Food: How did I become a chef when I set up a stall?

"Are you sure Chef Jiang is on the top of the mountain?"

At the foot of the mountain, Lin Fang looked at Qingcheng Mountain in the distance and asked.

The three of them came to Chengdu this week and happened to hear that Jiang Feng was selling breakfast in Qingcheng Mountain, so they made this their first stop.

Ji Mingming, Xiao Yu, and Lin Fang are students at the University of Science and Technology. After eating Jiang Feng's food before, they became Jiang Feng's fans.

"There are videos, and many people have posted them."

Ji Mingming confirmed.

"Then let's go and climb the mountain!"

The three of them walked up the mountain road.

The mountain scenery here is very good, and there are many Taoist pavilions. Whether you go for a walk or burn a stick of incense, it is a good way to relax.

Their travel route is to climb Qingcheng Mountain to watch the sunrise during the day, have breakfast at the top of Houshan Mountain, and then stay one night in Dujiangyan.

The next day we went to the panda base to have a look and then went home.

The route is pretty good.

Except that going to the top of the mountain for breakfast is a bit outrageous.

But knowing that Jiang Feng was at the top of the mountain, everything made sense.

Today is Jiang Feng’s third day setting up a stall on the top of the mountain. Today, instead of making tofu curd, he will directly make tofu curd.

There are some differences between tofu nao and bean curd.

Jiang Feng was busy when he saw an uncle with very fair skin walking over and said with a southern accent:

"Young man, let's have a bowl of tofu."

"I think your tofu bun is filled with chopped green onion and chili pepper. Don't put these for me."

"Just put some sugar in it!"

Hearing what he said, Jiang Feng responded:

"It tastes sweet, no problem. There's also coconut milk and sesame paste. Do you want to add some more?"

The seasonings prepared by Jiang Feng are both sweet and savory.

Different places eat it differently.

Even if it is salty, it can be divided into two types: seasoning flavor and marinade flavor.

Jiang Feng prepared seasoning flavors.

The guests were a little surprised to see Jiang Feng had such preparations:

"Add some coconut milk."

"Okay, wait a minute."

Jiang Feng replied politely.

There were several customers behind the eldest brother, and their eyes widened when they saw him eating tofu like this.

Holding grass?

Tofu curd with sugar and coconut milk?

Is that tofu noodle?

Is that thing edible?

Isn’t this thing added with chili oil, sesame oil, chopped green onion, and coriander?

heresy!

The debate over the sweetness and saltiness of tofu nao has always been controversial on the Internet.

But in reality, many uncles and aunts don’t understand it and think that everyone eats the same way.

Now that I suddenly saw it, I was still a little shocked.

For Jiang Feng, he also has a northern taste and prefers tofu with chili, chopped green onion and sesame oil.

But as a chef who aspires to be proficient in the eight major cuisines, he must be able to cook all kinds of flavors and learn to taste them.

Before selling breakfast, Jiang Feng and Sun Zhuangfei were busy.

Sun Zhuangfei saw Jiang Feng mixing and tasting sweet tofu and asked:

"Boss, can it be delicious?"

"I tried eating sweet tofu before, and I retched after just one bite."

"The same goes for salty rice dumplings. I have been eating sweet rice dumplings since I was a child, and I would retching after taking one bite of salty rice dumplings."

Hearing Sun Zhuangfei's words, Jiang Feng responded while eating sweet tofu nao:

"Retching is the body's instinct to protect itself. Because it conflicts with the information received by the brain, the body thinks the food is poisonous, so it retches."

"I can teach you a way to crack it."

Sun Zhuangfei became interested, "What can we do?"

"It's just self-deception and deceiving your own brain."

"For example, this bowl of sweet tofu pudding, don't tell yourself it's sweet tofu pudding, think of it as roasted grass jelly, or as a dessert."

“It tastes so smooth this way.”

"There are also meat dumplings. Don't think of meat dumplings as rice dumplings. Just think of them as 'cooled meat rice wrapped in rice dumpling leaves' and you can eat it."

Jiang Feng told him the secret.

"Ah? That's okay too!"

Sun Zhuangfei admired Jiang Feng.

It has to be the boss, he really has a way.

Jiang Feng has prepared two kinds of tofu puffs, no matter what the guests need, they can make them.

Another customer came to the stall.

"Boss, do you have tofu pudding in spicy spicy soup?"

the guest asked.

"We don't have this. There are only spicy and sweet tofu puffs."

Jiang Feng responded.

Sure enough, the taste of diners is quite unique.

Some people in the Henan area like to eat tofu in spicy soup, but it is still not very common in Chengdu.

Jiang Feng's stall is doing very well.

The tofu puffs he made are particularly tender and not easy to break, so they can be easily picked up with chopsticks.

The sauce is also delicious.

So the guests enjoyed eating it.

Mountaineers will stay here, and some people will take photos and record them.

Many people recognized Jiang Feng, but they did not cause any interference to his business.

It can only be said that you have to be on the top of the mountain to have such a leisurely scenery.

Around 7:30 in the morning.

Ji Mingming and the three finally arrived at the top of the back mountain.

The scenery at the back of Qingcheng Mountain is very beautiful, and the photos taken along the way are particularly stunning.

"We're finally here. Is Chef Jiang here?"

"Look there, is that him?"

"it's him!"

The three of them were particularly happy.

Jiang Feng was busy in front of an indoor stove. There were some tables and chairs outside, and many guests were sitting in front of them to eat.

There are still people queuing up to order.

Mountaineers often come here to have something to eat.

After the three people saw Jiang Feng, they immediately lined up at the back of the queue.

As the saying goes, when a fellow villager meets a fellow villager, his eyes well up with tears.

They were very excited to see Jiang Feng on a mountain.

It feels like queuing in the school cafeteria.

"Chef Jiang!"

Xiao Yu is a typical E-type person, relatively outgoing.

She immediately waved and greeted Jiang Feng.

The guests all looked this way.

Jiang Feng also looked up.

There was a popular test on the Internet before. There were three girls in front and a boy in the back. When the three girls looked back at the boy at the same time, the boy would immediately look at the girl he liked the most.

This test is subconscious and unconscious.

Some people also say that they usually look at the pretty ones.

When Jiang Feng looked over, the first thing he saw was Ji Mingming.

There is no way, Ji Mingming is a very beautiful person with typical fair skin, good looks and long legs.

Definitely gets noticed first.

Then, Jiang Feng looked at Xiao Yu.

"Hello everyone, long time no see!"

Jiang Feng smiled and greeted.

Every time I run a stall and meet a regular customer, it's a surprise.

Jiang Feng continued to be busy.

The customers queued up quickly, and within a short while, the three of them arrived at the stall.

"Chef Jiang, you are so elusive. Who would have thought that you would set up a stall on the top of the mountain?"

Xiao Yu exclaimed.

"Look at the scenery in the mountains, it's cleaner."

"Are you coming to the city to play?"

Jiang Feng said politely.

Ji Mingming replied: "Yes, we are here for two days. We plan to go to Qingcheng Mountain first, and then see the giant pandas tomorrow."

"That's pretty good." Jiang Feng nodded, "Giant pandas are still very cute."

The three of them ordered a bowl of tofu puffs and three large fried dough sticks.

They took a photo with Jiang Feng by the way.

Almost all guests from Ludong have to take a photo with Jiang Feng.

This is not surprising.

Then, they found a place to sit down.

All three of them are foodies.

In today's era, many girls have the attribute of "foodies". Even if they are working after graduation, girls often spend a higher proportion of their food consumption.

Therefore, Jiang Feng still has a lot of female fans.

"Try Chef Jiang's tofu puffs, they look so tender!"

The three of them immediately picked up the small spoons, stirred briefly, and scooped up a spoonful of tofu curd.

The tofu puffs on the spoon are still shaking, very bouncy.

It's extremely smooth and tender after entering the mouth. You don't even need to chew it, it just slides down your throat and into your stomach.

I don’t know how to make this tofu puff, but it just tastes good.

"Ah! It has to be him!"

Xiao Yu praised repeatedly.

"This trip is really worth it. The scenery of Qingcheng Mountain is beautiful, and you can also eat Chef Jiang's snacks."

Lin Fang nodded.

"If you want to eat in the future, you can check his news. Let's follow him here."

Ji Mingming also said.

The three of them were in a good mood while eating tofu nao.

It's really rare that a bowl of tofu puffs can be made like this.

After a while, the fried dough sticks were served.

Jiang Feng's fried dough sticks are thick and big.

The taste is very good.

After eating the fried dough sticks, the three of them all looked satisfied.

"Chef Jiang, are you making fried dough sticks these days?"

At this time, a guest asked.

Jiang Feng originally planned to change the dishes tomorrow, but unexpectedly someone asked him in advance.

"I'm going to make scallion pancakes and wontons tomorrow, but not soy milk fried dough sticks."

"Drinking a bowl of wontons in the morning will make your stomach feel good."

Jiang Feng responded.

When they heard that there would be wontons and scallion pancakes tomorrow, the guests were stunned.

"Huh? There will be new products tomorrow?"

"Why did you let me know this news?"

"I'm going, but can I come tomorrow?"

“I can’t stand it when I climb a mountain for two consecutive days!”

Everyone immediately started wailing.

If you want to eat delicious food, you have to climb a mountain. There is no greater pain in the world than this.

Some people decided to give up, some planned to come tomorrow, and some planned to come back in two days.

Ji Mingming and the three of them also felt very sorry.

"There will be new products tomorrow!"

"We can't catch up!"

"Isn't this normal? Chef Jiang always cooks everything, always changing his tricks!"

"What an unpredictable person!"