Food: How did I become a chef when I set up a stall?

"Boss, I'm ready."

Sun Zhuangfei saw Jiang Feng's dining car coming in and quickly stepped forward to help.

Jiang Feng frowned slightly as he looked at him wearing a suit.

"No, why are you wearing this?"

Jiang Feng asked.

"Ah, boss, didn't you say you should dress more cleanly? This is so clean."

“Just right for Western food.”

There was a bit of pride in Sun Zhuangfei's words, and he seemed quite satisfied with his decision.

"alright."

Jiang Feng sighed.

Jiang Feng was dressed in casual clothes, and he also wore an apron when cooking. He looked very simple.

Sun Zhuangfei wore a crisp suit.

If it weren't for Jiang Feng's good temperament, it would be a real-life version of "The Young Master and Me".

"I, Long Aotian, swear to protect Liu Bo to the death."

Fortunately, Jiang Feng could still control him even if he was dressed plainly.

Several vendors setting up stalls nearby were stunned when they saw this scene.

What's the situation?

Why are there still people wearing suits in the snack street?

What is this for?

This is the first time I have seen this happen after so many years of running a stall.

The dining car stopped at the designated location, and Jiang Feng and Sun Zhuangfei put tables, chairs and benches on the ground together.

There are five folding tables and twenty small benches in total.

The area rented by Jiangfeng is relatively large and is a storefront, where customers can eat.

On the dining cart it says:

Premium steak: 35 per serving.

Premium secret steak: 40 per serving

The price is not high.

The preparation of steak is relatively simple. It is nothing more than frying the cut steak on the frying pan and sprinkling some salt and pepper in the middle.

The only thing that needs to be controlled is the heat.

Most people don't eat much Western food, so Jiang Feng followed his own understanding and adjusted it to the taste that best suited the diners.

Someone specifically asked for it to be a little cooked, and he could make it.

In the basin on the side, many pieces of beef are marinated.

This is specially marinated by Jiang Feng and used to make exquisite spicy steaks.

Take the best fresh beef tenderloin and cut it into pieces. Use the back of the knife to beat the beef continuously. After beating, soak the beef in milk.

The protease in milk will soften the meat, so the steak will be tender and tender when fried.

This is the secret steak recipe provided by the system.

Next, beat an egg into the beef, pour some pepper, and add some onions.

Grasp the beef evenly with your hands and marinate for a while.

Then it only needs to be fried.

Everything is ready, just waiting for the arrival of diners.

Jiang Feng was busy in the dining car, and Sun Zhuangfei was standing next to the dining car.

"You haven't had dinner yet?"

Jiang Feng asked him.

"Boss, not yet."

Sun Zhuangfei hurriedly replied.

It was only about five o'clock in the afternoon, and it was not time to eat.

Jiang Feng nodded and said:

"Okay, I'll make you one first."

"You eat first."

As he spoke, Jiang Feng sprinkled oil on the frying pan, took out a piece of secret steak, placed it on it, and started frying it.

Sun Zhuangfei also didn't expect that the boss would be so generous.

"Boss, this isn't appropriate."

He was a little panicked.

"What's inappropriate? I just want to create some flavor to attract customers."

"Anyway, idle is idle."

Jiang Feng said indifferently.

With a sizzling sound, a thick piece of beef was roasted at high temperature on the frying pan.

Jiangfeng controls the temperature very well, ensuring that the beef is cooked from the inside out.

The first side will color quickly, then flip over and cook the second side.

When both sides turn the color of cooked meat, take them out and set aside.

Add a small piece of butter, wait until the butter turns into oil and water, then immerse the beef in it and grill it for the second time.

The beef can be fully cooked from the inside out by letting it rest twice.

This is a method of frying steak that involves rising the meat twice.

Another method is to melt the butter over high heat, then switch to low heat and fry slowly. There is no difference between the two methods of frying the steak, but the first one is faster.

After the steak was fried, Jiang Feng poured some sauce on the steak, took out a long knife, cut the steak into small pieces, and put it on a plate.

Then it's ok.

Because it is a stall, disposable paper plates are used.

And they were given disposable chopsticks and forks.

Sun Zhuangfei kept swallowing.

This steak is so delicious that I can't control my mouth water.

People come and go in the snack street.

After all, it is one of the most popular snack streets, and there is no shortage of customers here.

Soon, someone noticed what was going on here.

"Look at that, there are steaks sold in the snack street? I read that right!"

"The stall sells steak? Is it so down-to-earth?"

"35 a piece is a bit expensive."

"Well, try it, it smells good."

A couple immediately walked towards Jiang Feng's stall.

At this moment, Sun Zhuangfei was sitting at the small table eating steak.

The young lovers were a little surprised when they saw him, and they whispered:

"Look at this person, it's so ceremonial, eating steak and wearing a suit."

"The fork he used seemed to be a disposable fork from the instant noodle bucket."

"It's weird enough that this stall sells steaks, but why is this customer so weird?"

"Eating this steak won't affect your IQ, right?"

As they talked, the two came to Jiang Feng's stall.

"Boss, what is the difference between premium steak and premium secret steak?"

The young man raised his head and asked Jiang Feng.

"The secret steak is marinated with milk, eggs, and onions, making it taste smoother and more tender; the premium steak is not marinated, so it is closer to the original taste."

Jiang Feng replied calmly.

The boy was serious, while the girl looked straight at Jiang Feng, thinking that the stall owner was quite good-looking.

rare.

"Then give us a secret steak."

"Okay, do you need to cut it into small pieces? It's easier to eat."

"Cut it."

"Ok."

Jiang Feng started to get busy.

Put the steak on the frying plate. Since it has been marinated, there is no need to sprinkle salt.

After frying, place it on a disposable dinner plate, place four clean cherry tomatoes next to it, and put a piece of lettuce leaf, and the steak is ready.

It happened that Sun Zhuangfei had just finished eating at this time.

He hurriedly came over and took the disposable dinner plate.

"Hello, where do you need to put it?"

Sun Zhuangfei asked gently.

Only then did the couple realize that Sun Zhuangfei was working part-time.

"Just put it here."

The young man pointed to a table and said.

Sun Zhuangfei put the plate on the table and took out two disposable forks.

There is a chopstick tube in the middle of the table, which contains chopsticks. If you like to eat with chopsticks, guests can also use chopsticks directly.

The young couple sat at the table, feeling awkward no matter what.

This is especially true when holding a disposable fork.

In the past, when I ate steak, I always ate in a quiet restaurant, listening to soothing music, holding a knife and fork in my hand, and filling the atmosphere.

Nowadays, eating steak is not only done at roadside stalls, but the tools are also somewhat crude.

They noticed that some guests nearby were looking at them, and they suddenly felt even more ashamed.

At this time, Sun Zhuangfei was holding a bottle of grape-flavored Mirinda and recommended:

"Hello, do you need grape juice? A bottle costs 3 yuan."

"No, no, no need." The young man waved his hands hurriedly.

Goodbye.

Others eat steak with goblets and red wine.

We paired this with a bottle of grape-flavored Mirinda.

It's indeed a bit too down-to-earth.

The two of them smiled at each other and felt that this stall was really outrageous.

Can you have a business selling steaks like this?

Then, they picked up disposable forks, forked a piece of steak and put it in their mouths.

Eating steak like this is really unique.

As soon as the beef enters your mouth, a sweet flavor spreads out from the surface of the beef.

The meaty aroma seems to penetrate the soul, spreading from the tongue to the whole body.

This beef is perfectly marinated and tastes smooth and tender.

When chewing, you can feel the beef beginning to break apart, but the shreds of meat do not enter between the teeth, but are easily chewed.

After chewing it, the delicious flavor of beef becomes more obvious.

"Wow! It's delicious!"

A look of excitement flashed in the girl's eyes.

This unexpected taste made her feel particularly surprised.

It tastes really good.

The young man also thought it was delicious, "It's really good."

"Is the steak at the stall so delicious?"

"Why haven't I seen anyone driving one before?"

He was very surprised.

At this time, customers came one after another to buy steaks.

Jiang Feng prepared about 150 steaks today and planned to leave as soon as they were sold out.

Sun Zhuangfei was nearby to help.

He doesn't need to do anything in the dining car, just clean up and arrange seats for the guests.

The other nearby stall owners were amazed when they saw this situation.

"You see how professional they hire, they wear suits to clean the house."

"This is the first time I've seen a food stall selling steak. What a talent!"

"It smells very fragrant. The beef must have been marinated with onions."

“This stall is so interesting!”

I have to say that Jiang Feng’s stall attracts people’s attention.

Whether you are a passerby or a stall owner, it is difficult not to notice them.

It's not because of the dining car, but because Sun Zhuangfei's outfit is too eye-catching.

The customer glanced over and saw a young man in a suit busying in front of a stall, and his attention was immediately attracted.

So, a lot of people come over to see what's going on.

I saw they were selling steaks and thought the price was reasonable, so I couldn't help but come over and place an order.

A few customers stood by the dining car and watched.

Some people feel relieved by watching the process of steak changing from raw to cooked, and it stimulates their appetite.

Some people stared at Jiang Feng, feeling that the boss looked familiar, as if they had seen him somewhere.

Jiang Feng remained calm.

He's used to it.

If nothing else, there will probably be people queuing up here at this time tomorrow.

that's the truth.