Food: How did I become a chef when I set up a stall?
Chapter 196 No, where are there so many people?
Jiang Feng plans to launch a new dish tomorrow: preserved egg and lean meat porridge.
After the news that he set up a stall on the top of the mountain became popular, more and more people came.
Everyone regards his stall as an attraction.
There is pressure to always introduce new dishes based on what people want.
Jiang Feng makes preserved egg and lean meat porridge in a special large casserole.
If porridge wants to taste good, it must be cooked in a clay pot to have more flavor.
The preparation of preserved egg and lean meat porridge is very simple.
It's nothing more than adding rice, chopped preserved eggs, marinated meat strips, and seasonings.
Although the steps are simple, each step must be handled properly.
For example, rice needs to be soaked in water and frozen for two hours.
The preserved eggs should be steamed in a pot and then chopped, so that the flavor of the preserved eggs will not be so strong.
The meat strips need to be marinated with the sauce and ginger shreds with your hands to make them more flavorful.
There is also the use of a casserole, which can absorb the flavor of the porridge.
Jiang Feng was not in a hurry to make the porridge today, but just prepared all the ingredients.
In the afternoon, Jiang Feng and Sun Zhuangfei were preparing ingredients for the next day in a small restaurant.
Jiang Feng made the meat fillings and wonton wrappers, and Sun Zhuangfei sat there making wontons.
Xiao Hei lay at the door of the store and looked at the scenery.
Occasionally, residents from the surrounding area would come over and walk to Jiang Feng's shop to chat and ask if they could buy a bowl of wontons now.
Jiang Feng refused politely. After all, the pot was not hot and the soup was not prepared.
The dough for the scallion pancakes also needs to be proofed in advance so that it can be pancaked on the mountain tomorrow.
The two of them were busy preparing for tomorrow.
At the same time, Jiang Feng’s wontons have caused quite a stir on the Internet.
Many people praised his wontons after eating them.
Some people just tell their friends.
Some people have already shared their experiences on the Internet, including bloggers large and small.
Including Dianping, Magnesium Tuan, Xiaohongshu and other places, people have shared it.
“When checking in at Qingcheng Mountain, the most amazing thing is Boss Jiang’s food stall.”
“I’ve never had such delicious wontons.”
"The filling of the wontons is so delicious, one bite at a time."
"And the soup is delicious, very fresh."
"My whole body feels warm after drinking it."
"Anyway, if you go to Qingcheng Mountain recently, you must go in the morning and eat at Boss Jiang's food stall."
"Absolutely no loss!"
Someone shared their experience.
Now Jiang Feng's name is also becoming popular on the Internet.
This is even if he does not operate his own personal account.
Jiang Feng's videos used to be popular in the food sector, and everyone who knew him loved watching food videos.
Gradually, his reputation began to break through.
Because of the travel check-in, he is known to more people.
After this person shared it, many netizens responded:
"Chef Jiang is indeed a genius. He owns a restaurant. When he's not working in the restaurant, he just sets up a stall."
"He sets up stalls wherever he goes. He is so cool. The last person to set up a stall like this was Yue Yunpeng of Chasing Swallows, who went abroad to set up a stall."
"I've seen this stall owner many times, and everyone says the food he makes is delicious."
"I've seen him many times, all from different people's perspectives, and each time he sells different things."
"What's his account number? Can anyone please comment?"
"He seemed to have said that he didn't have an account."
"What? You don't have an account? You're so popular and you don't have an account? Doesn't he accept traffic?"
"I am a big boss with assets worth hundreds of millions. I am just interested in setting up a small stall. Do I need traffic?"
Netizens were chatting enthusiastically.
It is these chat contents that make more people aware of Jiang Feng.
The next morning, when Jiang Feng, Sun Zhuangfei and two movers went up the mountain, a tour group car was already coming down the mountain.
If nothing else, these tour groups came here to watch the sunrise and have breakfast.
Yesterday there were only two tour groups, today there are at least six.
There are so many people coming.
Many people changed their itinerary for Jiang Feng's food stall.
I originally planned to climb the mountain in the afternoon, but all was changed to the morning.
If not for anything else, just go to the top of the mountain to have breakfast.
While eating, I looked at the sun that had just risen.
It just feels very comfortable.
"There are a lot of people climbing today."
Sun Zhuangfei exclaimed.
"They're not all here for breakfast, right?"
When the group took the cable car, many tourists were watching them.
"Look there, it's Boss Jiang!"
"They're coming up the mountain!"
"In that thermos bucket, is that the breakfast we're selling today!"
"Let's grab it!"
The tourists joked among themselves.
It was quite interesting to see these four people walking up with their big bags and small bags.
The opening hours of the back mountain are after seven o'clock.
But staff can enter in advance.
So Jiang Feng had plenty of time to prepare before the guests went up the mountain.
The thermos bucket was full of cooked preserved egg and lean meat porridge. The two mountaineers were also very strong, carrying a pot of porridge without any fuss.
Jiang Feng and Sun Zhuangfei carried the rest.
Then, Jiang Feng was busy in the shop, preparing to welcome customers.
mountain road.
There is an Internet celebrity who is running a live broadcast.
While panting, he said to the camera:
"Challenging Qingcheng Mountain to eat Boss Jiang's breakfast is still in progress!"
This man's name is Li Pao'er.
The content of his live broadcast is to allow the audience to make demands and satisfy them themselves.
For example, challenge to climb the Five Mountains in five days, challenge to visit the son who guards the border, etc.
The challenge he wanted to complete today was to go to Qingcheng Mountain to eat at Jiang Feng’s breakfast stall.
"There are too many people. If you look at the back hill, they are all full of people."
"I guess they're all here for breakfast."
"You have to go up early, otherwise you won't be able to grab it!"
Li Pao'er said slightly worriedly.
The challenge is to get breakfast, not to mention not having it.
Li Paoer originally thought that it would not be easy to have breakfast with a pinch in hand. At most, it would be a bit tiring from climbing a mountain.
But when he saw two or three tour groups waiting here, he suddenly started to murmur in his heart.
The audience in the live broadcast room was happy:
[Hahaha, if you can’t eat it, you’ve failed the challenge! 】
[Let me go, is that stall owner so popular? 】
[I just like watching Boss Jiang from different people’s videos, it’s so interesting! 】
【They are all grabbing food! 】
At this time, it was time for release from the back mountain.
As soon as they were released, a large group of people rushed towards the mountain.
The first ones to run out were a few strong young men, walking as fast as flying.
They took three or four steps at a time, their steps were very light, and they immediately ran to the front.
Li Pao'er's body is relatively fat and puffy.
He's not that flexible.
He climbed up the mountain with the crowd. He was a little tired, but he couldn't climb up hard.
The audience in the live broadcast room enjoyed it.
[Hahaha, so lively! 】
[Anchor, run quickly! If I don’t run anymore, I won’t be able to eat! 】
[Good guy, just for a breakfast, why don’t you do it! 】
[Nothing is wrong, many people just love to grab things, especially when there are a lot of people robbing them, it becomes very intense. 】
[Is this stall owner so attractive? 】
At this moment, Jiang Feng was completely ready.
The wontons are already cooked.
The preserved egg and lean meat porridge in the pot is still heating.
The dough is also mixed with chopped green onion and sesame oil, and is flattened by the river wind, ready for baking at any time.
These breakfast recipes are not difficult to make.
But the taste of what people make is very different.
As for the preserved egg and lean meat porridge, the preserved egg and lean meat porridge made in some places is very hard to drink. It feels sticky in the mouth, not refreshing, and the taste is a bit fishy.
The preserved egg and lean meat porridge made in some places has crystal clear rice grains and a delicious flavor, which makes it feel particularly smooth when you drink it.
Another example is scallion pancakes, which are made very hard in some places and have a very bland texture and taste.
The green onion pancakes made in some places have a very obvious onion aroma, and the pancakes are very soft and chewy.
Jiang Feng has top-notch cooking skills, so the food he makes is naturally good.
After a while, the first wave of hikers arrived and they immediately started ordering.
Jiang Feng also welcomed him warmly.
After a while, a dull sound suddenly came from not far away, like thousands of troops galloping on the grassland, or like a classroom where the teacher was not around, and the students were constantly noisy.
The noise was getting closer.
Then, Jiang Feng saw a large number of tourists walking up the stairs.
It was almost crowded with people.
Jiang Feng was stunned for a moment.
No, where did so many people come from?
After these tourists went up the mountain, they walked towards Jiang Feng's stall.
It looks like we really have to line up here!
Things were indeed beyond Jiang Feng's expectations.
If you were to climb the mountain just for the food, there wouldn’t be so many people.
Because there are still relatively few people who go to great lengths to eat.
But if you are climbing the mountain just to join in the fun, there will be more people.
The main thing nowadays is that people love to join in the fun.
I've come here, but it doesn't make sense if I don't come here.
It's like Laojunshan became famous for eating instant noodles. In the next few days, everyone went there to eat instant noodles.
"There can be so many people on the top of the mountain!"
Jiang Feng sighed.
This familiar feeling of being surrounded by diners.
It's back, everything is back.
People started queuing up, and Jiang Feng was busy taking orders.
Some want wontons, some want scallion pancakes, some want preserved egg and lean meat porridge.
Fortunately, I brought enough bowls on the first day.
Otherwise, it will be difficult to deal with.
According to this situation, I will have to bring some disposable small bowls up later, and hire an aunt to clean up the mountaintop.
Come clean and leave clean.
It cannot have a bad impact on the mountains.
Many people held up their mobile phones to take videos of Jiangfeng pancakes.
It can be seen that Jiang Feng is indeed popular.
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