Food: How did I become a chef when I set up a stall?

High-end ingredients often require only the simplest cooking methods.

The preparation of steak is nothing more than pouring oil and frying, and then adding a piece of butter to let the flavor of butter and beef blend together.

Jiang Feng held a pair of tweezers to control the heat of the steak.

The steak was seared slightly on both sides.

The overall look is very beautiful.

Soon, the stall attracted a large group of customers.

The owner of a stall selling fried skewers on the side was a little confused when he saw Jiang Feng's image.

No, buddy, they are just setting up a stall. Why are you so handsome?

B box is full.

Even though it is in a snack street, even though it is cooked on a food truck.

But Jiang Feng's temperament is good.

He stands very tall and straight, and his posture is good-looking.

Many guests kept looking in his direction.

It can't be compared, it can't be compared at all.

The owner of the fried skewers sighed.

"When I was young, I should be almost as handsome as him."

"I'm just older now."

"Hey, time is not forgiving!"

He sighed silently.

This was the first time I saw steaks being sold in the snack street. Passersby saw this and gathered around them.

35 for a steak is not cheap.

But in a place like this, a few skewers of grilled squid cost 15 yuan, and a piece of stinky tofu costs 10 yuan. The ingredients used in these snacks are far less substantial than beef.

Moreover, Jiangfeng's steaks are all serious beef, so you definitely won't lose money if you buy them.

There are more and more guests.

Sun Zhuangfei, dressed in a suit, walked among the crowd and served steak to the guests.

I don’t know if he has watched too many TV series.

Generally, when a waiter carries a plate, he holds it with both hands normally.

He poured it over, turned his right hand over, palm up, and held the plate like this.

Then he walked to the guest, put down the plate with a flick of his wrist, and put it on the guest's table.

It really tastes like that.

Jiang Feng felt a little embarrassed at first. After all, it was not his intention to recruit such an outrageous employee.

He hired this guy because he thought he was reliable, but he didn't expect him to be so reliable.

Jiang Feng misses the days when he used to employ aunts.

Aunts are pragmatic and never make an extra move.

Guests really like this atmosphere.

There was a supermarket selling drinks nearby, and Sun Zhuangfei would suggest customers buy a bottle of grape-flavored Mirinda or grape-flavored juice from time to time.

Disposable cups are prepared on the dining cart.

The customer sat on a small bench, holding a disposable fork in his hand for forking the steak. Next to him was a disposable paper cup filled with grape-flavored soda.

When drinking soda, you have to shake the paper cup twice.

Full of style.

There are more and more guests.

A person would feel embarrassed eating steak like this, but a group of people would not feel awkward eating steak like this, and it would make people want to try it.

Sure enough, it won’t be awkward when there are more people.

The steaks made by Jiang Feng are indeed delicious.

It tastes slightly chewy.

The beef tastes particularly good, showing off the deliciousness of the meat vividly and delicately.

The secret steak is very soft and smooth. It is marinated in egg liquid, pepper, and onion. The meat is neither old nor too stale, which is perfect.

After the guests ate the steak, they were beyond shocked.

"Oh my god, it tastes delicious!"

"It's really delicious! Is this a new snack category?"

“I’ve never had steak like this!”

"This is much better than what I have eaten in Western restaurants! How did he do it? Why is it so delicious!"

Just as everyone was talking about it, three girls at the table seemed to have discovered a clue.

"Ah! It's him! I remember it! He is the good-looking young chef, do you still remember him? The one who is very popular during this period!"

A girl pointed at Jiang Feng, her face full of surprise, and her eyes lit up.

After being reminded like this, the others remembered and everyone looked at Jiang Feng.

"It's really him!"

The girl next to me confirmed.

"I just said that this stall owner has a really good temperament."

Another girl also whispered.

The guests were a little surprised.

I came here to eat steak at a random stall, and I actually caught up with the steak cooked by the chef?

No wonder it tastes so good!

Everyone immediately took out their mobile phones and took pictures.

The chef cooks the steak, and the waiter in a suit serves it with a glass of juice that smells like grapes.

This is truly a unique Western food experience!

The snack street is already crowded with people coming and going.

Suddenly, a large group of people were taking pictures with their mobile phones, and other people's eyes naturally focused on them.

"What's going on over there? What are you taking pictures of?"

“Has a celebrity been discovered?”

"Is it the Internet celebrity with millions of fans who came out to eat snacks? There are quite a few Internet celebrities in Chengdu."

Many passers-by were asking.

"He's a chef, his name is Chef Jiang. I don't know if you've heard of him. He seems to be very popular because of his cooking!"

"Last week he was cooking Sichuan cuisine. At that time, it was hard to find the number one Sichuan restaurant. How many people were queuing up!"

"Zhoucao! It's him! Is he setting up a stall here? Don't stop me, I want to go over!"

"It's true. I know him. I heard that the food he makes is particularly delicious!"

After passers-by heard the news, they rushed up and lined up.

No regular customers are needed, just passers-by, and there is a queue in front of the food stall.

Fortunately, frying steak is relatively simple.

Even with Jiang Feng's technology, he can fry two or three pieces at the same time.

So the queue doesn't take too long.

There were more and more guests, and soon the five small tables were full.

The steaks were seared on the outside and tender on the inside, shining with oil.

The rich meaty aroma comes out.

No one who passes by can swallow his saliva.

Sun Zhuangfei was a little busy at first.

However, the guests at the back were eating directly from their plates, so there was no need for him to serve.

There isn't much hygiene to clean.

He was somewhat free for a while.

Then, something unexpected by Jiang Feng happened again.

I saw Sun Zhuangfei taking off a backpack from the electric motorcycle on the side.

Then, under Jiang Feng's surprised eyes, he took out a violin.

"I go?"

Jiang Feng was numb.

What kind of employee did I hire?

I hired him because he was careful and down-to-earth in his work.

How do you manage to do so well?

What a talent!

Sun Zhuangfei also ran over and asked Jiang Feng:

"Boss, I have nothing to do. Can you play the violin? I considered this situation and brought you here specially."

Jiang Feng was still a little stunned.

"Can you play the violin?"

Jiang Feng asked.