Food: How did I become a chef when I set up a stall?

The smile on Jiang Feng's face visibly diminished.

On the first day he set up his stall, he was as leisurely as a local shop owner. As soon as he put out the skewers, he was waiting for diners to come and buy them.

The next day, the number of guests increased, and they also met several fellow villagers who came to the city for tourism. Jiang Feng took photos with them with a smile on his face.

On the third day, there were more customers, and the Bobo chicken soaked in the bucket was quickly sold out. From time to time, I had to get up and iron a few skewers.

On the fourth day, news about the delicious Bobo Chicken spread around, and there was an endless stream of customers. Even the business of the surrounding shops improved.

On the fifth day, before Jiang Feng opened the door, there were diners waiting in front of the restaurant.

"Boss, open the door, open the door!"

"You have the ability to open a restaurant, you have the ability to open the door!"

There were guests shouting at the door.

It's not a problem that the business is too good.

Fortunately, Jiang Feng never added diners on WeChat, and when he went home every day, he would leave quietly so as not to let diners know where he lived.

Otherwise, someone might call him early in the morning to ask him to work at the stall, or crazy customers might come to him before dawn and ask him to work overtime.

work overtime? There are no doors!

Jiang Feng lived in the room behind the fly restaurant during this period.

Anyway, I’m only staying here for a week, and next week I’ll be able to live on the flat floor.

Xiao Hei has been taken over and is happy every day.

This guy is very smart. Sometimes when Jiang Feng releases it, it will go to the fly house next to it to beg for food.

It's not that Jiang Feng doesn't feed it, it's that it wants to eat everything, and it also knows what tastes good.

Recently, Jiangfeng is making Bobo Chicken. The skewers without seasonings have no flavor, and the skewers with seasonings are full of chili peppers, which is not as delicious as the brain flower next door.

Xiao Hei went next door to wag his tail and act cute.

At this time, the little black one is not too big yet and looks cute. The brain-selling boss also likes it very much.

Amid the expectations of diners, Jiang Feng prepared Bobo Chicken and the shop finally opened.

In the end it became popular.

Customers come over to pick out the skewers, scan the QR code to pay, and leave satisfied.

Jiang Feng was responsible for collecting money, settling accounts, putting the skewers in disposable round paper tubes, and handing them over.

The process is not tiring, but I can’t rest and relax.

It was busier than the previous two days.

"Boss, what's the name of your Bobo Chicken? Don't you have a name?"

A customer asked with satisfaction after eating a few skewers of Bobo Chicken.

Generally, delicious shops have names, but Jiang Feng wanted to just set up a stall for seven days, so there was no need to name it.

"I really haven't chosen a name yet. Let's come up with one now."

"Let's call it Jiang Xiaochu Bobo Chicken!"

Jiang Feng casually picked up a store name.

"Jiang Xiaochu Bobo...chicken bar?"

"Boss, when you say 'chicken', don't say 'ba', it's not elegant!"

The guest laughed out loud.

"Jiang Xiaochu Bobo Chicken."

Jiang Feng realized later and changed his words.

I just blurted it out without paying attention.

You can't talk about chickens, this is the consensus.

"Okay, I will recommend it to my friends in the future. Jiang Xiaochu Bobo Chicken tastes really good."

"Designated to be able to fire."

The guest said again.

"Yes, but it won't last long, and we may not sell Bobo Chicken anymore."

"But you're still welcome."

Jiang Feng replied gently.

"It won't last long? Why won't it last long? Are there evil forces?"

The guest had a strong ability to make connections, so he immediately came up to him, lowered his voice, and asked with a face full of gossip.

"That's not true. I might sell something else myself, I don't know."

Jiang Feng explained with a smile.

I haven't encountered any evil forces yet.

Moreover, Jiang Feng is just the owner of a small shop selling Bobo Chicken, and the evil forces will not come to the shop to cause trouble.

"Huh? Such good craftsmanship is no longer for sale? What a pity!"

The guest was quite sorry.

"Setting up a stall is a hobby. Selling something else might be more delicious. It depends on the situation."

Jiang Feng chatted with the guests.

He has always been able to chat with others, whether from the south or the north. This is how business is done, it is normal.

The guests chatted with him and thought he was very nice and in a good mood.

"Boss, I want these skewers."

At this time, a customer came over with a handful of tripe skewers to pay the bill.

Hairy belly is a good thing.

It goes perfectly with hot pot, shabu-shabu, and skewers.

This guest doesn't want anything else but hairy belly.

It can be seen that he is also a hairy belly lover.

"no problem."

The water in the pot has boiled, and there is just enough salt in it.

Jiang Feng picked up a bunch of tender tripe and put it directly into the pot.

As the water boils in the pot, the hairy belly begins to undergo wonderful changes.

The originally soft surface has become firmer to the naked eye, and the small bumps on the skin have become harder.

You don’t need to blanch the tripe for too long, just blanch it a little until it’s done.

Jiang Feng grasped the timing, and when the tripe was cooked just right, he took out all the bunches of tripe and soaked them in cold water.

After the tripe has cooled, dip it into the red oil seasoning and turn it a few times to ensure that every part is covered with the seasoning.

Wait for a while and then put the bunch of hairy tripes into a disposable round box.

The guests kept watching.

Looking at the hairy belly covered in red oil seasoning, he couldn't help but swallow.

The hairy tripe blanched by Jiangfeng is particularly fresh and tender.

The timing of the cooked tripe was perfect.

If you cook it a little more, it will be old; if you cook it a little less, it will be raw.

Just the right amount of freshness.

Jiang Feng handed the box to the guest and said, "The belly is ready."

"Okay, thank you."

The guest thanked him politely.

Then he directly grabbed five skewers of hairy tripe, stuffed them all into his mouth, and pulled out all the skewers at once.

This wild way of eating surprised even Jiang Feng.

The tripe is very chewy and crispy when chewed.

This ingredient is a must-try dish for hot pot and skewers.

Excellent taste.

I can’t tell what the smell of the tripe is, but it’s delicious to eat.

If the seasoning were more delicious, the hairy belly would feel even better.

The guest chewed the tripe and swallowed it all.

Then he took out five more strings of hairy tripe, put them all into his mouth again and pulled them out.

The main thing is a delicious meal.

The hairy tripe made by Jiang Feng is so delicious.

It is the most delicious when it is freshly blanched.

There are many people who know how to eat in the streets and alleys of Chengdu.

When these people walk on the roadside, they see various signs and smell the food, and they know whether the store is delicious or not.

They still approve of the Bobo Chicken made by Jiang Feng.

It's really delicious.

Moreover, competition among Bobo Chickens in Johto is fierce, and anyone who can stand out is no ordinary person.

With this craft, I don’t have to worry about buying and selling all over the country.

Of course, it’s still difficult to do business in some cities where people don’t like spicy food.

After all, Bobo chicken is soaked in red oil and chili seasoning.

The boss selling brains next to me was very happy these two days.

Jiang Feng doesn't make brain cakes himself. When customers are eating Bobo Chicken, they will buy one if they see the store selling brain cakes next to them.

Naohua's business has improved a lot.

It has to rely on Jiang Feng.

Jiang Feng's business is getting more and more popular. He can't keep up with it alone, so he has to hire two aunts.

The more popular Bobo Chicken restaurants basically have two employees.

Jiang Feng actually didn't understand it.

There are several situations for selling Bobo Chicken.

The usual thing is to set up a stall, put a few pots, fill the pots with red oil seasoning, and then fill them with various skewers.

Whatever the guests want to eat, they can just pick up the skewers, which is also convenient.

There are also Bobo Chicken shops that are more formal, and some are like specialized Chuanchuan shops. The customer chooses a handful of Chuanchuan, and the shop prepares it for him, puts it in a bowl, and pours a few spoons of red oil seasoning on it. Serve the skewers out to guests.

Jiang Feng originally planned to stick to the ordinary kind this week. He would prepare the skewers himself, and the guests would just take them away after they selected them. Jiang Feng himself would be relaxed.

But while it was drying, the skewers prepared in the basin were not enough, so I had to boil them myself.

After it has been cooked a few times, the customers will order the hot skewers and eat them on the tables and chairs inside and outside the store.

Suddenly it became a regular Bobo Chicken shop.

No, am I not setting up a stall?

Wouldn’t it be enough to just count the money and settle the bill?

Why is it that I have to cook, serve dishes, and clean up? It’s so busy.

How come my Bobo Chicken stall became a Bobo Chicken shop?

Jiang Feng looked up and saw that the inside and outside of the Fly Restaurant were full of customers.

I can't do it alone.

There is no other way, just follow the old rules and recruit people.

Now I basically have to work for a day, so I’ll give the handyman 350, give me more.

In fact, Jiang Feng could just sell a few skewers and close the shop, but the diners were still quite crazy, and their enthusiasm didn't seem to allow him to close the shop easily.

Jiang Feng didn't intend to do that.

After all, doing business requires a sense of responsibility. Customers come to your business, so you should do as much as possible.

There will never be a shortage of handymen in this world.

Especially since Jiang Feng gave so much, the aunties came here after hearing the news.

Jiang Feng hired two aunts.

Responsible for serving bowls, cleaning up, and pouring soup on the skewers.

Jiang Feng is responsible for hot-scalding the skewers and making the red oil seasoning himself.

The guest chose a handful of skewers and gave them to Jiang Feng. Jiang Feng cooked the skewers and gave them to auntie. Auntie soaked the skewers first, then put them in a bowl, and poured a spoonful of seasoning on them.

Then take the bowl out to the guests.

Jiang Feng set up a stall for five or six days and successfully turned a small vendor into a small boss.

He didn't react at first.

When I went to bed at night, I thought about it again.

"No, don't I plan to set up a leisurely stall this week?"

“It’s hard to find a task like making Bobo Chicken that doesn’t require much hands-on work.”

"Why are you so busy in just one day?"

He simply didn't think about it anymore, there were still two days anyway.

So be it.

The next day.

"Boss, open the door, open the door!"

"You have the ability to open a restaurant, you have the ability to open the door!"