Whose farming family has the male protagonist giving three piglets as a gift at the beginning?

"Okay. Then you two waiters have to keep an eye on it and remember to restock any tables that are out of food or rice." Su Ziling joked with a smile.

"Okay! Boss, just leave it to us." Su Zimu responded with a smile.

As soon as he finished speaking, Father Su called him, "Erniu, there's no more rice. Bring some over here."

Su Zimu trotted over to get the rice bowl, and his father handed him the bowl of fried meat with preserved vegetables, "Add some of this, too."

Everyone ate while looking at Su Zimu and A Xiu, with envy in their voices, "They are indeed educated. Look at Er Niu, he is different from us rough guys. And A Xiu is the same. I still remember when I saw her last year, she didn't dare to say a word and hid behind her mother when she saw people."

"She was small, with tangled, sallow hair. Now, she's grown into a big girl, fair-skinned, smiling, and speaking in a fluent manner. If I met her in the county, I'm afraid I wouldn't recognize her."

"This is the benefit of studying. It's a pity that I'm short of money right now, otherwise I would have sent my kid to study for two years. I don't ask him to take the Tongsheng exam or anything like that, just learn a few more words."

"If he learns a few more words, he can come back to help his elder sister. I don't think he's working outside."

After hearing what he said, everyone agreed and nodded in agreement. Life outside is not as good as in the village now.

Their village is developing so well now, with several workshops and a rudimentary snack street in the valley, there is always work to do every day.

After finishing the work in the fields, they would go to the workshop to work. This not only did not delay the work in the fields, but they could also get a large sum of money every month. They even thought about making Su Ziling's workshop bigger and on a larger scale so that they could keep doing this.

I can farm the land and get paid at the same time, so I have no problem doing both.

"Erniu, scoop a bowl of soup and give us some white meat." Just as Su Zimu finished adding the soup, someone shouted from the other side.

"Hey, here it comes!"

There were many people in Baihua Cave. Those who lived nearby came with their whole families to help. Those who had connections at the end of the village only came alone. The old Su family pulled out ten tables, each with nine to ten people. Everyone was squeezed to sit, but there were still some people who had not sat down at the table yet.

Seeing that Su Zimu and the others were too busy, Su Ziling also came down to help add more dishes. She took a look at the dishes on the table and exclaimed.

"Mother, the soybean flour is not on the table yet?"

Su's mother was adding sour radish and duck soup to the side. She was also stunned when she heard her words, "Where did you put it? I didn't even notice it."

"I'll get it. This is for you." She handed the bowl to Su's mother and took a look at the sour radish and duck soup in the pot. It was visibly half gone.

Because it was not a full meal in the morning and it was only for the villagers, and the ducks looked big, so three ducks were stewed. Adding the soup and radishes, it looked like half the pot was full. She thought she would not be able to finish it, but now it seems that she may be able to eat it all.

After she cut the bean powder, she put it in the cupboard. Because there were many people coming in and out, she was afraid that someone would spray it. If it fell on the ground, all would be gone.

Unexpectedly, she put it away too carefully and forgot about it. Fortunately, when the meal started, she put the bean powder into the bowl and poured the seasoning prepared on the side directly on it.

"A Xiu, bring in a tray."

The tray was quite large and could hold eight bowls at one time. She carried the tray while A Xiu was responsible for carrying the remaining two bowls, which were then served on the table at once.

After the meal, everyone was very satisfied. He thought that this restaurant was probably just like this.

After dinner, everyone carried their things and prepared to go out to pick up the bride. Su Zimu and A Xiu went with them, but Su Ziling didn't go. She still had to prepare lunch. On the wedding day, there would be a full meal at noon, and it had to be not only good but also sumptuous.

It’s not that there are no cooks in the village, but they have never cooked Su Ziling’s fish, shrimps and the like, so they have no idea where to start. It’s ok for stir-frying, but if they really want to cook fish, they’re afraid that the seasoning will just be the seasoning and the fish will just be the fish, which is completely unpalatable.

The staple food for lunch is still brown rice and white rice, plus buckwheat buns. The dishes include braised pork, braised fish, spicy snails, fried river shrimps, and a cold dish.

The radish is cut into thin strips and mixed with the pork head. The pork head is roasted, the skin is golden, and the meat inside is cooked just right, not too old, nor too raw.

This kind of meat tastes tender and fragrant. Mix it with shredded radish, pour a spoonful of oil-splashed chili pepper on it, and drizzle it with plum vinegar. The aroma instantly conquers your sense of smell.

The chicken and duck stewed in the morning were all eaten, but there were still two ducks left to stew. Two were obviously not enough, and there would be more people during the day, so I had to go to my fourth uncle's house and catch two female ducks to stew together.

She used the ribs and bones to make bone soup. When the bone soup turned white, she put the chayote in and cooked it together.

They planted the bitter melons early, built a good rack, fertilized them regularly, pinched the tips, and managed them properly, so they bore fruit early.

When she went to pick mushrooms that day, she passed by the field over there and took a look. There were quite a lot of mushrooms, and they were of good size. She thought she could make a dish out of them when holding a banquet.

Just yesterday, I went out and picked a basket of apples. I peeled the skin and cut the flesh into slices that were neither too thin nor too thick, and then slowly cooked them in bone soup.

When serving, just add a handful of minced ginger, chopped green onion and an appropriate amount of salt. No other seasonings are needed. The chayote cooked in this way will be very sweet and have a bit of a floury taste.

The soup is also sweet, not greasy, and very comfortable to drink.

There were wild onions at home, so Su Ziling simply cut up the pork liver and stir-fried them together with shredded ginger, dried chili peppers and wild onions. He filled a large pot with it. There was limited pork liver, so this dish probably couldn't be added. The same goes for fish and shrimp, so probably there would only be one bowl per table.

Afraid that there wouldn't be enough vegetables, she took out some green and red peppers from her backpack, cut them into small pieces, and then cut some shredded meat and stir-fried a pot of green and red peppers with meat.

The peppers started to turn red in June. They planted more this year and used more manure, so the peppers are doing better than last year. Look, the peppers are hanging on the pepper trees early. Since June, their family has started to dry the peppers.

Other families had no experience and did not have much manure, so their peppers turned red a few days later, and the peppers were much thinner. In addition, some were planted in red soil and some in sandy soil, so the spiciness of the peppers was also different. Fortunately, the color was still okay.

Around mid-June, every household started drying red peppers. Many people made their own bamboo fences and set up drying racks in front of and behind their houses, following the example of Su Ziling's family.

Looking down from halfway up the mountain, the entire Baihua Cave is a sea of ​​red. There are bamboos or trees in front of and behind the houses, and the empty spaces are all covered with dried peppers. The intersection of red and green looks very artistic.

Last year, most of the peppers she harvested were wild peppers, which were not very good in appearance and color. In addition, she had just started out, so the price she paid was a little low. This year, the workshop has been established, and the quality of the peppers is also good, so the price has increased by about three times compared to last year.

This surprised everyone. Originally, they planted peppers for one purpose, one to eat, and two to sell. They didn't expect the price to be so much higher this year. It is also because of this that everyone is thinking about planting more next year.