Food: How did I become a chef when I set up a stall?

Crayfish is open on its third day.

On this day, Jiang Feng selected the lobster ingredients and came early.

The first thing you do when you come to the store is fried dough sticks.

No one may believe it, but a restaurant that makes spicy crayfish has become famous for its fried dough sticks!

And on Dianping, Jiang Feng’s store appeared on the list, with many people commenting:

“I would call the taste of spicy crayfish the best, and I would call the taste of fried dough sticks unbeatable!”

“Spicy crayfish is great, but you have to have the fried dough sticks!”

“Bad review, if you don’t buy spicy crayfish, you can’t buy fried dough sticks!”

“The crayfish boss’s fried dough sticks are very good!”

Many people are playing tricks.

Of course, there are also many people who are seriously evaluating and praising the taste of crayfish.

Jiang Xiaochu Fly Restaurant quickly became the most popular and most popular restaurant in the street.

It didn’t need any promotion, it immediately became popular.

Because of this, Jiang Feng plans to make more fried dough sticks today.

His main focus is to listen to advice.

Whatever the guests want to eat, make more of it.

Just let everyone enjoy their meal.

Therefore, Jiang Feng fried several large pots of fried dough sticks this time and set them aside.

He himself took the time to eat one.

It tastes really good.

In the busy afternoon, the spicy crayfish shop opened and customers flocked in.

It's still a lively scene.

"Everyone, Chef Jiang's shop is right in front of you!"

"You'll see it soon."

Outdoor anchor Liu Bao explained with a smile on his face into the camera of his mobile phone.

My cousin held the mobile phone holder steadily and was responsible for following the photos.

The number of people in the live broadcast room reached 1+.

Liu Bao is very popular locally, and most of his fans are locals.

This time Liu Bao came to Chengdu. Everyone was very curious and entered the live broadcast room to watch.

[Chef Jiang actually ran so far! 】

[I haven’t eaten at his food stall for a long time, and I feel like I’ve got a bad feeling in my mouth! 】

[Chef Jiang, come back quickly! 】

[Chef, how can I live without you! 】

The barrage is very lively.

Now Jiang Feng has a much higher number of fans than Liu Bao. Jiang Feng's stall setting methods and personal personality are very popular, and people like to watch his videos of stall setting.

It's just that Jiang Feng doesn't operate a personal account himself.

After all, he didn't have time to shoot videos, and apart from cooking, Jiang Feng always felt awkward in front of the camera.

In the live broadcast, Liu Bao was walking on a street.

The street is not wide, and there are two rows of cars parked next to the curb.

There is a lot of space on the sidewalk on the curb, and many shops have tables outside.

At this time, many people were eating, and the scene was very lively.

Liu Bao followed the map and walked all the way inside.

"where?"

He looked towards the shops on the roadside.

[Is the anchor okay? Can you find it? 】

[Hurry up and let me see what Chef Jiang sells? 】

[What are you dawdling about? 】

Netizens in the live broadcast room turned into supervisors and urged them one after another.

At this moment, Liu Bao looked from a distance and saw a crowd of people in front of a shop.

People were gathered together in front of the store, and some were filming videos.

It is in sharp contrast to the surrounding shops.

This familiar feeling of huge crowds of people!

There is no doubt that it is Boss Jiang!

"found it!"

Liu Bao looked happy.

"That must be it!"

He pointed forward and said to everyone.

My cousin pointed his phone camera forward, and netizens also saw the huge crowd of people.

[I’ll go, it’s so lively there! 】

[Reminds me of the days when I queued up at Chef Jiang’s stall! 】

[I used to be like this too, there were so many people! 】

[Hahaha, as expected, Chef Jiang is popular everywhere! 】

The barrage instantly became lively.

Everyone found it very interesting.

Liu Bao and his cousin quickened their pace and soon arrived in front of Jiang Feng's restaurant.

Just as they guessed, this place was indeed Jiang Feng's restaurant.

When Liu Bao came to the front of the store, the auntie who worked there told him to line up his number first.

"Okay, let's get a number."

Liu Bao immediately received the number.

It's quite unusual for a small restaurant like this to have to queue up to get a reservation.

Liu Bao looked inside the restaurant.

The restaurant is not big, so you can clearly see what is going on inside.

He soon saw Jiang Feng wearing a white chef's uniform, busy frying lobsters in front of the stove.

He is still the same, standing upright, with an outstanding temperament, and his movements are not hasty or slow.

Liu Bao became excited instantly.

"Chef Jiang!"

Liu Bao shouted toward the inside.

Hearing Liu Bao's cry, Jiang Feng glanced outside.

"It's you, long time no see."

Jiang Feng replied with a smile, very polite.

"I came here specially from Ludong and I am broadcasting live. Everyone misses you very much!"

Liu Bao shouted again.

At this moment, the barrage in the live broadcast room has exploded.

【Hold the grass! I saw Chef Jiang again! 】

【Still so handsome! 】

[Come back quickly and set up a stall, I want snacks! 】

[Why doesn’t this little shop open downstairs in my house? 】

[Have you started randomly opening stores across the country? 】

Netizens are very excited.

It can be seen that everyone really likes Jiang Feng.

Not to mention the people of Ludong, Jiang Feng had only been in the city for a few days, and the surrounding residents praised him so much that many people came here every day.

People eat for food.

Who wouldn't like a chef with extremely good skills who is keen on making snacks in the market at affordable prices?

And the food he makes tastes really good, and you will never forget it after eating it.

Jiang Feng looked at Liu Bao and smiled:

"I will go back to Jiangyuetai to cook for everyone when I have time. Thank you for your support."

He continued to be busy cooking crayfish in front of the stove.

It feels good to be liked by many people.

However, he won't change anything because of this, he will continue to maintain the current situation, setting up a stall and making snacks every day, which feels good.

The guests around looked towards Liu Bao.

Some people are eating lobster at the table, some are waiting in line, and some are playing with their mobile phones.

A middle-aged man living nearby saw that Liu Bao and Jiang Feng knew each other, so he asked:

"Boss Jiang is from your place? Did he have a good business before?"

Upon hearing the middle-aged man's question, Liu Bao immediately excitedly said:

"Okay then, wherever Chef Jiang sets up his stall, there are always huge crowds of people. There were times when the streets were blocked and you couldn't even get in!"

“You don’t even know how hard it is to eat from his stall!”