Food: How did I become a chef when I set up a stall?

Jiang Feng’s Bobo Chicken business is very good.

In a food street like this, as long as the food is not particularly unpalatable, business is good.

Everyone who sets up a stall knows the truth: location comes first, taste second.

Location is most important, then taste.

The owner of the fly restaurant next door sells brains.

Jiang Feng didn't eat brain food before, so he looked a little scared.

But after trying it once, I found it wasn't that scary at all.

Boss Naohua is very enthusiastic and often chats with Jiang Feng.

This is Jiang Feng’s fourth day setting up a stall.

A few more backpackers came over, ordered some Bobo Chicken, and then smiled and took photos with Jiang Feng.

When the boss next to him saw this, he smiled and chatted with Jiang Feng:

"You are very popular. Tourists are asking for photos with you."

"Do you have fans online?"

After the boss finished speaking, several young people traveling smiled and replied:

"Boss, Chef Jiang is a well-known attraction in our city!"

"He has a lot of fans. If you go to our place, you will know that whenever Chef Jiang works as a chef in a restaurant, his number can be queued from noon to evening."

"Yes, last time I wanted to eat Jiangyuetai's Shandong cuisine at night, and I started taking orders at noon. It's so outrageous."

"This is a famous chef in our city!"

These young people said something to each other, and their mouths were as if they were covered with honey.

Hearing what they said, Jiang Feng raised the corners of his mouth slightly and waved his hands:

"That's an exaggeration. It just opened and business is good."

"Everyone, please don't do this."

The boss on the side was very surprised when he heard what they said.

I didn’t expect Jiang Feng to have quite a background.

"so smart?"

The young man who was traveling was very excited, "That's not true. We came here to travel here specifically to take pictures with him."

Everyone was chatting enthusiastically.

Boss Naohua also discovered that Jiang Feng’s Bobo Chicken has many repeat customers.

This means it tastes really good.

While a few people were chatting, there were several customers eating Bobo Chicken.

A young girl asked them:

"Does this boss have a personal account? What's his name? Can he be found?"

The traveling young man responded:

"Chef Jiang doesn't have a personal account, but you can search for his videos. Just search for the videos of Chef Jiang queuing up. That's him."

After hearing his words, several girls started searching on short videos.

I actually found it.

#Resort Food Court Queue#

#山里爆火包子台#

#将月台 restaurant is opening, Chef Jiang is the first chef#

These videos are available online and are quite popular.

"Oh my god, it's really him!"

“I like to set up stalls everywhere and cook different delicacies.”

"He has been a chef since he was a child, a chef passed down from his ancestors, and has great cooking skills!"

"I opened a Shandong cuisine restaurant, which is like a restaurant, and it became a local signature!"

"This boss is not only handsome, but also very rich?"

Several girls were talking quietly.

Jiang Feng looked a little helpless.

If you want to eat skewers, just eat skewers. Why are you taking off your vest?

I want to get along with you as an ordinary person.

No more pretending, I’m showing off my cards!

I am the restaurant owner!

Then, a girl asked Jiang Feng:

"Boss, why do you want to come to Chengdu?"

Hearing this, Jiang Feng sat at the table and replied leisurely:

"Chengdu is the world's gourmet capital. The gourmet culture has a long history and there are many types of food. Come here to experience it."

If other stall owners say this, it will give people a feeling of pretentiousness.

But these people knew that Jiang Feng was the owner of the restaurant, and when they heard Jiang Fengyun Danfeng say such words lightly, they felt an unknown sense of severity.

Hearing this, the girl said with admiration:

"Boss, your craftsmanship is really good!"

“Your Bobo Chicken is so delicious!”

Jiang Feng smiled and replied:

"nice! You love it."

The young people who were traveling took a group photo and left.

Not many fellow villagers come here to travel, so the days are quite leisurely.

Moreover, there are all delicious fly restaurants around, and Bobo Chicken is also cooked quickly, so although Jiang Feng’s stall is popular, there will not be a rush of queues.

This feeling is very good.

You only need to make one red oil soup base every day, and the rest of the skewers are bought at the market.

Not busy at all.

Jiang Feng made a call to Happy Ranch during his free time.

Zhang Xinya said that Xiaohei has been depressed these days. He always sits at the gate of the ranch and stares into the distance in a daze. He must be missing you.

Jiang Feng and Xiao Hei had a video call, and Xiao Hei became lively.

"Let's finish this week. I'll take it over at the end of this week."

"This little guy still has to follow me."

Jiang Feng and Zhang Xinya said.

"I'll go to Chengdu to find a classmate in two days. I'll bring Xiao Hei with you."

Zhang Xinya immediately said with a smile.

"Huh? That's too troublesome. It's not easy to transport pets, and you can't get on the high-speed rail."

Jiang Feng didn't like to trouble others, so he decided to do it himself.

"It's okay. I just happened to take Xiao Hei to play on my way."

"rest assured."

Zhang Xinya agreed wholeheartedly.

Jiang Feng has a good relationship with the ranch, so the matter is settled.

……

In his spare time, Jiang Feng would also go to the famous fly restaurant in the city to eat.

I have to say, there are really a lot of delicious food here.

There are maocai with red oil chili soup, or hoof flowers dipped in chili oil.

Highlight a hot feeling.

Snacks alone are everywhere, and there are countless well-known Sichuan restaurants.

It's quite difficult to become famous.

Needless to say, Jiang Feng's own craftsmanship is blessed by the system. The snacks and Sichuan cuisine he makes are definitely top-notch.

But how to make a name for yourself still has to be done step by step.

In the afternoon, three young people appeared on the road and hurriedly walked this way.

Among them, a young man named Hu Kui said:

"Believe me, this Bobo Chicken is definitely better than the one at Xianwei. I came to eat it yesterday and it was so satisfying!"

Xianzhiwei Bobo Chicken is a very famous local Bobo Chicken. Its business is particularly booming and it ranks high among the fly restaurants in the city.

After hearing Hu Kui's words, the other two people were doubtful.

"It tastes better than fresh food? If that's true, it would have become popular!"

"BoBo Chicken tastes the same. The umami taste comes from the well-cooked soup and the high cost of materials used, but the taste is good. It can't be compared with ordinary small shops."

The three of them chatted all the way, and then went straight to Jiang Feng's stall.

At this time, there were many people surrounding Jiang Feng's stall.