Food: How did I become a chef when I set up a stall?

In the big pot, Jiang Feng began to cook bean curd.

Large pieces of soy milk protein clump together and gather at the bottom of the pot.

Scoop out the water and you will get delicious bean curd.

There was only one stove, so Jiang Feng prepared an electric pot. After connecting it to the electricity, he could pour oil into the pot and fry the fried dough sticks.

Today’s breakfast features:

Douhua is 15 yuan per bowl.

The secret seasonings are all ready.

When the time comes, scoop out a bowl of bean curd for the guests and sprinkle the seasonings on it. The red and green chili peppers and chopped green onions correspond to each other, and it feels good to decorate the white bean curd.

Everything is ready.

After the back mountain is opened to tourists, tourists start walking towards the back mountain along the stairs to enjoy the scenery on the top of the mountain.

Most people don't know that there is an extra breakfast stall at the top of the mountain.

Although the breakfast stall sells a relatively small variety of items, only soy milk, fried dough sticks, and tofu curds.

But sitting on the top of the mountain, drinking hot soy milk and looking at the empty scenery, it feels quite good.

Around seven o'clock.

The first tourists reached the top of the mountain.

Two young and strong boys came up.

and a young man with a pale face.

"Can you do it?" asked a young man in front.

"No problem, of course." The pale-faced young man responded.

The pale-faced young man is called Wu An, a crispy college student.

At this moment, Wu Ping'an was soft all over his body, but his mouth was hard.

Men can't say they can't do it.

Although he was extremely tired, he still held on.

In fact, it's not his fault. Wu An's physique is normal, but his two classmates are pure perverts.

I like running for fitness on weekdays, and hiking on weekends.

Today is the weekend, and the two of them dragged Wu An to climb Qingcheng Mountain.

It was as if there were springs on their legs, and they were going very fast.

Wu An could only try his best to keep up.

"The vacant land in the back hill is still under renovation. I don't know when it will be completed!"

The young man in front sighed.

"Hold on, you'll reach the top of the mountain if you go up. Feel free to rest."

Another young man comforted Wu An.

"It's okay, I'm fine, let's continue."

Wu An waved his hand.

The three of them continued walking forward. After taking a few steps, they felt something moving next to them.

They turned around and saw that it was a breakfast stall in operation!

I go?

The three of them were a little stunned.

"I saw that right!" A young man in front exclaimed.

He has been to Qingcheng Mountain several times. This area has always been quite deserted. Why is there still a breakfast stall?

"I saw that right!" Wu An also exclaimed.

He simply suspected that he was hallucinating due to hunger.

Breakfast stall?

"There are bean curds. There are bean curds here. I want to eat a bowl of bean curds."

Wu An didn't want to leave anymore and hurriedly walked towards the food stall.

The other two people saw him like this and followed him.

Anyway, we have already reached the top, so there is no need to worry.

The three of them soon arrived at Jiang Feng's stall.

They felt that Jiang Feng looked familiar, as if they had seen him on the Internet.

But they didn’t watch the short videos very much, so they didn’t care.

When Wu An appeared in front of Jiang Feng, Jiang Feng was stunned for a moment.

This man's face was pale, his eyes were wandering, and his figure was unstable.

Don't fall here!

"are you OK?"

Jiang Feng said with concern.

"Boss, I want a bowl of bean curd and a bowl of soy milk."

Wu An immediately ordered.

He is relatively weak at the moment and has no appetite for fried dough sticks.

Drink some hot soy milk and eat a bowl of tender tofu curds, it’s just right.

"Okay, you sit down first, right away."

The other two ordered the same thing as him.

Sun Zhuangfei immediately went over and filled three bowls of soy milk.

Jiang Feng scooped up the bean curd from the bottom of the pot and put it in a small bowl, then took out his secret sauce.

This sauce contains chili, bean paste, salt, minced garlic, monosodium glutamate, chicken essence, light soy sauce, sesame oil, and chopped green onion.

Just looking at it makes me salivate.

Pour these things on the bean curd, and the spicy bean curd is ready.

Soon, three bowls of bean curd were also served.

Wu An was really hungry.

He waited for the soy milk to dry for a while, then picked up the soy milk and drank it all.

Soy milk is sweeter, fragrant and rich, and it feels very comfortable to drink.

"Hoo! Cool!"

After eating this bowl of soy milk, he felt like he was alive again.

The heat spread from the stomach to all parts of the body, and the body became a little warmer.

I didn't have much appetite at first, but after drinking the soy milk, my stomach suddenly growled.

Wu An breathed a sigh of relief after drinking the soy milk. His eating habits are spicy and salty, so this kind of soy milk can only be regarded as an appetizer.

At this time, he saw delicious bean curd again.

It is bean curd covered with chili pepper and chopped green onion.

It's bean curd with red oil.

It is the bean curd in Wang Wei's poem.

Wu An picked up a disposable small spoon and immediately scooped up a spoonful of bean curd.

There are tender tofu, chili peppers and chopped green onions in the spoon.

Red oil slowly flows on it.

Wu An couldn't wait to put the tofu into his mouth, and after one bite, the light tofu and spicy seasoning bloomed in his mouth at the same time.

That familiar feeling of comfort instantly spreads throughout the body.

Local people like spicy food.

Eat skewers, hot pot, and street food.

All have red oil chili peppers and various condiments.

Only in this way can you enjoy eating.

Douhua also belongs to this style.

It is not advisable to eat too greasy food in the morning. A portion of tofu pudding is just right.

If your body's functions are almost fully mobilized at night, it's time to eat more flavorful skewers.

"His material tastes so good!"

Wu An visibly recovered his energy and blood.

His originally pale complexion gradually turned rosy.

Jiang Feng's bowl of tofu pudding can be said to be the resurrection of Bian Que when Hua Tuo was alive.

It actually made Wu An energetic!

The other two young men also enjoyed their meal.

"Boss, give me another bowl of bean curd, it's so delicious!"

A young man can take a few bites of a bowl. If he still feels unsatisfied after eating, he will order another bowl.

15 yuan for a bowl of bean curd is not cheap.

But food is more important.

Anyway, none of the three young men have girlfriends and have spare money.

Just buy the 15-yuan bean curd.

Jiang Feng quickly served them another bowl of bean curd.

Considering that there were still customers behind him, Jiang Feng silently added a sentence to the sign:

Premium bean curd: RMB 15 per bowl, purchase limit is two bowls

After all, system tasks require people, so more people should eat it.

Wu An also ate two bowls of spicy tofu pudding.

After eating, he only felt full of blood and resurrected.

The body is one's own again.

"comfortable!"

He sighed.

At this time, several hikers came one after another around.

Some people went directly to the top of the mountain and came down after watching it for a while.

Wu An and the other three calmed down.

The other two young men looked at Wu An, and one of them asked with a smile:

"How about it, is it okay?"

Wu An instantly sat up on the spot, "Why not? I'm energetic!"

"Let's go up the mountain!"

The three of them stood up and climbed up the last set of steps to the top of the mountain.

The top of the mountain is a large open space, covered with weeds and the terrain is uneven.

Standing on the top of the mountain, you can look down.

Perhaps because they had just finished breakfast, the three of them were particularly energetic.

It's a clear day today and the scenery below is particularly clear.

Even in autumn, the mountains and forests are lush and green, as if they have not been disturbed in the slightest.

"It feels so good to look at the mountains after eating the bean curd!"

A strong young man stretched his body and sighed.

"Indeed, it's quite comfortable."

Another strong young man nodded in approval.

"It's just a bit windy and a bit cold."

Wu An, who was slightly thin, also said something.

There was a very popular saying on the Internet:

"Going far away to have a grand banquet in the world, eating instant noodles on Laojun Mountain."

It means that climbing to the top of Laojun Mountain, looking at the mountain scenery, and eating a bowl of instant noodles is the greatest enjoyment in the world.

Later, the top of Laojun Mountain was full of instant noodle buckets, and the scenic spot staff responsible for cleaning were exhausted.

But this also shows that it is indeed extremely comfortable to eat some steaming food on the top of the mountain to dispel the chill in the body.

This is how Wu An and the other three feel now.

The body feels warm from the inside out.

The warmth comes from soy milk, and the comfort comes from spicy tofu pudding.

It all depends on Jiang Feng’s stall.

"This stall is really good. I just heard from the people next to me that the boss seems to be quite powerful."

One of the strong young men said again.

"I also have an impression of him. He is a great chef and very popular with people!"

Another able-bodied young man agreed.

Wu An watched Jiang Feng's video and said:

"Didn't he sell Sichuan food some time ago? There was a traffic jam over there."

"This person is very good at his craftsmanship, but he just likes to set up stalls in various places and sell all kinds of delicacies."

"I didn't want to come to the top of the mountain this time."

"Thanks to him! I feel so good after eating beancurd!"

The three of them were very happy.

They are the epitome of many mountaineers.

A stall selling soy milk, fried dough sticks and bean curd at the top of the mountain made the last stretch of the climb very comfortable.

The guests had a great sense of satisfaction after having a delicious breakfast.

This can also be called:

The stone path is sloping up Hanshan Mountain in the distance, and you can eat tofu pudding on Qingcheng Mountain