Food: How did I become a chef when I set up a stall?

"The popular fly restaurant in the back street is open again! Crayfish are on sale this week!"

“His crayfish noodles are amazing!”

“The ultimate spicy experience, visit the small restaurant opened by the chef!”

That night, news about Jiangfeng Crayfish Shop flooded the Internet.

It caught on faster than expected.

Everyone is relatively leisurely these days, and it’s the time to join in the fun.

A popular restaurant quickly attracted people's attention.

And this time, the scope of the video spread began to expand, no longer limited to the area near the back streets, but radiated to the entire city.

Many tourists have even seen similar videos.

"The fly shop in the back street sells crayfish? Is it really that delicious?"

“Those noodles look good!”

"Could it be promotion? Advertising is the most annoying thing!"

"I don't think so. How can a small restaurant afford so much promotion?"

"That boss seems to be quite powerful and famous. I remember I saw his video before."

People were discussing under the video.

In this era, everyone is labeled with various "labels".

Big data knows you best.

Some people like to watch game-related videos, some people like to watch movie commentary videos, some people like to watch cute pet videos, and some people like to watch entertainment videos.

Some people just like to see long legs dancing with various beauties.

In addition, there are many categories such as fishing, food, motorcycles, travel, and babysitting.

People who like to watch food can easily watch videos about Jiang Feng.

"The Shandong cuisine chef makes spicy crayfish? Why does it sound weird? You have to try it."

"Is the crayfish delicious? Which crayfish restaurant is not delicious? Don't go there! What? You said the owner of the store is handsome? You have to go and see it."

"I don't believe it's really that delicious. I'll go there tomorrow!"

Amid people's discussion, Jiang Feng's crayfish began to become more famous.

The next morning, Jiang Feng leisurely went to the market and selected a large number of live crayfish.

He picked quickly, holding a large basin and plucking lobsters into the basin one by one.

The owner of the lobster shop saw that he was a powerful character and selected only the best green shell shrimps.

I couldn't say what I wanted to say.

After all, Jiang Feng has cooking skills, so it is not difficult to choose some good lobsters.

Jiang Feng selected several pots of lobsters, then got in the truck and went to the small restaurant with the lobsters.

He went to the street and had a bowl of cold noodles.

Not long after, the aunt came and was about to start washing the lobsters one by one.

Because business is so good, we hired three aunties today.

The pot on the stove has also become larger.

Jiang Feng was not idle either. Taking advantage of the time, he was frying fried dough sticks in front of the stove.

The fried dough sticks he fried are golden and crispy on the outside, but soft on the inside.

Open the fried dough stick, the white inner core is steaming, and the aroma of the dough comes out instantly.

Such fried dough sticks are definitely a hit at a breakfast stall.

But he doesn't open a breakfast stall, so he can only sell it with crayfish.

The store is being prepared nervously and orderly.

Soon there was a queue of customers outside the store.

The crayfish tastes so good, word of mouth spreads, and more and more people want to come and have a taste.

Business will naturally be good.

At four o'clock, Jiang Feng's stall officially opened for business.

He hung up the sign, opened the door, and saw a large group of people gathered outside.

The group of people all looked at him, and the feeling was quite stressful.

"Don't be anxious, everyone, come here according to the number, one by one."

Jiang Feng shouted to everyone.

Just now, the aunt has prepared the numbers for the guests on the numbering machine. There is no way, there are too many people, and it is easy to cause trouble in the queue, so Jiang Feng made preparations in advance.

After receiving the number, customers can go wherever they like and move around as they please, which can also bring some business to the shops next to them.

Then, the guests came forward one by one.

Jiang Feng put the soaked lobster on a plate and brought it out to the guests.

Business was booming for a while.

Jiang Feng was busy in front of the stove.

There was an elder brother who looked gloomy and ordered a medium portion of lobster and waited nearby.

The lobsters prepared in advance have been sold out, and Jiang Feng is working hard to make new ones.

The eldest brother talked to Jiang Feng and said:

"Boss, put more chili pepper for me. I'm in a bad mood today and want to sweat."

Jiang Feng could always chat with anyone, so he asked:

"What's wrong? Eat to have fun, don't make it difficult for yourself."

"Ugh!"

The eldest brother sighed deeply, "I was hurt by love."

The surrounding diners were enjoying their lobsters, and when they heard this, their ears perked up instantly.

I'll go and get something unexpected?

Eat crayfish and listen to gossip?

Is it so interesting?

The eldest brother looked sad and said to himself:

"I met her three months ago. At that time, I thought she smelled very good, with a light milky fragrance."

"I fell in love with her and started chasing her."

"After a while, I finally caught it."

"result……"

Having said this, the eldest brother paused.

The guests around were enjoying the crayfish and listening to it.

Suddenly the eldest brother got stuck, and everyone felt a little anxious.

Not to mention the guests, Jiang Feng became curious and asked while frying lobster: "What happened?"

"Alas!" The eldest brother sighed again and said slowly: "It turns out she has a one-year-old baby."

"I just said why I smell like milk."

Hearing what the eldest brother said, the surrounding diners began to hold back their laughter and expressed deep sympathy for the eldest brother's experience.

Two girls even laughed out loud and hurriedly took it back.

Sorry, we are professionals and we will not laugh at anything funny unless we can't hold it in.

The eldest brother is unlucky to encounter this kind of thing.

Jiang Feng also deeply regrets what happened to his eldest brother.

He always had a good heart, so he comforted him:

"I can't comment on this, but you can think on the bright side."

"That means you have a good nose."

Hearing Jiang Feng's words, the eldest brother was stunned for a moment.

He didn't even react.

The guests were even more stunned.

Damn it? Is there anything so comforting?

The angle is strange.

The guests immediately started talking quietly.

“This boss’s way of comforting people is so unique!”

"I was so embarrassed that I didn't know what to say. It would be great if he could comfort me."

"Indeed, eldest brother has a good nose. Most people can't smell the fragrance of milk."

"I don't know if my eldest brother will consider working in the police department."

"Hahaha, you just want to drink milk."

The eldest brother said no more and remained silent. .

Jiang Feng sped up the process of making crayfish, focusing entirely on cooking.

The atmosphere was a little dull for a while.

Soon, Jiang Feng prepared a bowl of spicy and delicious crayfish and handed it to his elder brother.

Jiang Feng kindly gave him two fried dough sticks.

Also a poor man.

Looking around, the shop was full again inside and outside.

People keep coming.

Some people find that there is really no place to sit, so they choose to take away the food.

Eat it when you go home.

In addition, what Jiang Feng didn't expect was that the guests were not only interested in lobsters, but also in fried dough sticks.

Many people kept ordering fried dough sticks.

"Boss, give me two more fried dough sticks!"

"I'll go, these fried dough sticks are so delicious. Boss Jiang, do you want to consider opening a breakfast stall selling soy milk fried dough sticks? I'll come here every day!"

"It's really delicious, the fried dough sticks are so soft and fragrant. This is the best fried dough sticks I have ever eaten."

Jiang Feng had fried several pots of fried dough sticks and thought it was enough.

Unexpectedly, the crayfish were only half sold, and the fried dough sticks were almost sold out.

But he didn't have time to fry the fried dough sticks, so he could only tell the customers behind him that the fried dough sticks were gone.

"Ah? It's gone now? How can we open a store without selling fried dough sticks?"

The guest at the back asked with regret.

"This is a crayfish shop, so it's normal that there are no fried dough sticks."

"Blow up more tomorrow. I'm sorry for today."

Jiang Feng could only respond with a smile.

The atmosphere in the store is very lively.

All kinds of guests came.

And perhaps because of the restaurant, many customers still like to chat with him.

They found it interesting to chat with Jiang Feng.

Although Jiang Feng looks young, he gives people a mature feeling.

I can talk a few words on any topic.

"Boss, are you going to test your mental speed?"

At this time, a girl with a stunning figure looked at Jiang Feng and asked with a smile.

"Well, it's not necessary, is it?"

Jiang Feng still responded gently.

The girl looked at him and said to herself: "As we all know, it takes seven inches to hit a snake, so if you encounter a four-inch snake, how should you hit it?"

After saying that, the girl looked at him with burning eyes, looking forward to his answer.

Jiang Feng has always been kind-hearted and can answer any questions.

This kind of cold joke happens to be his area of ​​expertise.

"It's very simple, two hits at 3.5 inches."

Jiang Feng replied calmly.

The girl couldn't resist him and was instantly discouraged.

"Awesome!" She praised with a thumbs up.

Jiang Feng just smiled and immediately continued to work on frying crayfish.