sounded:

"Boss Jiang, can you accept me as your disciple? I am willing to become your teacher!"

The two chatted for a while.

"Security, where is the security?"

Jiang Feng is very popular in the local area. For food lovers, he is the embodiment of the God of Cooking.

The system not only has the final reward of the task, but also you can get additional rewards for completing the task every day.

It just so happened that the auspicious moment came. Jiang Feng and several managers cut the ribbon together, and Jiang Yuetai Sichuan Restaurant finally opened.

"Wait a moment."

Seeing such a delicious and huge elbow, the brother and sister's eyes were instantly attracted to it.

"The boss's actual words were: 'It can't be done, it can't be done at all'."

[Setting up a stall is just a hobby, opening a restaurant is my main business! 】

The world is finally going crazy.

At this moment, executive chef Hu Youwei’s heart was racing.

Live streaming is not allowed inside the restaurant, but no one is watching outside, so it's still lively.